Abstract
An adaptive on-line sub-optimal control system for yeast fermentation was developed. The control package is described with a brief history of progress. Results show the effect of the control package on process variables, and indicate present limitations and future development.
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Yousefpour, P., Williams, D. Real-time optimisation of a fermentation process. Biotechnol Lett 3, 519–524 (1981). https://doi.org/10.1007/BF00147565
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DOI: https://doi.org/10.1007/BF00147565