Abstract
The structures of the glucofructans GFAS-B3 and GFAS-I have been established on the basis of the results of periodate oxidation, methylation, and IR and13C NMR spectroscopies. It has been shown that the glucofructans studied are compounds containing both inulin, (2→1)β, and levan, (2→6)β, glycosidic bonds.
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Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, FAX (3712) 62 73 48. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 179–183, March–April, 1994.
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Khodzhaeva, M.A. Carbohydrates of Allium. XIII. Glucofructans ofAllium suvorovii . Chem Nat Compd 30, 162–165 (1994). https://doi.org/10.1007/BF00629997
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DOI: https://doi.org/10.1007/BF00629997