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Growth of Candida utilis on enzymatically hydrolysed cassava

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Summary

Enzymatically hydrolysed cassava starch was used for C. utilis cultivation. Highly efficient starch hydrolysis was achieved with a 92% DE syrup obtained after 15–20h. Cyanide content fell during cassava processing to very low levels in the hydrolysate. Comparison of biomass yields and protein of C. utilis using molasses and cassava hydrolysate as substrates demonstrates the potential of the latter for yeast production.

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Authors and Affiliations

  1. Biotechnology Unit, Departments of Applied Microbiology, Biochemistry and Chemical, University of Strathclyde, Glasgow, Scotland

    J. G. Anderson

  2. Biotechnology Unit, Department of Process Engineering, University of Strathclyde, Glasgow, Scotland

    H. M. Musenge, J. G. Anderson & R. S. Holdom

Authors
  1. H. M. Musenge
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  2. J. G. Anderson
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  3. R. S. Holdom
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Musenge, H.M., Anderson, J.G. & Holdom, R.S. Growth of Candida utilis on enzymatically hydrolysed cassava. Biotechnol Lett 2, 35–40 (1980). https://doi.org/10.1007/BF00136881

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  • DOI: https://doi.org/10.1007/BF00136881

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