Conclusions
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1.
Alloying of rail steel containing 0.75% C with manganese or chromium has a positive effect on its susceptibility to thermomechanical damage at low temperatures. Microadditions of titanium have no effect on susceptibility to thermomechanical damage.
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2.
Raising the carbon content of high-strength rail steel reduces the work of fracture of samples with thermomechanical damage in impact bending tests, although this is partially due to a change in the overall toughness of the steel. It was found that raising the carbon content from 0.65–0.70 to 0.75–0.85% which is necessary to increase the contact-fatigue strength of the steel, does not substantially lower the resistance to thermomechanical damage.
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Literature cited
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A. V. Velikanov, Yu. V. Gordyuk, and K. E. Safonova, “Apparatus for thermomechanical damage of rails”, Zavod. Lab.,40, 10, 1277 (1974).
K. E. Safonova et al., “Composition of steel for high-strength rails”, Vestnik VNII Zh-D Transporta, 1, 45 (1974).
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Additional information
TsNII MPS. Translated from Metallovedenie i Termicheskaya Obrabotka Metallov, No. 8, pp. 34–37, August, 1975.
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Velikanov, A.V., Safonova, K.E. Effect of chemical composition on properties of high-strength rail steels with thermomechanical damage. Met Sci Heat Treat 17, 675–677 (1975). https://doi.org/10.1007/BF00664316
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DOI: https://doi.org/10.1007/BF00664316