Skip to main content
Log in

Comparison of carbon metabolism between chloramphenicol-treated and untreated cultures of Clostridium acetobutylicum

  • Applied Microbial and Cell Physiology
  • Published:
Applied Microbiology and Biotechnology Aims and scope Submit manuscript

Summary

Carbon distribution from substrates to products in Clostridium acetobutylicum ATCC 824 was investigated by adding 14C-labeled substrates as tracers. Comparison of carbon conversion between chloramphenicol (CAP)-treated and untreated cultures was also studied. The percentage of 14C recovery in butanol, acetone and ethanol from uniformly labeled [14C]glucose was increased by 17, 25 and 30%, respectively, after CAP addition. The incorporation of 14C in solvents from 14C-labeled acetate and butyrate was also increased by the antibiotic treatment. A total 14C recovery of 12% in all the products from added [14C]Na2CO3 indicates significant heterotrophic CO2 fixation in this microorganism. The ratio of carbon in butanol derived from glucose, acetate and butyrate was about 71:6:18, and this ratio was unchanged by CAP treatment.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Bahl H, Andersch W, Braun K, Gottschalk G (1982a) Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous culture. Eur J Appl Microbiol Biotechnol 14:17–20

    Google Scholar 

  • Bahl H, Andersch W, Gottschalk G (1982b) Continuous production of acetone and butanol by Clostridium acetobutylicum in a two-stage phosphate limited chemostat. Eur J Appl Microbiol Biotechnol 15:201–205

    Google Scholar 

  • Byrne GA (1965) The separation of 2,4-dinitriphenylhydrazones by thin layer chromatography. J Chromatogr 20:528–540

    Google Scholar 

  • Cooper TG (1977) The tools of biochemistry. Wiley, New York, pp 65–135

    Google Scholar 

  • Davies R (1942) Studies on the acetone-butyl alcohol fermentation. 2. Intermediates in the fermentation of glucose by C. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by C. acetobutylicum. Biochem J 36:582–599

    Google Scholar 

  • Fond O, Matta-Ammouri G, Petitdemange H, Engasser JM (1985) The role of acids on the production of acetone and butanol by Clostridium acetobutylicum. Appl Microbiol Biotechnol 22:195–200

    Google Scholar 

  • Haggstrom L, Forberg C (1986) Significance of an extracellular polymer for the energy metabolism in Clostridium acetobutylicum: a hypothesis. Appl Microbiol Biotechnol 23:234–239

    Google Scholar 

  • Jones DT, Woods DR (1986) Acetone-butanol fermentation revisited. Microbiol Rev 50:484–524

    Google Scholar 

  • Lentz K, Wood HG (1955) Synthesis of acetate from formate and carbon dioxide by Clostridium acetobutylicum. J Biol Chem 215:645–654

    Google Scholar 

  • Manganelli RM, Brofazi FR (1957) Quantitative determination of volatile acids by paper chromatography for application to sewage sludge digestion. Anal Chem 29:1441–1443

    Google Scholar 

  • Martin JR, Petitdemange H, Gay R (1983) Effects of acetic and butyric acids on solvents production by Clostridium acetobutylicum. Biotechnol Lett 5:89–94

    Google Scholar 

  • Petrowitz HJ (1969) Synthetic organic products. In: Stahl E (ed) Thin layer chromatography, 2nd edn. Springer Berlin Heidelberg New York, pp 660–662

    Google Scholar 

  • Shriner RL, Fuson RC, Curtin DY (1956) The systematic identification of organic compounds, 4th edn. Wiley, New York, p 219

    Google Scholar 

  • Thauer RK (1973) CO2 reduction to formate in Clostridium acidiurici. J Bacteriol 114:443–444

    Google Scholar 

  • Wiegel J, Braun M, Gottschalk G (1981) Clostridium thermoautotrophicum species novum, a thermophile producing acetate from molecular hydrogen and carbon dioxide. Curr Microbiol 5:255–260

    Google Scholar 

  • Wood HG, Brown RW, Werkman CH (1945) Mechanism of the butyl alcohol fermentation with heavy carbon acetic and butyric acids and acetone. Arch Biochem 6:243–261

    Google Scholar 

  • Yerushalmi L, Volesky B, Leung WK, Neufeld RJ (1983) Variations of solvent yield in acetone-butanol fermentation. Eur J Appl Microbiol Biotechnol 18:279–286

    Google Scholar 

  • Zhou X, Traxler RW (1992) Enhanced butanol production and reduced autolysin activity after chloramphenicol treatment of Clostridium acetobutylicum ATCC 824. Appl Microbiol Biotechnol 37:293–297

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

This paper represents contribution No. 2685 of the Rhode Island Agricultural Experimental Station

Correspondence to: R. W. Traxler

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zhou, X., Traxler, R.W. Comparison of carbon metabolism between chloramphenicol-treated and untreated cultures of Clostridium acetobutylicum . Appl Microbiol Biotechnol 38, 254–258 (1992). https://doi.org/10.1007/BF00174478

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00174478

Keywords

Navigation