Abstract
Here, fluorescent carbon nanodots (CNDs) were generated using water extract of tomato leaves. Sphere nanodots were formed within 30 min by a one-step microwave heating. An ultraviolet 360 nm photoluminescence (PL) peak was found upon high-energy excitation. This peak showed excitation-independent property, and might belong to some solely-emitting fluorescent moieties attaching to the CNDs. The biomolecules with complex chemical structure in the plant leaves were responsible for the unique spectral property of the CNDs. Taking advantage of their special property, the CNDs were applied as an fluorescent probe for spectral-matching sensing of chromium(VI) [Cr(VI)] in the aqueous solution. The detection limit was as low as 79 nM, and the CNDs probe showed good selectivity towards other metal ions. Real sample tests using the tap water were also carried out, showing potential of the CNDs in the practical applications.
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Acknowledgements
H. Wang, Y Wang and J. Cao contributed equally to this work. This work was supported by Sanming Project of Medicine in Shenzhen (SZSM201612078), and The Introduction Project of Clinical Medicine Expert Team for Suzhou (SZYJTD201714), Development Project of Shanghai Peak Disciplines-Integrative Medicine (20180101), Shanghai Talent Development Funding Scheme (2020080), Shanghai Committee of Science and Technology (19441902000) and Shanghai Sailing Program (21YF1404100).
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Wang, H., Wang, Y., Cao, J. et al. Carbon nanodots derived from biomass and their spectral-matching sensing of chromium (VI). J IRAN CHEM SOC 19, 4535–4543 (2022). https://doi.org/10.1007/s13738-022-02650-4
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DOI: https://doi.org/10.1007/s13738-022-02650-4