Abstract
Rhizopus delemar was grown in a submerged culture and produced a lipase at 14 U/ml. It was compared with solid state fermentation with a polymeric resin (Amberlite). The lipase was produced and simultaneously adsorbed on the support: 96 U/g initial dry matter were obtained when dextrin was used as the carbon source against only 68 and 58 U/g for maltose and glucose, respectively.
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Christen, P., Angeles, N., Corzo, G. et al. Microbial lipase production on a polymeric resin. Biotechnol Tech 9, 597–600 (1995). https://doi.org/10.1007/BF00152451
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DOI: https://doi.org/10.1007/BF00152451