Abstract
Sequential ultrasound-microwave assisted extraction (UMAE) technique was performed to investigate the effect of solvent type (n-hexane, methanol and petroleum ether), size [cut flower (1.75 ± 0.26 cm) and whole flower (Tepal dimensions: length: 5.73 ± 0.27 and breadth: 4.17 ± 0.23 cm)], and soaking durations (0, 30, and 60 min) on the extraction yield of concrete from tuberose flowers. The optimized conditions were n-hexane, cut samples, and 30-min soaking duration, with an extraction yield of 95.04%. The tuberose concrete extracted by all three extraction methods with n-hexane as a solvent contained aroma compounds such as 1,8-cineole, methyl benzoate, indole, α-terpineol, trans-methyl isoeugenol, trans-farnesol, and benzyl benzoate. The attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) spectra of concretes extracted by different extraction methods with n-hexane solvent were notably similar in terms of apparent composition. Principal component analysis (PCA) and sparse partial least-squares discriminant analysis (sPLS-DA) could differentiate and separate the volatile organic compounds for the classification; however, sPLS-DA performed better than PCA.
Similar content being viewed by others
Data availability
All data are available upon request.
References
Ridouh I, Hackshaw KV (2022) Essential oils and neuropathic pain Plants 11(14):1797. https://doi.org/10.3390/plants11141797
Raut JS, Karuppayil SM (2014) A status review on the medicinal properties of essential oils. Ind Crops Prod 62:250–264. https://doi.org/10.1016/j.indcrop.2014.05.055
Tongnuanchan P, Benjakul S (2014) Essential oils: extraction, bioactivities, and their uses for food preservation. J Food Sci 79(7):R1231–R1249. https://doi.org/10.1111/1750-3841.12492
Rehman, R., Hanif, M. A., Zahid, M., & Qadri, R. W. K. (2019) Reporting effective extraction methodology and chemical characterization of bioactive components of under explored Platycladus orientalis (L) Franco from semi arid climate Natural Product Research 33 9 1237 1242 https://doi.org/10.1080/14786419.2018.1519707
Rakthaworn P, Dilokkunanant U, Sukkatta U, Vajrodaya S, Haruethaitanasan V, Pitpiangchan P, Punjee P (2009) Extraction methods for tuberose oil and their chemical components. Agriculture and Natural Resources 43(5):204–211
Rawani A, Banerjee A, Chandra G (2012) Mosquito larvicidal and biting deterrency activity of bud of Polianthes tuberosa plants extract against Anopheles stephensi and Culexquinquefasciatus. Asian Pacific Journal of Tropical Disease 2(3):200–204. https://doi.org/10.1016/S2222-1808(12)600462
Yaghoobi M, Farimani MM, Sadeghi Z, Asghari S, Rezadoost H (2022) Chemical analysis of Iranian Rosa damascena essential oil concrete and absolute oil under different bio-climatic conditions. Industrial Crops and Products 187:115266. https://doi.org/10.1016/j.indcrop.2022.115266
Azwanida NN (2015) A review on the extraction methods use in medicinal plants, principle, strength and limitation. Medicinal and Aromat Plants 4(196):2167–412. https://doi.org/10.4172/2167-0412.1000196
Lal AN, Prince MV, Kothakota A, Pandiselvam R, Thirumdas R, Mahanti NK, Sreeja R (2021) Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste. Innovative Food Science and Emerging Technologies 74:102844. https://doi.org/10.1016/j.ifset.2021.102844
Sagarika N, Prince MV, Kothakota A, Pandiselvam R, Sreeja R, Mathew SM (2018) Characterization and optimization of microwave assisted process for extraction of nutmeg (Myristica fragrans Houtt) mace essential oil. Journal of Essential Oil Bearing Plants 21(4):895–904. https://doi.org/10.1080/0972060X.2018.1517613
Aslam R, Alam MS, Kaur J, Panayampadan AS, Dar OI, Kothakota A, Pandiselvam R (2021) Understanding the effects of ultrasound processng on texture and rheological properties of food. J Texture Stud 53(6):775–799. https://doi.org/10.1111/jtxs.12644
Waghmare, R., Kumar, M., Yadav, R., Mhatre, P., Sonawane, S., Sharma, S., ... & Lorenzo, J. M. (2022) Application of ultrasonication as pre-treatment for freeze drying an innovative approach for the retention of nutraceutical quality in foods Food Chemistry 134571 https://doi.org/10.1016/j.foodchem.2022.134571
Chavan, P., & Yadav, R. (2022) Ultrasound-assisted extraction of proteins and carbohydrates In Innovative and Emerging Technologies in the Bio-marine Food Sector Academic Press 63–80 https://doi.org/10.1016/B978-0-12-820096-4.00040-7
Patrascu M, Radoiu M (2016) Rose essential oil extraction from fresh petals using synergetic microwave & ultrasound energy Chemical composition and antioxidant activity assessment. Journal of Chemistry and Chemical Engineering 10:136–142. https://doi.org/10.17265/1934-7375/2016.03.004
Sommano S, Kerdtongmee P, Chompoo M, Nisoa M (2015) Fabrication and characteristics of phase control microwave power for jasmine volatile oil extraction. J Essent Oil Res 27(4):316–323. https://doi.org/10.1080/10412905.2015.1023904
Motlagh, S. R., Elgharbawy, A. A., Khezri, R., Harun, R., & Omar, R. (2021) Ionic liquid-based microwave-assisted extraction of protein from Nannochloropsis sp Biomass Biomass Conversion and Biorefinery 1–12 https://doi.org/10.1007/s13399-021-01778-2
Yu J, Lou Q, Zheng X, Cui Z, Fu J (2017) Sequential combination of microwave-and ultrasound-assisted extraction of total flavonoids from Osmanthus fragrans Lour flowers. Molecules 22(12):2216. https://doi.org/10.3390/molecules22122216
Wang Y, Li R, Jiang ZT, Tan J, Tang SH, Li TT, …& Zhang, X. C. (2018) Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers. Ind Crops Prod 114:164–172. https://doi.org/10.1016/j.indcrop.2018.02.002
Ahmadian M, Ahmadi N, Babaei A, Naghavi MR, Ayyari M (2018) Comparison of volatile compounds at various developmental stages of tuberose Polianthes tuberosa L cv Mahallati flower with different extraction methods. Journal of Essential oil research 30(3):197–206. https://doi.org/10.1080/10412905.2018.1424651
Kutty NN, Mitra A (2019) Profiling of volatile and non-volatile metabolites in Polianthes tuberosa L. flowers reveals intraspecific variation among cultivars. Phytochemistry 162:10–20. https://doi.org/10.1016/j.phytochem.2019.02.006
Hasni MH, Sulaiman S, Jimat DN, Amid A (2023) Kinetics of microwave-assisted extraction of virgin coconut oil from solid coconut waste. Chem Eng Commun 210(3):330–347. https://doi.org/10.1080/00986445.2022.2047662
Taghvaei M, Jafari SM, Nowrouzieh S, Alishah O (2015) The influence of cooking process on the microwave-assisted extraction of cottonseed oil. J Food Sci Technol 52(2):1138–1144. https://doi.org/10.1007/s13197-013-1125-5
ASTM D5369–93 (2008) Standard practice for extraction of solid waste samples for chemical analysis using soxhlet extraction (Withdrawn 2016) ASTM International West Conshohocken PA
Terigar BG, Balasubramanian S, Sabliov CM, Lima M, Boldor D (2011) Soybean and rice bran oil extraction in a continuous microwave system: From laboratory-to pilot-scale. J Food Eng 104(2):208–217. https://doi.org/10.1016/j.jfoodeng.2010.12.012
Chan CH, Yusoff R, Ngoh GC (2014) Modeling and kinetics study of conventional and assisted batch solvent extraction. Chem Eng Res Des 92(6):1169–1186. https://doi.org/10.1016/j.cherd.2013.10.001
Franco D, Pinelo M, Sineiro J, Núñez MJ (2007) Processing of Rosa rubiginosa: extraction of oil and antioxidant substances. Bioresource Technol 98(18):3506–3512. https://doi.org/10.1016/j.biortech.2006.11.012
Franco D, Sineiro J, Pinelo M, Núñez MJ (2007) Ethanolic extraction of Rosa rubiginosa soluble substances: oil solubility equilibria and kinetic studies. J Food Eng 79(1):150–157. https://doi.org/10.1016/j.jfoodeng.2006.01.047
Wilkinson L, Friendly M (2009) The history of the cluster heat map. Am Stat 63(2):179–184. https://doi.org/10.1198/tas.2009.0033
Goncalves D, Costa P, Rodrigues CE, Rodrigues AE (2018) Effect of Citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction. J Chem Thermodyn 116:166–175. https://doi.org/10.1016/j.jct.2017.09.011
Kumar SP, Prasad SR, Banerjee R, Agarwal DK, Kulkarni KS, Ramesh KV (2017) Green solvents and technologies for oil extraction from oilseeds. Chem Cent J 11(1):1–7. https://doi.org/10.1186/s13065-017-0238-8
Zhou HY, Liu CZ (2006) Microwave-assisted extraction of solanesol from tobacco leaves. J Chromatogr A 1129(1):135–139. https://doi.org/10.1016/j.chroma.2006.07.083
Shang, X. C., Chu, D., Zhang, J. X., Zheng, Y. F., & Li, Y. (2021) Microwave-assisted extraction, partial purification and biological activity in vitro of polysaccharides from bladder-wrack (Fucus vesiculosus) by using deep eutectic solvents Separation and Purification Technology 259 118169 https://doi.org/10.1016/j.seppur.2020.118169
Rashad, S., El-Chaghaby, G., & Lima, E. C. (2021) Optimizing the ultrasonic-assisted extraction of antioxidants from Ulva lactuca algal biomass using factorial design Biomass Conversion and Biorefinery 1–10 https://doi.org/10.1007/s13399-021-01516-8
Gokulakrishnan, S. A., Arthanareeswaran, G., Gnanasekaran, G., László, Z., Veréb, G., Kertész, S., & Taweepreda, W. (2022) Advanced extraction and separation approaches for the recovery of dietary flavonoids from plant biomass: a review Biomass Conversion and Biorefinery 1–23 https://doi.org/10.1007/s13399-022-02648-1
Hamzah, H. T., Sridevi, V., Seereddi, M., Suriapparao, D. V., Ramesh, P., Rao, C. S., ... & Pritam, K. (2022) The role of solvent soaking and pretreatment temperature in microwave-assisted pyrolysis of waste tea powder analysis of products synergy pyrolysis index and reaction mechanism Bioresource Technology 363 127913 https://doi.org/10.1016/j.biortech.2022.127913
Tsvetov N, Sereda L, Korovkina A, Artemkina N, Kozerozhets I, Samarov A (2022) Ultrasound-assisted extraction of phytochemicals from Empetrum hermafroditum Hager using acid-based deep eutectic solvent kinetics and optimization. Biomass Conversion and Biorefinery 12(1):145–156. https://doi.org/10.1007/s13399-022-02299-2
Jiang Z, Kempinski C, Chappell J (2016) Extraction and analysis of terpenes/terpenoids. Current Protocols in Plant Biology 1(2):345–358. https://doi.org/10.1002/cppb.20024
Fragoso-Jimenez JC, Tapia-Campos E, Estarron-Espinosa M, Barba-Gonzalez R, Castaneda-Saucedo MC, Castillo-Herrera GA (2019) Effect of supercritical fluid extraction process on chemical composition of Polianthes tuberosa flower extracts. Processes 7(2):60. https://doi.org/10.3390/pr7020060
Tankeu SY, Vermaak I, Kamatou GP, Viljoen AM (2014) Vibrational spectroscopy and chemometric modeling: An economical and robust quality control method for lavender oil. Ind Crops Prod 59:234–240. https://doi.org/10.1016/j.indcrop.2014.05.005
Berechet MD, Calinescu I, Stelescu MD, Manaila E, Craciun G, Purcareanu B, ...& Mihai, R. (2015) Composition of the essential oil of Rosa damascena Mill cultivated in Romania. Revista de Chimie 66(12):1986–1991
Cebi, N., Arici, M., & Sagdic, O. (2021) The famous Turkish rose essential oil Characterization and authenticity monitoring by FTIR Raman and GC–MS techniques combined with chemometrics Food Chemistry 354 129495 https://doi.org/10.1016/j.foodchem.2021.129495
Li YQ, Kong DX, Wu H (2013) Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy. Ind Crops Prod 41:269–278. https://doi.org/10.1016/j.indcrop.2012.04.056
Tavares L, Norena CPZ (2020) Encapsulation of ginger essential oil using complex coacervation method: Coacervate formation, rheological property, and physicochemical characterization. Food Bioprocess Technol 13(8):1405–1420. https://doi.org/10.1007/s11947-020-02480-3
Sandasi M, Kamatou GP, Gavaghan C, Baranska M, Viljoen AM (2011) A quality control method for geranium oil based on vibrational spectroscopy and chemometric data analysis. Vib Spectrosc 57(2):242–247. https://doi.org/10.1016/j.vibspec.2011.08.002
Acknowledgements
The authors would like to thank Dr.K.V.R.Rao and Dr. Y. Rajwade, PFDC, ICAR-CIAE, Bhopal providing facilities for the production of tuberose.
Author information
Authors and Affiliations
Contributions
R.Y.: Ph.D. scholar conceptualized, carried out the experiments, analysed data, prepared the draft, and edited the manuscript; D.M.: chairperson advisory committee, conceptualised, provided laboratory facilities, reviewed, and edited the manuscript, AK: member advisory committee helped with data analysis, S.G.: Co-chairperson of advisory committee reviewed and edited the manuscript, B.M.: provided facilities for GC–MS, FTIR analysis and helped with data analysis. R.P.: edited the manuscript and helped with data analysis.
Corresponding author
Ethics declarations
Ethics approval and consent to participate
Not applicable.
Consent for publication
All authors agreed on the publication of this research work.
Competing interests
The authors declare no competing interests.
Additional information
Publisher's note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Yadav, R., Mohapatra, D., Kate, A. et al. Sequential ultrasound-microwave-assisted extraction of tuberose (Polianthes tuberosa L.) concrete: the effect of processing parameters on yield, volatile metabolite profiles, and functional groups. Biomass Conv. Bioref. (2023). https://doi.org/10.1007/s13399-023-04097-w
Received:
Revised:
Accepted:
Published:
DOI: https://doi.org/10.1007/s13399-023-04097-w