The ecological role of ants in two Mexican agroecosystems

Summary

The development of the ant communities and their foraging dynamics were studied in two annual agroecosystems of the Mexican tropical lowlands: a “forest milpa” of corn, beans, and squash made by cutting and buring 40-year-old forest, and a “field milpa” of corn, beans, and squash made by plowing 1-year-old second growth. The ant community was sampled using tuna fish baits 26, 52, 110 and 353 days after planting. Although immediately after planting the same number of ant species occurred in each milpa type, thereafter the ant faunas diverged. The field milpa became completely dominated by the native fire ant, Solenopsis geminata, while the number of ant species in the forest milpa gradually increased over time, reaching eight species 110 days after planting and 14 species by 353 days. Initially S. geminata dominated the ant fauna in the forest milpa (occurring on 90% of the baits), but by 353 days planting it was found on only 26% of the occupied baits. Ant foraging efficiency, as measured by proportion of tuna baits occupied and the removal rates of dead Drosophila fly baits, was much higher (by a factor of 2 to 3) in the field than the forest milpa. This was caused by the extremely high density of S. geminata colonies in the field milpa. The simple Solenopsis-dominated community of the field milpa may be much more effective in biological control than the more diverse community of the forest milpa. Although S. geminata has potential negative impacts in annual agroecosystems (it stings, eats corn seeds, and guards homopterams), its overall impact appears to be beneficial. As forested areas of the lowland wet tropics are increasingly cut and converted to annual agriculture, the primary ant inhabitant of these highly disturbed environments, S. geminata, will necessarily play a much more significant ecological role in agroecosystems.