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Chemical Characteristics of Globularia punctata Leaves

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Chemistry of Natural Compounds Aims and scope

The complex chemical characteristics of leaves of the representative species Globularia punctata were studied. The plant leaves contained large amounts of phenolic compounds (31% of the total analyzed constituents) followed by water-soluble proteins, total lipids, amino acids (AAs), and water-soluble sugars. A total of 22 AAs and two amides were identified with asparagine, glutamine, and proline dominating. An analysis of the lipids showed high concentrations of mono- and digalactosyldiacylglycerols and phosphatidylcholine. The fatty acids were dominated by dienoic and trienoic acids. The main source of linolenic acid was the glycolipid fraction, especially the MGDG and DGDG classes. The phospholipid fraction was more enriched in oleic and linoleic acids. The neutral lipid fraction contained various amounts of linoleic and linolenic acids.

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Acknowledgment

The work was performed in the framework of a State Task from the Ministry of Science and Higher Education of the Russian Federation “Structure, dynamics and stable development of ecosystems of the Volga basin, No. 1021060107217-0-1.6.19” and “Photosynthesis, respiration and bioenergetics of plants and phototrophic organisms (physiological-biochemical, molecular-genetic, and ecological aspects) 1021062311434-4-1.6.11;1.6.19.”

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Correspondence to E. S. Bogdanova.

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Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2023, pp. 630–634.

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Bogdanova, E.S., Tabalenkova, G.N., Lomakina, E.E. et al. Chemical Characteristics of Globularia punctata Leaves. Chem Nat Compd 59, 754–758 (2023). https://doi.org/10.1007/s10600-023-04102-8

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  • DOI: https://doi.org/10.1007/s10600-023-04102-8

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