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Preparation of bovine muscle, bovine liver and pig kidney reference materials and the certification of the contents of nine elements of toxicological and nutritional interest

Herstellung von Referenzmaterial aus Rindermuskel, Rinderleber und Schweineniere sowie Zertifizierung der Gehalte an neun Elementen von toxikologischem und ernährungsphysiologischem Interesse

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  • Biochemical and clinical analysis
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Summary

The preparation of 3 meat reference materials (bovine muscle, bovine liver and pig kidney) and the steps taken to confirm their homogeneity and stability are described. Details are presented of a preliminary intercomparison and of the final collaborative exercise which led to the certification of the contents of 9 elements of toxicological and nutritional importance. Indicative values are given for the contents of a further 9 elements in these materials.

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References

  1. Schramel P (1985) Fresenius Z Anal Chem 320:233

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  2. Griepink B, Colinet E, Guzzi B, Haemers L, Muntau H (1983) Fresenius Z Anal Chem 315:20

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Authors and Affiliations

  1. Community Bureau of Reference, Commission of the European Communities, Brussels, Belgium

    P. J. Wagstaffe

  2. Bundesanstalt für Fleischforschung, D-8650, Kulmbach, Federal Republic of Germany

    H. Hecht

  3. Joint Research Centre, CEC, Ispra, Italy

    H. Muntau

  4. Gesellschaft für Strahlen und Umweltforschung, D-8531, Neuherberg, Federal Republic of Germany

    P. Schramel

Authors
  1. P. J. Wagstaffe
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  2. H. Hecht
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  3. H. Muntau
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  4. P. Schramel
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Wagstaffe, P.J., Hecht, H., Muntau, H. et al. Preparation of bovine muscle, bovine liver and pig kidney reference materials and the certification of the contents of nine elements of toxicological and nutritional interest. Z. Anal. Chem. 329, 475–479 (1987). https://doi.org/10.1007/BF00480091

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  • DOI: https://doi.org/10.1007/BF00480091

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