Abstract
The heats of dissolution of crystalline L-glutamic acid in water and potassium hydroxide solutions at 298.15 K were measured by direct calorimetry. The standard enthalpies of formation of L-glutamic acid and the products of its dissociation in aqueous solutions were calculated.
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Original Russian Text © L.A. Kochergina, A.I. Lytkin, O.N. Krutova, 2014, published in Zhurnal Neorganicheskoi Khimii, 2014, Vol. 59, No. 4, pp. 557–561.
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Kochergina, L.A., Lytkin, A.I. & Krutova, O.N. Standard enthalpies of formation of L-glutamic acid and the products of its dissociation in aqueous solutions. Russ. J. Inorg. Chem. 59, 399–402 (2014). https://doi.org/10.1134/S0036023614040081
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DOI: https://doi.org/10.1134/S0036023614040081