Abstract
Porcine hepatic glucokinase (ATP: D-hexose 6-phosphotransferase EC 2.7.1.1) has been purified by a modification of the procedure for its purification from rats. However, difficulties were encountered with endogenous proteases and the reliability of a source for porcine livers. The molecular weight has been determined to be 60 400 ± 1400 by sodium dodecyl sulfate, polyacrylamide gel electrophoresis. The enzyme has been characterized kinetically. The parameter values, S 0.5 (glucose) and Hill coefficient (nH) are 2.4 mM and 1.9 respectively under sulfhydryl-reducing conditions. The enzyme undergoes the two sulfhydryl-related decays of its activity previously observed in the enzyme isolated from rat (Tippett PS, Neet KE: Arch Biochem Biophys 222:285–298, 1983). The enzyme is inhibited by palmitoyl-CoA, K i (apparent) = 1.0 µM, nH = 1.8; this concentration of inhibitor is significantly below its critical micelle concentration. Physically and kinetically glucokinase isolated from pig is similar to the enzyme isolated from rat. The porcine system provides a second source for isolation and further characterization of this important and unusual enzyme.
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Abbreviations
- Bis-Tris-propane:
-
1,3-bis[tris-(hydroxymethyl)methylamino]propane
- DTT:
-
Dithiothreitol
- Ki :
-
Inhibitor Constant
- nH :
-
Hill coefficient
- PMSF:
-
Phenylmethanesulfonyl Fluoride
- S0.5 :
-
Substrate concentration for half-maximal activity
- SDS-PAGE:
-
Sodium Dodecyl Sulfate, Polyacrylamide gel electrophoresis
- τ:
-
tau, the reciprocal of the rate constant for the transition from the initial to the steady-state velocity. V i, V ss, and V max, Initial, Steady-State and Maximal Velocities
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A portion of this work is taken from a thesis submitted by W. K. Vogel to Case Western Reserve University in partial fulfillment of the requirements for the degree of Master of Science.
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Vogel, W.K., Keenan, R.P., Gelev, C.W. et al. The regulatory kinetic properties of porcine hepatic glucokinase. Mol Cell Biochem 86, 171–179 (1989). https://doi.org/10.1007/BF00222617
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DOI: https://doi.org/10.1007/BF00222617