Abstract
A method of analysis is shown which is based on the principle of a constant heat flux. The results of measurements made on broad bean, bean, pea, corn, rape, and lupine seeds are given. These results are presented in a general form.
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A. V. Lykov, Theory of Heat Conduction [in Russian], Izd. GITTL, Moscow (1952); Theory of Heat Conduction [in Russian], Izd. Vysshaya Shkola, Moscow (1967).
H. S. Carslaw and J. C. Jaeger, Conduction of Heat in Solids, Ed. 2, The Clarendon Press, Oxford (1959).
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Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 19, No. 3, pp. 501–507, September, 1970.
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Pabis, S., Bilovitska, E. & Gadai, S.P. Thermal conductivity and thermal diffusivity in grain layers of some agricultural produces. Journal of Engineering Physics 19, 1150–1154 (1970). https://doi.org/10.1007/BF00826240
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DOI: https://doi.org/10.1007/BF00826240