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Oxygenated acids of the lipids ofOnopordum acanthium seeds

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Abstract

The structures of the oxygenated fatty acids of the lipids ofOnopordum acanthium L. seeds have been studied by the methods of chemical, chromatographic, and spectral analyses. Triepoxy acids of the C18 series and 24 monohydroxy acids with chain lengths of C14–C18 have been identified, of which the 8-OH-9Z,12Z-18:2 and the 14-OH-9Z,12Z-18:2 acids have been isolated as natural compounds for the first time.

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Authors
  1. N. T. Ul'chenko
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  2. S. D. Gusakova
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  3. A. I. Glushenkova
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 515–518, July–August, 1993.

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Ul'chenko, N.T., Gusakova, S.D. & Glushenkova, A.I. Oxygenated acids of the lipids ofOnopordum acanthium seeds. Chem Nat Compd 29, 447–450 (1993). https://doi.org/10.1007/BF00630567

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  • DOI: https://doi.org/10.1007/BF00630567

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