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Evaluation of the proteolysis degree with the o-phthalaldehyde/N-acetyl-L-cysteine reagent

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Summary

The o-phthalaldehyde/N-acetyl-L-cysteine (OPA-NAC) reagent is applied to the spectrophotometric evaluation of the proteolytic activity of enzymes. The high stability of the OPA-NAC isoindoles makes a strict control of the time of reaction unnecessary. A mathematical expression is proposed to calculate proteolysis degrees, where the absorbance decrease of the OPA-NAC derivative of the protein itself during the hydrolysis process is taken into account. The method is applied to bovine serum albumine, caseine, lysozyme, lactoglobuline and protamine sulphate as substrates, and pronase, papaine, trypsin and chymotrypsin as enzymes.

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Hernández, M.J.M., Domingo, E.B., Camañas, R.M.V. et al. Evaluation of the proteolysis degree with the o-phthalaldehyde/N-acetyl-L-cysteine reagent. Fresenius J Anal Chem 338, 62–65 (1990). https://doi.org/10.1007/BF00322787

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  • DOI: https://doi.org/10.1007/BF00322787

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