Skip to main content
Log in

Specific inhibition of tetrapyrrole biosynthesis by 3-amino 2,3-dihydrobenzoic acid (gabaculin) in the cyanobacteriumSynechococcus 6301

  • Original Papers
  • Published:
Archives of Microbiology Aims and scope Submit manuscript

Abstract

Gabaculin (3-amino 2,3-dihydrobenzoic acid) inhibited the growth of cyanobacteria but not of other prokaryotes. Exposure of growing cultures ofSynechococcus 6301 to 50 μM gabaculin resulted in an immediate and complete inhibition of the synthesis of chlorophylla and phycocyanin. With 8 μM gabaculin, tetrapyrrole synthesis was suppressed for approximately 10 h and then resumed at a lower rate than in untreated organisms. The effect of 50 μM gabaculin was reversed by transferring organisms to inhibitor-free medium; chlorophylla synthesis began within 5 h and exponential growth was re-established after about 25 h. Compared with 4,6-dioxoheptanoic acid (DA) and laevulinic acid (LA), gabaculin was a much more potent inhibitor of tetrapyrrole synthesis inSynechococcus 6301. The catalytic activity of δ-aminolaevulinic acid (ALA) dehydratase in vitro was inhibited by DA and LA but not by 1 mM gabaculin. However, the specific activity of the dehydratase was much lower in organisms exposed to the inhibitor for 36 h. Growing cultures and cell suspensions ofSynechococcus 6301 exposed to DA excreted appreciable quantities of ALA. In contrast, relatively small amounts of ALA accumulated in the presence of gabaculin alone and this inhibitor blocked the excretion of ALA caused by DA. This suggests that the primary effect of gabaculin is the specific inhibition of the C5 pathway for the biosynthesis of ALA.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

ALA:

δ-aminolaevulinic acid

DA:

4,6-dioxoheptanoic acid

LA:

laevulinic acid

GABA:

γ-aminobutyric acid

References

  • Aaronson S, Baker H (1959) A comparative biochemical study of two species ofOchromonas. J Protozool 6:282–284

    Google Scholar 

  • Allen MB (1959) Studies withCyanidium caldarium an anomalously pigmented chlorophyte. Arch Mikrobiol 32:270–277

    Google Scholar 

  • Allen MM, Smith AJ (1969) Nitrogen chlorosis in blue-green algae. Arch Mikrobiol 69:114–120

    Google Scholar 

  • Andersen T, Briseid T, Nesbakken T, Ormerod J, Sirevag R, Thorud M (1983) Mechanisms of synthesis of 5-aminolevulinate in purple, green and blue-green bacteria. FEMS Microbiol Lett 19:303–306

    Google Scholar 

  • Beale SI (1970) The biosynthesis of δ-aminolevulinic acid inChlorella. Plant Physiol 45:504–506

    Google Scholar 

  • Beale SI (1978) δ-Aminolevulinic acid in plants: Its biosynthesis, regulation and role in plastid development. Ann Rev Plant Physiol 29:95–120

    Google Scholar 

  • Beauclerk AAD, Smith AJ (1978) Transport ofd-glucose and 3-O-methyld-glucose in the cyanobacteriaAphanocapsa 6714 andNostoc strain MAC. Eur J Biochem 82:187–197

    Google Scholar 

  • Castelfranco PA, Beale SI (1983) Chlorophyll biosynthesis: Recent advances and areas of current interest. Ann Rev Plant Physiol 34:241–278

    Google Scholar 

  • Granick S, Beale SI (1978) Hemes, chlorophylls and related compounds: Biosynthesis and metabolic regulation. In: Meister A (ed) Advances in enzymology, vol 46. Wiley, New York, pp 33–203

    Google Scholar 

  • Hill CM, Pearson SH, Smith AJ, Rogers LJ (1985) Inhibition of chlorophyll synthesis inHordeum vulgare by 3-amino 2,3-dihydrobenzoic acid (gabaculin). Bioscience Reports 5:775–781

    Google Scholar 

  • Hodge JE, Hofreiter BT (1962) Determination of reducing sugars and carbohydrates. In: Whistler RL, Wolform ML (eds) Methods in carbohydrate biochemistry, vol 1. Academic Press, London, pp 380–394

    Google Scholar 

  • Kannangara CG, Gough SP (1978) Biosynthesis of δ-aminolevulinate in greening barley leaves: Glutamate 1-semialdehyde aminotransferase. Carlsberg Res Commun 43:185–194

    Google Scholar 

  • Kannangara CG, Schouboe A (1985) Biosynthesis of δ-aminolevulinate in greening barley leaves. VII. Glutamate 1-semialdehyde accumulation in gabaculine treated leaves. Carlsberg Research Commun 50:179–191

    Google Scholar 

  • Kipe-Nolt JA, Stevens SE, Stevens CLR (1978) Biosynthesis of δ-aminolevulinic acid by blue-green algae (cyanobacteria). J Bacteriol 135:286–288

    Google Scholar 

  • Kobayashi K, Miyazawa S, Terahara A, Mishima H, Kurihara H (1976) Gabaculine: δ-Aminobutyrate aminotransferase inhibitor of microbial origin. Tetrahedron Lett 7:537–540

    Google Scholar 

  • Lascelles J (1956) The synthesis of porphyrins and bacteriochlorophyll by cell suspensions ofRhodopseudomonas spheroides. Biochem J 62:78–93

    Google Scholar 

  • Laycock MV, Wright JLC (1981) The biosynthesis of phycocyanobilin inAnacystis nidulans. Phytochemistry 20:1265–1268

    Google Scholar 

  • Lewis NG, Walter JA, Wright JLC (1984) Tetrapyrrole biosynthesis inAnacystis nidulans; incorporation of [1-13C]-, [2-13C]-, [1,2-13C]-and [2-13C, 2-2H3]-acetate. Phytochemistry 23:1611–1616

    Google Scholar 

  • Lowry DH, Rosebrough NJ, Farr AC, Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193:265–275

    Google Scholar 

  • McKie J, Lucas C, Smith AJ (1981) δ-Aminolaevulinate biosynthesis in the cyanobacteriumSynechococcus 6301. Phytochemistry 20:1547–1549

    Google Scholar 

  • Mauzerall D, Granick S (1956) The occurrence and determination of δ-aminolevulinic acid and porphobilinogen in urine. J Biol Chem 219:435–446

    Google Scholar 

  • Meisch H-U, Maus R (1983) Untersuchungen zur synthesen und biologischen Bedeutung von glutaminsaure-1-semialdehyd als Vorstufe der Chlorophylle. Z Naturforsch 38c:563–570

    Google Scholar 

  • Meisch H-U, Reinle W, Wolf U (1985) The problem of 4,5-dioxovaleric acid as a precursor of 5-aminolevulinic acid and chlorophyll in green algae. Biochim Biophys Acta 841:319–322

    Google Scholar 

  • Meller E, Gassman ML (1981) The effects of levulinic acid and 4,6-dioxoheptanoic acid on the metabolism of etiolated and greening barley leaves. Plant Physiol 67:728–732

    Google Scholar 

  • Ormerod JG, Ormerod KS, Gest H (1961) Light dependent utilisation of organic compounds and photoproduction of molecular hydrogen by photosynthetic bacteria; relationships with nitrogen metabolism. Arch Biochim Biophys 94:449–463

    Google Scholar 

  • Ougham JH, Taylor DG, Trudgill PW (1983) Camphor revisited: Involvement of a unique monooxygenase in metabolism of 62-1 acid byPseudomonas putida. J Bacteriol 153:140–152

    Google Scholar 

  • Rando RR (1977) Mechanism of the irreversible inhibition of γ-aminobutyric acid-α-ketoglutaric acid transaminase by the neuro toxin gabaculine. Biochemistry 16:4604–4610

    Google Scholar 

  • Shemin D (1970) δ-Aminolevulinic acid dehydratase (Rhodopseudomonas spheroides). In: Colowick SP, Kaplan NO (eds) Methods in enzymology, vol XVIIA. academic Press, New York, pp 205–211

    Google Scholar 

  • Shibata K (1959) Spectrophotometry of translucent biological materials — opal glass transmission method. In: Glick D (ed) Methods of biochemical analysis, vol 7. Interscience Publishing Co. Inc., New York, pp 77–109

    Google Scholar 

  • Smith AJ, London J, Stanier RY (1967) Biochemical basis of obligate autotrophy in blue-green algae and thiobacilli. J Bacteriol 94:972–983

    Google Scholar 

  • Sorokin C, Krauss RW (1958) The effects of light intensity on the growth rates of green algae. Plant Physiol 33:109–113

    Google Scholar 

  • Weed LL, Longfellow D (1954) Morphological and biochemical changes induced by copper in a population ofEscherichia coli. J Bacteriol 67:27–33

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hoult, R.C., Rees, D., Rogers, L.J. et al. Specific inhibition of tetrapyrrole biosynthesis by 3-amino 2,3-dihydrobenzoic acid (gabaculin) in the cyanobacteriumSynechococcus 6301. Arch. Microbiol. 146, 57–62 (1986). https://doi.org/10.1007/BF00690159

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00690159

Key words

Navigation