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Standard enthalpies of formation of α-aminobutyric acid and products of its dissociation in an aqueous solution

  • Chemical Thermodynamics and Thermochemistry
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Abstract

Heats of solution of crystalline α-aminobutyric acid in water and in aqueous solutions of potassium hydroxide at 298.15 K are measured by means of direct calorimetry. Standard enthalpies of formation of the amino acid and products of its dissociation in an aqueous solution are calculated.

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Authors and Affiliations

  1. Ivanovo State University of Chemistry and Technology, Ivanovo, 153000, Russia

    A. I. Lytkin, V. V. Chernikov & O. N. Krutova

Authors
  1. A. I. Lytkin
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  2. V. V. Chernikov
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  3. O. N. Krutova
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Correspondence to A. I. Lytkin.

Additional information

Original Russian Text © A.I. Lytkin, V.V. Chernikov, O.N. Krutova, 2016, published in Zhurnal Fizicheskoi Khimii, 2016, Vol. 90, No. 8, pp. 1160–1162.

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Lytkin, A.I., Chernikov, V.V. & Krutova, O.N. Standard enthalpies of formation of α-aminobutyric acid and products of its dissociation in an aqueous solution. Russ. J. Phys. Chem. 90, 1530–1532 (2016). https://doi.org/10.1134/S0036024416080173

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  • DOI: https://doi.org/10.1134/S0036024416080173

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