Abstract
Objective
Eating disorders and obesity are commonly recognized as key public health concerns worldwide. Although rates of obesity and disordered eating have traditionally been lower in China than Western countries, these rates are on the rise. As such, interest is growing in identifying mechanisms that may address these conditions. While associations between body weight and dissatisfaction are well established, burgeoning research aims to examine how these factors are related to dietary restraint and body image inflexibility. This study aimed to explore the possible mediation effect of body dissatisfaction and body image inflexibility between body weight (body mass index) and dietary restraint. Furthermore, we explored how these relationships differed across men and women.
Methods
A sample of 1068 young adults (563 females and 505 males) in China participated in the study. Participants completed the Eating Disorder Inventory and Three-Factor Eating Questionnaire as well as the Body Image-Acceptance and Action Questionnaire.
Results
Results showed that: (1) body dissatisfaction and body image inflexibility fully mediated the relationship between body mass index and dietary restraint; (2) this model fit both genders, although differences were found in the regression coefficients between the mediation model for men and women.
Conclusion
These findings support body image dissatisfaction and inflexibility as mediators of the relationship between body weight and dietary restraint, highlighting these as potential mechanisms for treatment.
Level of evidence
Level III, case-control analytic study.
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Data availability
The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.
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Funding
This work was supported by the Presidential Fund of the Chinese University of Hong Kong, Shenzhen, to Jinbo He (Grant Number: PF. 01.001428).
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C. T. led the result interpretation, drafted and revised the manuscript. M.C. helped draft and revise the manuscript. S. W. helped collect the data. J. S. helped revise the manuscript. J. H. performed the statistical analysis and helped draft and revise the manuscript. All authors read and approved the final manuscript.
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All procedures performed in this study involving human participants were in accordance with the ethical standards of the research committee of Hunan University (the corresponding author’s previous affiliation) and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.
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Written informed consent was obtained from all the surveyed participants.
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Tang, C., Cooper, M., Wang, S. et al. The relationship between body weight and dietary restraint is explained by body dissatisfaction and body image inflexibility among young adults in China. Eat Weight Disord 26, 1863–1870 (2021). https://doi.org/10.1007/s40519-020-01032-0
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DOI: https://doi.org/10.1007/s40519-020-01032-0