Skip to main content
Log in

The effect of abscisic acid on the differential expression of α-amylase isozymes in barley aleurone layers

  • Published:
Plant Molecular Biology Aims and scope Submit manuscript

Summary

The treatment of barley aleurone layers with gibberellic acid (GA3) results in the synthesis of two groups of α-amylase isozymes. Addition of abscisic acid (ABA) at the same time as GA3 inhibited the synthesis of both groups of isozymes. However, midcourse ABA addition (12 h or later after GA3) had a more inhibitory effect on the high pI α-amylase group than on the low pI α-amylase group. This midcourse inhibition was detectable within 2 h of ABA addition. Northern analysis results using cDNA probes for the high pI and low pI α-amylase groups paralleled the protein synthesis results for both isozyme groups. High pI α-amylase mRNA levels began to decrease within 2 h of midcourse ABA treatment and were less than 10% of the original level by 4 h. The levels of low pI α-amylase mRNA were decreased less by midcourse ABA addition than were high pI mRNA levels. Cordycepin and cycloheximide blocked the effects of midcourse ABA addition on α-amylase mRNA. These observations indicate that ABA inhibits α-amylase expression at the pretranslational level and that protein and RNA synthesis are required for midcourse ABA action to occur. Our results also show that α-amylase mRNA, which has been thought to be very stable, is degraded after midcourse ABA treatment.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Belanger FC, Brodl MR, Ho T-HD: Heat shock causes destabilization of specific mRNAs and destruction of endoplasmic reticulum in barley aleurone cells. Proc Natl Acad Sci, USA 83:1354–1358, 1986.

    Google Scholar 

  2. Brock ML, Shapiro DJ: Estrogen stabilizes vitellogenin mRNA against cytoplasmic degradation. Cell 17:319–325, 1983.

    Google Scholar 

  3. Brown AHD, Jacobsen JV: Genetic basis and Natural variation of α-amylase isozymes in barley. Genet Res 40:315–324, 1982.

    Google Scholar 

  4. Callis J, Ho T-HD: Multiple molecular forms of the gibberellin-induced α-amylase from the aleurone layer of barley seeds. Arch Biochem Biophys 224:224–234, 1983.

    Google Scholar 

  5. Ceregheni ST, Geghegans T, Bergmann I, Brawerman G: Studies on the efficiency of translation and on the stability of actin messenger ribonucleic acid in mouse sarcoma cells. Biochem 18:3153–3159, 1979.

    Google Scholar 

  6. Chandler PM, Zwar JA, Jacobsen JV, Higgins TJV, Inglis AS: The effects of gibberellic acid and abscisic acid on α-amylase mRNA levels in barley aleurone layer studies using an α-amylase cDNA clone. Plant Mol Biol 3:407–418, 1984.

    Google Scholar 

  7. Chrispeels MJ, Varner JE: Gibberellic acid-enhanced synthesis and release of α-amylase and ribonuclease by isolated aleurone layers. Plant Physiol 42:398–406, 1967.

    Google Scholar 

  8. Chrispeels MJ, Varner JE: Hormonal control of enzyme synthesis: On the mode of action of gibberellic acid and abscisin in aleurone layers of barley. Plant Physiol 42:1008–1016, 1967.

    Google Scholar 

  9. Church GM, Gilbert W: Genomic sequencing. Proc Natl Acad Sci, USA 81:1991–1995, 1984.

    Google Scholar 

  10. Colbert JT, hershey HP, Quail PH: Autoregulatory control of translatable phytochrome mRNA levels. Proc Natl Acad Sci, USA 80:2248–2252, 1983.

    Google Scholar 

  11. Colbert JT, Hershey HP, Quail PH: Phytochrome regulation of phytochrome mRNA abundance. Plant Mol Biol 5:91–101, 1985.

    Google Scholar 

  12. Deikman J, Jones RL: Control of α-amylase mRNA accumulation by gibberellic acid and calcium in barley aleurone layers. Plant Physiol 78:192–198, 1985.

    Google Scholar 

  13. Deikman J, Jones RL: Regulation of the accumulation of mRNA for α-amylase isoenzymes in barley aleurone. Plant Physiol 80:672–675, 1986.

    Google Scholar 

  14. Hammerton RW, Ho T-HD: Hormonal regulation of the development of protease and carboxypeptidase activities in barley aleurone layers. Plant Physiol 80:692–697, 1986.

    Google Scholar 

  15. Higgins TJV, Jacobsen JV, Zwar JA: Gibberellic acid and abscisic acid modulate protein synthesis and mRNA levels in barley aleurone layers. Plant Mol Biol 1:191–215, 1982.

    Google Scholar 

  16. Ho DT-H, Varner JE: Hormonal control of messenger ribonucleic acid metabolism in barley aleurone layers. Proc Natl Acad Sci 71:4783–4786, 1974.

    Google Scholar 

  17. Ho DT-H, Varner JE: Response of barley aleurone layers to abscisic acid. Plant Physiol 57:175–178, 1976.

    Google Scholar 

  18. Jacobsen JV, Beach LR: Control of transcription of α-amylase and rRNA genes in barley aleurone layer protoplasts by gibberellic acid and abscisic acid. Nature 316:275–277, 1985.

    Google Scholar 

  19. Jacobsen JV, Higgins TJV: Characterization of the α-amylase synthesized by aleurone layers of Himalaya barley in response to GA3. Plant Physiol 70:1647–1653, 1982.

    Google Scholar 

  20. Jacobsen JV, Scandalios JG, Varner JE: Multiple forms of amylase induced by gibberellic acid in isolated aleurone layers. Plant Physiol 45:1596–1600, 1967.

    Google Scholar 

  21. Jacobsen JV, Varner JE: Gibberellic acid induced synthesis of protease by isolated aleurone layers of barley. Plant Physiol 42:1596–1600, 1967.

    Google Scholar 

  22. Jen G, Thach RE: Inhibition of host translation in encephalomyocarditis virus-infected L cells: a novel mechanism. J Virol 43:250–261, 1982.

    Google Scholar 

  23. Jones RL, Jacobsen JV: Calcium regulation of the secretion of α-amylase isozymes and other proteins from barley aleurone layers. Planta 158:1–9, 1983.

    Google Scholar 

  24. Kakefuda G, Duke SH: Electrophoretic transfer as a technique for the detection of plant amylolytic enzymes in poly-acrylamide gels. Plant Physiol 75:278–280, 1984.

    Google Scholar 

  25. Laemmli UK: Cleavage of structural proteins during the assembly of the head of the bacteriophage T4. Nature 227:680–685, 1970.

    Google Scholar 

  26. Maniatis T, Fritsch EF, Sambrook J: Molecular cloning: A laboratory manual. Cold Spring Harbor Laboratory, 1982.

  27. Mans RJ, Novelli GD: A convenient, rapid, and sensitive method for measuring the incorporation of amino acids into protein. Biochem Biophys Res Comm 3:540–548, 1960.

    Google Scholar 

  28. Mozer TJ: Control of protein synthesis in barley aleurone layers by the plant hormones gibberellic acid and abscisic acid. Cell 20:479–485, 1980.

    Google Scholar 

  29. Muthukrishnan S, Chandra GR, Albaugh GP: Modulation by abscisic acid and S-2-aminoethyl-L-cysteine of α-amylase mRNA in barley aleurone cells. Plant Mol Biol 2:249–258, 1983.

    Google Scholar 

  30. Muthukrishnan S, Gill BS, Swegle M, Chandra GR: Structural genes for α-amylases are located on barley chromosomes 1 and 6. J Biol Chem 259:13637–13639, 1984.

    Google Scholar 

  31. Rogers JC: Two barley α-amylase gene families are regulated differently in aleurone cells. J Biol Chem 260: 3731–3738, 1985.

    Google Scholar 

  32. Rogers JC, Milliman C: Coordinate increase in major transcripts from the high pI α-amylase multigene family in barley aleurone cells stimulated with gibberellic acid. J Biol Chem 259:12234–12240, 1984.

    Google Scholar 

  33. Sachs MM, Freeling M, Okimoto R: The anaerobic proteins of maize. Cell 20:761–767, 1980.

    Google Scholar 

  34. Sive HL, Heitz N, Roeder RG: Regulation of human histone gene expression during the Hela cell cycle requires protein synthesis. Mol Cell Biol 4:2723–2734, 1984.

    Google Scholar 

  35. Stimac E, GroppiJr. VE, Coffino P: Inhibition of protein synthesis stabilizes histone mRNA. Mol Cell Biol 4:2082–2090, 1984.

    Google Scholar 

  36. Stuart IM, Loi L, Fincher GB: Development of (1–3, 1–4)-β-D-Glucan Endohydrolase in Isolated Scutella and Aleurone Layers of Barley (Hordeum Vulgare). Plant Physiol 80:310–314, 1986.

    Google Scholar 

  37. Svensson B, Mundy J, Gibson RM, Svendsen IB: Partial amino acid sequences of α-amylase isozymes from barley malt. Carlsberg Res Comm 50:15–22, 1985.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Nolan, R.C., Lin, LS. & Ho, Th.D. The effect of abscisic acid on the differential expression of α-amylase isozymes in barley aleurone layers. Plant Mol Biol 8, 13–22 (1987). https://doi.org/10.1007/BF00016430

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00016430

Keywords

Navigation