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Variation of the heat resistance of the KhN35VT alloy with the transformation conditions of the solid solution

  • Heat Resisting Steels and Alloys
  • Published:
Metal Science and Heat Treatment Aims and scope

Conclusions

1.The transformation conditions (different cooling conditions) of the solid solution in the austenitic precipitation-hardening alloy KhN35VT strongly affect the strength and plastic characteristics in short-term and long-term tension. 2.Isothermal treatment with single-stage tempering increases the long-term plasticity 150\2-300% by comparison with the standard treatment and also increases the creep resistance and long-term strength, which is most notable at low stresses.

In comparison with the same tempering after the standard treatment, two-stage tempering increases the plasticity and creep resistance by 200–300 and 200–500% respectively, while the long-term strenght remains at the same level or increases slightly. 3.After isothermal treatment with a low first tempering temperature (650\dgC) the impact strength after soaking at 650\dgC for 3500 h drops to approximately half its original value. With a high first tempering temperature (800\dgC) the impact strength decreases to a lesser extent-no lower than 6 kgm/cm2. 4.It was confirmed that in double tempering of austenitic steels the first tempering temperature has a notable effect on the properties. The stability of the properties at working temperature depends on the proper conditions of the first tempering.

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Literature cited

  1. L. F. Chernov, Planning and Technology of Machine Construction, Collection of Reports of NIIPTMASH [in Russian], No. 1, Moscow-Kiev (1961).

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Scientific Research and Design-Technological Institute of Machine Construction. Translated from Metallovedenie i Termicheskaya Obrabotka Metallov, No. 2, pp. 26–32, February, 1968.

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Chernov, L.F., Boiko, V.A. & Nesterenko, V.M. Variation of the heat resistance of the KhN35VT alloy with the transformation conditions of the solid solution. Met Sci Heat Treat 10, 107–112 (1968). https://doi.org/10.1007/BF00657748

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  • DOI: https://doi.org/10.1007/BF00657748

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