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Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products

  • Medical Physics and Biophysics
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Abstract

The work is devoted to the study of the efficiency of electron beam irradiation in the food industry to reduce the microbiological contamination of agricultural and food products during their use and long-term storage. Experimental results on the irradiation of model environments that contain microbial cultures typical of the food industry are given.

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Author information

Authors and Affiliations

  1. Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences, Leninskii pr. 31, str. 4, Moscow, 119071, Russia

    P. A. Bystrov & Y. S. Pavlov

  2. Burnazyan Federal Medical Biophysical Centre, Federal Biomedical Agency of Russia, ul. Zhivopisnaya 46, Moscow, 123182, Russia

    A. V. Gordeev & A. A. Molin

  3. All-Russia Research Institute of Preservation Technology, ul. Shkol’naya 78, Vidnoe, Moscow oblast, 142703, Russia

    A. Yu. Kolokolova, M. A. Zavyalov, N. V. Ilyukhina & V. P. Filippovich

  4. All-Russian Research Institute of Confectionery Industry, sh. Entuziastov 5, Moscow, 111024, Russia

    S. P. Polyakova

  5. National Research Nuclear University (Moscow Engineering Physics Institute), Kashirskoe sh. 31, Moscow, 115409, Russia

    A. V. Prokopenko

Authors
  1. P. A. Bystrov
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  2. A. V. Gordeev
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  3. A. Yu. Kolokolova
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  4. M. A. Zavyalov
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  5. N. V. Ilyukhina
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  6. A. A. Molin
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  7. Y. S. Pavlov
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  8. S. P. Polyakova
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  9. A. V. Prokopenko
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  10. V. P. Filippovich
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Corresponding authors

Correspondence to A. V. Prokopenko or V. P. Filippovich.

Additional information

Original Russian Text © P.A. Bystrov, A.V. Gordeev, A.Yu. Kolokolova, M.A. Zavyalov, N.V. Ilyukhina, A.A. Molin, Y.S. Pavlov, S.P. Polyakova, A.V. Prokopenko, V.P. Filippovich, 2018, published in Yadernaya Fizika i Inzhiniring, 2018, Vol. 9, No. 2, pp. 211–216.

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Bystrov, P.A., Gordeev, A.V., Kolokolova, A.Y. et al. Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products. Phys. Atom. Nuclei 81, 1526–1530 (2018). https://doi.org/10.1134/S1063778818110054

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  • DOI: https://doi.org/10.1134/S1063778818110054

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