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Fructose mono- and polycaprylate purification by molecular distillation

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Biotechnology Techniques

Abstract

A mixture of free caprylic acid and fructose caprylates obtained by biocatalysis was separated by molecular distillation (short path distillation). The optimum temperature and pressure (60°C and 0.1 μbar) take account of the heat-sensitivity of these compounds.

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Authors and Affiliations

  1. Oils and Fats Chemistry Laboratory, CIRAD-CP, BP 5035, 34032, Montpellier, France

    Ines Redmann, Didier Montet, Michel Pina & Jean Graille

  2. Biometry Laboratory, CIRAD-CP, BP 5035, 34032, Montpellier, France

    François Bonnot

Authors
  1. Ines Redmann
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  2. Didier Montet
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  3. François Bonnot
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  4. Michel Pina
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  5. Jean Graille
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Redmann, I., Montet, D., Bonnot, F. et al. Fructose mono- and polycaprylate purification by molecular distillation. Biotechnol Tech 9, 123–126 (1995). https://doi.org/10.1007/BF00224410

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  • DOI: https://doi.org/10.1007/BF00224410

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