Abstract
Isolated flagella from gametes of both mating types (mt+ and mt-) of Chlamydomonas reinhardii were suspended in buffer containing 7% sucrose. After mixing instantaneous agglutination occurred, giving rise to clumps which seem to be stable for at least 24 h. Control experiments show that no aggregates are formed when gametic flagella of one mating type are mixed with flagella prepared from vegetative cells of the other mating type.
This in vitro agglutination is inhibited by a number of salt solutions in the same concentration range in which the agglutination of live gametes is affected. Moreover the clumps of flagella tend to disaggregate completely when the salt solutions are added after agglutination has occurred, or by treatment with trypsin. These observations suggest that the in vitro agglutination of isolated gametic flagella indeed reflects their physiological role in the recognition step of the mating process, which appears to be possible without participation of live gametes.
We have also investigated the activity of glycosyl transferases on isolated gametic flagella before and during the in vitro agglutination reaction. As there was no detectable increase in the activity of glycosyl transferases, our results do not favour the hypothesis that these enzymes are involved in the primary step of recognition between gametic flagella.
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Dedicated to Prof. Dr. Otto Kandler on the occasion of his 60th birthday
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Köhle, D., Lang, W. & Kauss, H. Agglutination and glycosyltransferase activity of isolated gametic flagella from Chlamydomonas reinhardii . Arch. Microbiol. 127, 239–243 (1980). https://doi.org/10.1007/BF00427199
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DOI: https://doi.org/10.1007/BF00427199