Skip to main content
Log in

The cytoarchitecture of gustatory receptors from the rabbit foliate papillae

  • Published:
Zeitschrift für Zellforschung und Mikroskopische Anatomie Aims and scope Submit manuscript

Summary

The apical region of the taste bud, delimited by the stratum disjunctum of the papillary epithelium, is divided into a distal taste pore, a channel, and a proximal chamber. In addition to “fuzzy coated” microvilli, the chamber contains an amorphous dense material histochemically defined as a neutral mucopolysaccharide.

Abounding in the apical cytoplasm of the taste cell is a randomly oriented filamentous component 60–70 Å in diameter extending into each microvillus. Likewise in this area membrane-bounded electron-dense bodies are found whose content is considered to be synthesized by the rough endoplasmic reticulum and subsequently concentrated and packaged by the Golgi complex. These bodies are thought to contain the neutral mucopolysaccharide, which finally reaches the chamber. Other components of the taste cell cytoplasm include vesicles, mitochondria, ribosomes, and nucleus. Two centrioles, each possessing a pair of rootlets, have been observed in the apical cytoplasm. Adjacent taste cells are attached apically by a zonula occludens followed by a zonula adhaerens. The synaptic clefts between taste cells and nerve fibers are acetylcholinesterase positive but are negative for butylcholinesterase and adenosine triophosphatase. A lineage of taste cells is postulated.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Anderson, E.: Oocyte differentiation and vitellogenesis in the roach Periplaneta americana. J. cell Biol. 20, 131–155 (1964).

    Google Scholar 

  • —: Events associated with differentiating oocytes in two species of amphineurans (Mollusca), Mopalia muscosa and Chaetopleura apiculata. J. Cell Biol. 27, 5A-6A (1965) (cmAbstract).

    Google Scholar 

  • Ashford, T. P., and K. R. Porter: Cytoplasmic components in hepatic cell lysosomes. J. Cell Biol. 12, 198–202 (1962).

    Google Scholar 

  • Baradi, A. F.: Gustatory and olfactory epithelia. Int. Rev. Cytol. 2, 289–330 (1953).

    Google Scholar 

  • —: Histochemical localization of cholinesterase in gustatory and olfactory epithelia. J. Histochem. Cytochem. 7, 2–7 (1959).

    Google Scholar 

  • —: Intergemmal spaces in taste buds. Z. Zellforsch. 65, 313–318 (1965).

    Google Scholar 

  • —, and G. H. Bourne: Localization of gustatory and olfactory enzymes in the rabbit. Nature (Lond.) 168, 977–979 (1951).

    Google Scholar 

  • Barka, T., and P. J. Anderson: Histochemistry, p. 63–64, 77–79, 81–86. New York: Harper & Row 1963.

    Google Scholar 

  • Beidler, L. M.: Theory of taste stimulation. J. gen. Physiol. 38, 133–139 (1954).

    Google Scholar 

  • —: Taste receptor stimulation. Progr. Biophys. 12, 107–151 (1961a).

    Google Scholar 

  • —: Biophysical approaches to taste. Amer. Sci. 49, 421–431 (1961b).

    Google Scholar 

  • —: Dynamics of taste cells. In: Y. Zotterman (ed.), Olfaction and taste, p. 133–148. New York: MacMillan (Pergamon) 1963.

    Google Scholar 

  • —, and R. S. Smallman: Renewal of cells within taste buds. J. Cell Biol. 27, 263–272 (1965).

    Google Scholar 

  • Bennett, S. H.: Morphological aspects of extracellular polysaccharides. J. Histochem. Cytochem. 11, 14–23 (1963).

    Google Scholar 

  • Bourne, G. H.: Alkaline phosphatase in taste buds and nasal mucosa. Nature (Lond.) 161, 445–446 (1948).

    Google Scholar 

  • Brandes, D.: Observation on the apparent mode of formation of pure lysosomes. J. Ultrastruct. Res. 12, 63–80 (1965).

    Google Scholar 

  • —, F. Bertini, and E. T. Smith: Role of lysosomes in cellular lytic processes. II. Cell death during holocrine secretion in sebaceous glands. Exp. molec. Path. 4, 245–265 (1965).

    Google Scholar 

  • Brandes, D., D. E. Buetou, F. Bertini, and D. B. Malkoff: Role of lysosomes in cellular lytio processes. I. Effect of carbon starvation in Euglena gracilis. Exp. molec. Path. 3, 583–609 (1964).

    Google Scholar 

  • —, D. P. Groth, and F. Gyorkey: Occurrence of lysosomes in the prostatic epithelium of castrate rats. Exp. Cell Res. 28, 61–68 (1962).

    Google Scholar 

  • Brandt, P. W.: A consideration of the extraneous coats of the plasma membrane. Circulation 26, 1075–1091 (1962).

    Google Scholar 

  • Caro, L., and G. E. Palade: Protein synthesis, storage and discharge in the pancreatic exocrine cell, an autoradiographic study. J. Cell Biol. 20, 473–495 (1964).

    Google Scholar 

  • Danielli, J. F.: Cytochemistry, p. 68–76. New York: John Wiley & Sons 1953.

    Google Scholar 

  • De Duve, C.: The lysosomes. Science 208, 64–72 (1963).

    Google Scholar 

  • De Lorenzo, A. J.: Ultrastructure and histophysiology of membranes. In: Y. Zotterman (ed.), Olfaction and taste, p. 5–17. New York: MacMillan (Pergamon) 1963.

    Google Scholar 

  • Duncan, C. J.: Excitatory mechanisms in chemo- and mechanoreceptors. Biol. 5, 114–126 (1963).

    Google Scholar 

  • —: Cation-permeability control and depolarization in excitable cells. J. theor. Biol. 8, 403–418 (1965).

    Google Scholar 

  • Ebner, W. v.: Koelliker's Handbuch der Gewebelehre des Menschen, Bd. 3, S. 18–26. Leipzig: Engelmann 1899.

  • Ellis, R. A.: Cholinesterase in the mammalian tongue. J. Histochem. Cytochem. 7, 156–163 (1959).

    Google Scholar 

  • Engström, H., and C. Rytzner: The fine structure of taste buds and taste fibers. Ann. Otol. (St. Louis) 65, 361–375 (1956a).

    Google Scholar 

  • —: The structure of taste buds. Acta oto-laryng. (Stockh.) 46, 361–367 (1956b).

    Google Scholar 

  • Evans, D. R.: Chemical structure and stimulation by carbohydrates. In: Y. Zotterman (ed.), Olfaction and taste, p. 165–175. New York: MacMillan (Pergamon) 1963.

    Google Scholar 

  • Farbman, A. I.: Fine structure of the taste buds. J. Ultrastruct. Res. 12, 328–350 (1965).

    Google Scholar 

  • Fawcett, D. W.: Surface specializations of absorbing cells. J. Histochem. Cytochem. 13, 75–91 (1965).

    Google Scholar 

  • Gay, H.: Chromosome-Nuclear membrane-cytoplasmic interrelations in drosophila. J. biophys. biochem. Cytol., Suppl. 2, 407–414 (1956).

  • Graziadei, P.: Electron microscopy of some primary receptors in the sucker of Octopus vulgaris. Z. Zellforsch. 65, 510–522 (1964).

    Google Scholar 

  • Hadek, R., and H. Swift: Intercisternal inclusion in the rabbit blastocyst. J. Cell Biol. 13, 445–451 (1962).

    Google Scholar 

  • Heidenhain, M.: Über die Sinnesfelder und die Geschmacksknospen der Papilla foliata des Kaninchens. Arch. mikr. Anat. 85, 365–479 (1914).

    Google Scholar 

  • Hodosh, M., and W. Montagna: Cholinesterases in the tongue of the potto (Perodieticus patto). Anat. Rec. 146, 7–15 (1963).

    Google Scholar 

  • Ito, S.: The surface of enteric microvilli. Anat. Rec. 148, 294 (1964) (cmAbstract).

    Google Scholar 

  • —: The enteric surface coat on cat intestinal microvilli. J. Cell Biol. 27, 475–491 (1965).

    Google Scholar 

  • —, and R. Winchester: The fine structure of the gastric mucosa in the bat. J. Cell Biol. 16, 541–577 (1963).

    Google Scholar 

  • Karnovsky, M. J.: The localization of cholinesterase activity in rat cardiac muscle by electron microscopy. J. Cell Biol. 23, 217–232 (1964).

    Google Scholar 

  • Kimura, K., and L. M. Beidler: Microelectrode study of taste receptors of rat and hamster. J. cell. comp. Physiol. 58, 131–139 (1961).

    Google Scholar 

  • Landgren, S., G. Liljestrand, and Y. Zotterman: Chemical transmission in taste fiber endings. Acta physiol. Scand. 30, 105–114 (1954).

    Google Scholar 

  • Leblond, C. P.: The time factor in histology. Amer. J. Anat. 116, 1–27 (1965).

    Google Scholar 

  • Leydig, F.: Über die Haut einiger Süßwasserfische. Z. wiss. Zool. 3, 1–11 (1851).

    Google Scholar 

  • Lovén, C.: Beiträge zur Kenntnis vom Bau der Geschmackswärzchen der Zunge. Arch. mikr. Anat. 4, 96 (1868).

    Google Scholar 

  • Luft, J. H.: Improvements in epoxy resin embedding methods. J. biophys. biochem. Cytol. 9, 409–414 (1961).

    Google Scholar 

  • Matoltsy, A. G., and P. F. Parakkal: Membrane-coating granules of keratinizing epithelia. J. Cell Biol. 24, 297–307 (1965).

    Google Scholar 

  • McNabb, J. D., and E. Sandborn: Filaments in the microvillus border of intestinal cell. J. Cell Biol. 22, 701–704 (1964).

    Google Scholar 

  • Mollenhauer, H. H.: Transition forms of Golgi apparatus secretion vesicles. J. Ultrastruct. Res. 12, 439–446 (1965).

    Google Scholar 

  • Moule, Y.: Endoplasmic reticulum and microsomes of rat liver. In: Michael Locke (ed.), Cellular membranes in development, p. 97–133. 22nd Symposium of the Society for the Study of Development and Growth. New York: Academic Press 1964.

    Google Scholar 

  • Napolitano, L.: Cytolysosomes in metabolically active cells. J. Cell Biol. 18, 478–481 (1963).

    Google Scholar 

  • Nemetschek-Gansler, H., u. H. Ferner: Über die Ultrastruktur der Geschmacksknospen. Z. Zellforsch. 63, 155–178 (1964).

    Google Scholar 

  • Neutra, M., and C. P. Leblond: Synthesis of complex carbohydrates in Golgi region as shown by uptake of tritiated galactose. J. Cell Biol. 27, 72 A (1965).

    Google Scholar 

  • Novikoff, A. B.: Lysosomes and related particles. In: J. Brächet and A. E. Mirsky (eds.), The Cell, vol. 2, p. 423–488. New York: Academic Press 1961.

    Google Scholar 

  • —, and E. Essner: Cytolysosomes and mitochondrial degeneration. J. Cell Biol. 15, 140–146 (1962).

    Google Scholar 

  • Palade, G. E.: A study of fixation for electron microscopy. J. exp. Med. 95, 285–298 (1952).

    Google Scholar 

  • Rakhawy, M. T. E.: Succinic dehydrogenase in the mammalian tongue with special reference to gustatory epithelia. Acta anat. (Basel) 48, 122–136 (1962a).

    Google Scholar 

  • —: The histochemistry of the lymphatic tissue of the human tongue and its probable function in taste. Acta anat. (Basel) 51, 259–270 (1962b).

    Google Scholar 

  • —: Alkaline phosphatases in the epithelium of the human tongue and a possible mechanism of taste. Acta anat. (Basel) 55, 323–342 (1963).

    Google Scholar 

  • —, and G. H. Bourne: Cholinesterase in the human tongue in histochemistry of cholinesterase. Symposium Basel, vol. 2, p. 243–255. Basel and New York: S. Karger 1960.

    Google Scholar 

  • Revel, J. P.: A stain for the ultrastructural localization of acid mucopolysaccharides. J. Micr. 3, 535–544 (1964).

    Google Scholar 

  • Reynolds, E. S.: The use of lead citrate at high pH as an electron-opaque stain in electron microscopy. J. Cell Biol. 17, 208–212 (1963).

    Google Scholar 

  • Sabatini, D., K. Bensch, and R. Barrnett: Cytochemistry and electron microscopy. J. Cell Biol. 17, 19–58 (1963).

    Google Scholar 

  • Scalzi, H. A.: The cytoarchitecture and cytochemistry of gustatory receptors in the rabbit foliate papillae. Anat. Rec. 154, 486 (1966) (Abstract).

    Google Scholar 

  • Schwalbe, G.: Das Epithel der Vallatae. Vorläufige Mitteilung. Arch. mikr. Anat. 3, 504–509 (1867).

    Google Scholar 

  • Slifer, E. H.: The fine structure of insect sense organs. Int. Rev. Cytol. 11, 125–159 (1961).

    Google Scholar 

  • Steinhardt Jr., R. G., A. D. Calvin, and E. A. Dodd: Taste structure correlation with d-mannose and b-d-mannose. Science 135, 367–368 (1962).

    Google Scholar 

  • Szollosi, D.: Extrusion of nucleoli from pronuclei of the rat. J. Cell Biol. 25, 545–562 (1965).

    Google Scholar 

  • Trujillo-Cenoz, O.: Electron microscope study of the rabbit gustatory bud. Z. Zellforsch. 26, 272–280 (1957).

    Google Scholar 

  • Wachstein, M., and E. Meisel: The histochemical distribution of 5-nucleotidase and unspecific alkaline phosphatase in the tactile of various species and in two human seminomas. J. Histochem. Cytochem. 2, 137–148 (1954).

    Google Scholar 

  • —: Histochemistry of hepatic phosphatase at a physiologic pH with special reference to the demonstration of bile canaliculi. Amer. J. clin. Path. 27, 13–23 (1957).

    Google Scholar 

  • Watson, M. L.: The use of carbon films to support tissue sections for electron microscopy. J. biophys. biochem. Cytol. 1, 183–184 (1955).

    Google Scholar 

  • —: Staining of tissue sections for electron microscopy with heavy metals. J. biophys. biochem. Cytol. 4, 475–478 (1958).

    Google Scholar 

  • Yamada, E.: The fine structure of the gall bladder epithelium of the mouse. J. biophys. biochem. Cytol. 1, 445–458 (1955).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

This work was supported in part by In House Independent Research Grant No. 6.11.30.01, 3A013001A91C; by National Defense Education Act Group IV Fellowship, awarded to the author; and in part by Grant No. GM-0877, awarded to Dr. Everett Anderson, University of Massachusetts, by the National Institutes of Health. I am grateful to Drs. Everett AnderSon, James N. Dumont, Gunter F. Bahr, and Joe L. GRiffin for their expert guidance and support in the preparation of this paper.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Scalzi, H.A. The cytoarchitecture of gustatory receptors from the rabbit foliate papillae. Zeitschrift für Zellforschung 80, 413–435 (1967). https://doi.org/10.1007/BF00339331

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00339331

Keywords

Navigation