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Purification of Ficaria saponins by Saccharomyces beticus, Penicillium rugulosum and Aspergillus niger

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Summary

Fermentation of Ficaria tubers extracts by fungal strains resulted in removal of free sugars and hydrolysis of the main saponin. The best conditions of culture were reported.

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References

  • Pourrat H., Regerat F., Lamaison J.L., Pourrat A. (1979), Ann. Pharm. fr. 37, 441–444.

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  • Prescott S.C., Dunn C.G. (1959) - Industrial Microbiology, Mac Graw Hill Book Edit.

  • Texier O. (1983), Thèse Doct. Etat ès Sci. Pharm., Clermont-Ferrand, France.

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Authors and Affiliations

  1. Faculté de Pharmacie, Laboratoire de Pharmacognosie et de Microbiologie Industrielle, 28, Place Henri Dunant, 63001, Clermont-Ferrand, France

    O. Texier, H. Pourrat & C. Barthomeuf

  2. Faculté de Pharmacie, Laboratoire de Pharmacie Galénique, 28, Place Henri Dunant, 63001, Clermont-Ferrand, France

    A. Pourrat

Authors
  1. O. Texier
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  2. H. Pourrat
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  3. A. Pourrat
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  4. C. Barthomeuf
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Texier, O., Pourrat, H., Pourrat, A. et al. Purification of Ficaria saponins by Saccharomyces beticus, Penicillium rugulosum and Aspergillus niger. Biotechnol Lett 6, 243–246 (1984). https://doi.org/10.1007/BF00140044

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  • DOI: https://doi.org/10.1007/BF00140044

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