Abstract
The effects of acid deposition, excess N deposition, and elevated CO2 on forest soils and nutrition in North America are reviewed. While there remains the possibility that acid deposition and excess N deposition are contributing to declines in red spruce, sugar maple, and southern pines, clearcut cause and effects are still not evident. Climate is clearly a major factor in red spruce decline in the northeastern U.S., but air pollution may contribute. There is some evidence that soil solution Al may be approaching deleterious levels in southeastern red spruce forests. Lack of proper management may be a major factor in the sugar maple and southern pine declines, but once again, air pollution as a potential contributor cannot be ignored. Nutrient budget analyses and discoveries of soils base cation depletion in certain sites suggest that base cation status is declining in forests of the southeastern U.S., but thus far, base cation deficiencies are uncommon. Recent research has revealed that there are more cases of N-saturated forests in North America than was previously suspected. These systems are characterized by high rates of soil N mineralization, high atmospheric N inputs, low uptakes, or some combination of these factors. Soil leaching and Al mobilization in such systems is often dominated by nitrate. However, the geographical extent of these types of systems is limited, and the traditional view that most forest ecosystems are N limited remains valid, especially where forest management is intensive. The limited information available on tree response to CO2. suggests N-deficient plants often grow faster with elevated CO2, whereas P-deficient plants often do not. Research is needed to 1) determine if the differences in response between N- and P-deficient plants is common, 2) the responses of plants deficient in other nutrients to elevated CO2, and 3) the interactions of CO2 increase, nutrient deficiencies, climate change.
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Johnson, D.W., Ball, J.T. Environmental pollution and impacts on soils and forests nutrition in North America. Water Air Soil Pollut 54, 3–20 (1990). https://doi.org/10.1007/BF00298649
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DOI: https://doi.org/10.1007/BF00298649