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Production of paraffin for the food industry from Ozeksuatskii petroleum

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Chemistry and Technology of Fuels and Oils Aims and scope

Summary

This work has shown that it is possible to use a paraffin for the food industry based on grades A and D paraffin stocks obtained from Ozeksuatskii petroleum, provided they are further purified.

The use of a highly purified paraffin, melting at 50.9°C and containing not more than 2% oil, for the preparation of wrappings for food products, may provide greater resilience in the paraffin film than the use of a high-boiling and highly purified paraffin melting at 56.5°C and containing 0.38% oil.

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Authors and Affiliations

  1. Groznii NPZ, USSR

    T. G. Semenova, A. V. Poplavskaya & E. I. Vorob'eva

Authors
  1. T. G. Semenova
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  2. A. V. Poplavskaya
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  3. E. I. Vorob'eva
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Additional information

Translated from Khimiya i Tekhnologiya Topliv i Masel, No. 8, pp. 30–31, August, 1966.

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Semenova, T.G., Poplavskaya, A.V. & Vorob'eva, E.I. Production of paraffin for the food industry from Ozeksuatskii petroleum. Chem Technol Fuels Oils 2, 548–549 (1966). https://doi.org/10.1007/BF00719209

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  • DOI: https://doi.org/10.1007/BF00719209

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