Flow-microcalorimetry measurements of aerobic and anaerobic soil microbial activity

Abstract

Heat output can be used as an indicator of microbial activity and is usually measured in a microcalorimeter with closed ampoules. In long-term experiments particularly, interpretation of the data is hindered by the changing environment in the closed ampoules because of O₂ consumption and CO₂ enrichment. We used a combination of a flow-microcalorimeter and a gas chromatograph to measure the heat flux and CO₂ and N₂O production rates under controlled conditions. Simultaneous detection of the heat output and CO₂ emission allowed calculation of the calorimetric: CO₂ (Cal/CO₂) ratio. A mean ratio of-435 kJ mol^-1 CO₂ was detected in six different soils amended with glucose and incubated under aerobic conditions. This ratio indicated that CO₂ was the end-product of catabolism. In wet 10–12 mm soil aggregates of a gleyic vertisol amended with glucose, values of-285 kJ mol^-1 CO₂ under an aerobic and-141 kJ mol^-1 CO₂ under a N₂ atmosphere was determined. These findings indicated that fermentative metabolism occurred. The Cal/CO₂ ratio was not affected when enough NO ^sup-_inf3 was available and denitrification processes (N₂O production) were possible.