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Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions

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Biotechnology Techniques

Summary

Equipment in which the temperature changes during industrial-scale wine fermentations can be simulated on a laboratory scale is described.

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References

  • Bezenger, M.C., Navarro, J.M., Abbal, P. and Sablayrolles, J.M. (1985). Ind. Agr. Alim. 102, 1283–1291.

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  • King, B.H., Schisler, D.O. and Ruocco, J.J. (1981). Am. Soc. Brew. Chem. 39, 52–54.

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  • Sablayrolles, J.M. and Barre, P. (1986). Sci. Alim. 6, 373–383.

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  • Vannobel, C. (1987). Publication in preparation.

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Authors and Affiliations

  1. I.N.R.A., Institut des Produits de la Vigne Laboratoire de Microbiologie et Technologie des Fermentations, Place Viala, 34060, Montpellier Cedex, France

    J. M. Sablayrolles & P. Barre

  2. C.E.M.A.G.R.E.F., Avenue du Val de Montferrand, BP 5095, 34033, Montpellier Cedex, France

    P. Grenier

Authors
  1. J. M. Sablayrolles
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  2. P. Barre
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  3. P. Grenier
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Sablayrolles, J.M., Barre, P. & Grenier, P. Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions. Biotechnol Tech 1, 181–184 (1987). https://doi.org/10.1007/BF00227557

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  • DOI: https://doi.org/10.1007/BF00227557

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