Abstract
The composition of the various groups of liposoluble compounds in the leaves of wild cabbage of early-, middle-, and late-ripening varieties have been identified and their amounts have been determined by chromatographic and chemical methods. About 30 groups of lipid substances have been identified, among which free and esterified forms of sterols, di- and triacylglycerols, hydrocarbons, lipoquinones, mono- and digalactoside glycerides, cerebrosides, phosphatidylethanolamines, phosphatidylglycerols, and phosphatidylcholines predominate. The presence of 13 components has been established among the fatty acids, linolenic acid being present in the greatest amount (∼50%). The influence of the time of ripening of the cabbage variety (early-, middle-, or late-ripening) on the composition of the lipid complex has been elucidated.
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M. V. Lomonosov Technological Institute of the Food Industry, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 180–185, March–April, 1989.
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Reut, O.V., Kolesnik, A.A. & Kolubev, V.N. Lipids of the leaves of Brassica oleracea. Chem Nat Compd 25, 152–157 (1989). https://doi.org/10.1007/BF00598400
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DOI: https://doi.org/10.1007/BF00598400