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Innovative Approaches to Developing Radiation Technologies for Processing Biological Objects

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Bulletin of the Russian Academy of Sciences: Physics Aims and scope

Abstract

Experimental studies on the radiation treatment of food products by various types of ionizing radiation are conducted at Moscow State University’s Faculty of Physics. The effect different doses of X-ray radiation have on the biochemical characteristics of potatoes is considered as an alternative to gamma radiation and accelerated electrons. The effect different doses of accelerated electrons have on the microbiological parameters of refrigerated fish products is also considered. Results are presented from studies on the radiation sterilization of bioimplants in combination with chemical action. The proposed technique of combined sterilization based on the effect of an ozone–oxygen mixture and a beam of accelerated electrons allows the radiation dose of bioimplants to be reduced.

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Authors and Affiliations

  1. Moscow State University, Moscow, 119991, Russia

    U. A. Bliznyuk, V. M. Avdyukhina, P. U. Borchegovskaya, V. V. Rozanov, F. R. Studenikin & A. P. Chernyaev

  2. Skobeltsyn Institute of Nuclear Physics, Moscow State University, Moscow, 119991, Russia

    A. P. Chernyaev & D. S. Yurov

Authors
  1. U. A. Bliznyuk
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  2. V. M. Avdyukhina
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  3. P. U. Borchegovskaya
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  4. V. V. Rozanov
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  5. F. R. Studenikin
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  6. A. P. Chernyaev
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  7. D. S. Yurov
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Corresponding author

Correspondence to U. A. Bliznyuk.

Additional information

Original Russian Text © U.A. Bliznyuk, V.M. Avdyukhina, P.U. Borchegovskaya, V.V. Rozanov, F.R. Studenikin, A.P. Chernyaev, D.S. Yurov, 2018, published in Izvestiya Rossiiskoi Akademii Nauk, Seriya Fizicheskaya, 2018, Vol. 82, No. 6.

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Bliznyuk, U.A., Avdyukhina, V.M., Borchegovskaya, P.U. et al. Innovative Approaches to Developing Radiation Technologies for Processing Biological Objects. Bull. Russ. Acad. Sci. Phys. 82, 740–744 (2018). https://doi.org/10.3103/S1062873818060072

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  • DOI: https://doi.org/10.3103/S1062873818060072

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