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Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets

  • Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)
  • Published:
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Abstract

Purpose of Review

Understand the current prevalence, health benefits, and health risks of vegetarian diets.

Recent Findings

Since the publishing of the Adventist Health Study 2 in 2013, there have been several prospective diet studies demonstrating and challenging the health benefits and risks of the vegetarian diet.

Summary

The definition of the vegetarian diet has become more specific over time and requires standardization for research purposes. Despite an uptrend in sales rates of plant-based foods per year, a 2018 Gallup poll showed overall stagnation of the percentage of self-reported vegetarians and vegans compared to percentages obtained 6 years prior. Compared to the Adventist Health Study, more recent vegetarian diet studies have demonstrated significant although smaller risk reductions for mortality in cardiovascular disease, cerebrovascular disease, diabetes mellitus, and chronic kidney disease. Recent studies have correlated certain food groups with early death or increased longevity. In addition, the vegetarian health risks of deficiencies of protein, omega-3 fatty acids, vitamin D, vitamin B12, iron, calcium, and zinc are explored.

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Papers of particular interest, published recently, have been highlighted as: •• Of major importance

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Authors and Affiliations

  1. Division of Gastroenterology and Nutrition, University of Texas Health San Antonio, 7703 Floyd Curl Dr MC 7878, San Antonio, TX, 78229, USA

    Jason P. Rocha

  2. Division of Gastroenterology, Georgetown University Hospital, Washington, DC, USA

    Janese Laster

  3. Department of Pharmacy, Houston Methodist Clear Lake, Houston, TX, USA

    Bhavyata Parag

  4. Division of Gastroenterology, Hepatology, and Nutrition, University of Louisville, Louisville, KY, USA

    Nihar U. Shah

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  1. Jason P. Rocha
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Correspondence to Jason P. Rocha.

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Jason P. Rocha, Janese Laster, Bhavyata Parag, and Nihar U. Shah declare they have no conflict of interest.

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Rocha, J.P., Laster, J., Parag, B. et al. Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets. Curr Nutr Rep 8, 374–381 (2019). https://doi.org/10.1007/s13668-019-00298-w

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