Abstract
Hydrolyzed collagen from the defatted Asian sea bass (Lates calcarifer) (Asbs-HC) had high hydrophobic amino acids and imino acids. When fibroblast cell was treated with Asbs-HC, there was no cytotoxicity at any concentrations (25–1000 µg/mL). Asbs-HC at 1000 µg/mL exhibited the highest cell proliferation and cell migration (p < 0.05), indicating wound healing ability. Antioxidative activities of Asbs-HC at different concentrations were determined. ABTS radical scavenging activity (ABTS-RSA) and oxygen radical absorbance capacity (ORAC) increased when Asbs-HC levels augmented up to 1 mg/mL (p < 0.05). Decreased activities in scavenging DPPH radical and chelating metal were found at higher levels of Asbs-HC (0.5 and 1 mg/mL) (p < 0.05). Molecular weight (MW) of peptides in Asbs-HC ranged from 406 to 16,120 Da. Peptide containing MW of 406 Da rendered the highest scavenging activity towards ABTS radical. Thus, Asbs-HC could be applied as antioxidant, skin nourishment and wound healing agents for food/drink fortification.
Similar content being viewed by others
References
Ambigaipalan P, Shahidi F (2017) Bioactive peptides from shrimp shell processing discards: antioxidant and biological activities. J Funct Foods 34:7–17. https://doi.org/10.1016/j.jff.2017.04.013
Benjakul S, Karnjanapratum S, Visessanguan W (2018) Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts. Int J Food Sci Technol 53:1871–1879. https://doi.org/10.1111/ijfs.13772
Chalisova N, Linkova N, Zhekalov A, Orlova A, Ryzhak G, Khavinson VK (2015) Short peptides stimulate cell regeneration in skin during aging. Adv Gerontol 5(3):176–179. https://doi.org/10.1134/S2079057015030054
Chen J, Gao K, Liu S, Wang S, Elango J, Bao B, Dong J, Liu N, Wu W (2019) Fish collagen surgical compress repairing characteristics on wound healing process in vivo. Mar Drugs 17(1):33. https://doi.org/10.3390/md17010033
Chi C-F, Hu F-Y, Wang B, Li Z-R, Luo H-Y (2015) Influence of amino acid compositions and peptide profiles on antioxidant capacities of two protein hydrolysates from skipjack tuna (Katsuwonus pelamis) dark muscle. Mar Drugs 13(5):2580–2601. https://doi.org/10.3390/md13052580
Chotphruethipong L, Aluko RE, Benjakul S (2019a) Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities. J Food Biochem 43(5):1–13. https://doi.org/10.1111/jfbc.12825
Chotphruethipong L, Aluko RE, Benjakul S (2019b) Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation. Process Biochem. https://doi.org/10.1016/j.procbio.2019.08.012
Chotphruethipong L, Aluko RE, Benjakul S (2019c) Effect of pulsed electric field-assisted process in combination with porcine lipase on defatting of seabass skin. J Food Sci 84(7):1799–1805. https://doi.org/10.1111/1750-3841
Chotphruethipong L, Benjakul S (2019) Use of cashew (Anacardium occidentale L.) leaf extract for prevention of lipid oxidation in mayonnaise enriched with fish oil. Turk J Fish Aquat Sci 19(10):825–836. https://doi.org/10.4194/1303-2712-v19_10_02
Chotphruethipong L, Benjakul S, Kijroongrojana K (2017) Optimization of extraction of antioxidative phenolic compounds from cashew (Anacardium occidentale L.) leaves using response surface methodology. J Food Biochem 41:1–10. https://doi.org/10.1111/jfbc.12379
Farvin KS, Andersen LL, Otte J, Nielsen HH, Jessen F, Jacobsen C (2016) Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions. Food Chem 204:409–419. https://doi.org/10.1016/j.foodchem.2016.02.145
Felician FF, Yu R-H, Li M-Z, Li C-J, Chen H-Q, Jiang Y, Tang T, Qi W-Y, Xu H-M (2019) The wound healing potential of collagen peptides derived from the jellyfish Rhopilema esculentum. Chin J Traumatol. https://doi.org/10.1016/j.cjtee.2018.10.004
Guo Sa, DiPietro LA (2010) Factors affecting wound healing. J Dent Res 89(3):219–229. https://doi.org/10.1177_0022034509359125
Guo Y, Michael N, Fonseca Madrigal J, Sosa Aguirre C, Jauregi P (2019) Protein hydrolysate from Pterygoplichthys disjunctivus, armoured catfish, with high antioxidant activity. Molecules 24(8):1628. https://doi.org/10.3390/molecules24081628
Huang C-Y, Wu T-C, Hong Y-H, Hsieh S-L, Guo H-R, Huang R-H (2018) Enhancement of cell adhesion, cell growth, wound healing, and oxidative protection by gelatins extracted from extrusion-pretreated Tilapia (Oreochromis sp.) fish scale. Molecules 23(10):2406. https://doi.org/10.3390/molecules23102406
Iwai K, Hasegawa T, Taguchi Y, Morimatsu F, Sato K, Nakamura Y, Higashi A, Kido Y, Nakabo Y, Ohtsuki K (2005) Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. J Agric Food Chem 53(16):6531–6536. https://doi.org/10.1021/jf050206p
Karami Z, Akbari-adergani B (2019) Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties. J Food Sci Technol 56(2):535–547. https://doi.org/10.1007/s13197-018-3549-4
Kittiphattanabawon P, Benjakul S, Visessanguan W, Shahidi F (2012) Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: antioxidant activity and its potential in model systems. Food Chem 135(3):1118–1126. https://doi.org/10.1016/j.foodchem.2012.05.080
Kopecki Z, Cowin AJ (2016) The role of actin remodelling proteins in wound healing and tissue regeneration. In: Alexandrescu VA (ed) Wound healing—new insights into ancient challenges. IntechOpen, London
Nayak B, Anderson M, Pereira LP (2007) Evaluation of wound-healing potential of Catharanthus roseus leaf extract in rats. Fitoterapia 78(7–8):540–544. https://doi.org/10.1016/j.fitote.2007.06.008
Nimse SB, Pal D (2015) Free radicals, natural antioxidants, and their reaction mechanisms. RSC Adv 5(35):27986–28006. https://doi.org/10.1039/C4RA13315C
Pozzolini M, Millo E, Oliveri C, Mirata S, Salis A, Damonte G, Arkel M, Scarfì S (2018) Elicited ROS scavenging activity, photoprotective, and wound-healing properties of collagen-derived peptides from the marine sponge Chondrosia reniformis. Mar Drugs 16(12):465. https://doi.org/10.3390/md16120465
Rajapakse N, Mendis E, Jung W-K, Je J-Y, Kim S-K (2005) Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Res Int 38(2):175–182. https://doi.org/10.1016/j.foodres.2004.10.002
Ritto D, Tanasawet S, Singkhorn S, Klaypradit W, Hutamekalin P, Tipmanee V, Sukketsiri W (2017) Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition. Nutr Res Pract 11(4):275–280. https://doi.org/10.4162/nrp.2017.11.4.275
Sae-leaw T, Karnjanapratum S, O'Callaghan YC, O'Keeffe MB, FitzGerald RJ, O'Brien NM, Benjakul S (2017) Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin. J Food Biochem 41(3):1–11. https://doi.org/10.1111/jfbc.12350
Sae-leaw T, O’callaghan YC, Benjakul S, O’brien NM (2016) Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer) skins. Int J Food Sci Technol 51(7):1545–1551. https://doi.org/10.1111/ijfs.13123
Sae-leaw T, O’Callaghan YC, Benjakul S, O’Brien NM (2016) Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes. J Food Sci Technol 53(1):197–208
Saiga A, Tanabe S, Nishimura T (2003) Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J Agric Food Chem 51(12):3661–3667. https://doi.org/10.1021/jf021156g
Sánchez A, Vázquez A (2017) Bioactive peptides: a review. Food Qual Saf 1(1):29–46. https://doi.org/10.1093/fqsafe/fyx006
Sibilla S, Godfrey M, Brewer S, Budh-Raja A, Genovese L (2015) An overview of the beneficial effects of hydrolysed collagen as a nutraceutical on skin properties: Scientific background and clinical studies. Open Nutraceuticals J. https://doi.org/10.2174/1876396001508010029
Singkhorn S, Tantisira MH, Tanasawet S, Hutamekalin P, Wongtawatchai T, Sukketsiri W (2018) Induction of keratinocyte migration by ECa 233 is mediated through FAK/Akt, ERK, and p38 MAPK signaling. Phytother Res 32(7):1397–1403. https://doi.org/10.1002/ptr.6075
Udenigwe CC, Aluko RE (2011) Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates. Int J Mol Sci 12(5):3148–3161. https://doi.org/10.3390/ijms12053148
Venkatesan J, Anil S, Kim S-K, Shim M (2017) Marine fish proteins and peptides for cosmeceuticals: a review. Mar Drugs 15(5):143. https://doi.org/10.3390/md15050143
Weng W, Tang L, Wang B, Chen J, Su W, Osako K, Tanaka M (2014) Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates. J Funct Foods 11:342–351. https://doi.org/10.1016/j.jff.2014.10.021
Yarnpakdee S, Benjakul S, Kristinsson HG, Kishimura H (2015) Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one-and two-step hydrolysis. J Food Sci Technol 52(6):3336–3349. https://doi.org/10.1007/s13197-014-1394-7
Zou T-B, He T-P, Li H-B, Tang H-W, Xia E-Q (2016) The structure-activity relationship of the antioxidant peptides from natural proteins. Molecules 21(1):72. https://doi.org/10.3390/molecules21010072
Acknowledgements
This research was supported by the Thailand Research Fund under the Royal Golden Jubilee Ph.D. Program to Lalita Chotphruethipong (PHD/0183/2560). Prince of Songkla University (Grant No. AGR6302013N) and Foreign collaborative program (Grant No. AGR6302073S) were also acknowledged.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors have declared no conflict of interest.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Chotphruethipong, L., Sukketsiri, W., Aluko, R.E. et al. Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities. J Food Sci Technol 58, 541–551 (2021). https://doi.org/10.1007/s13197-020-04566-4
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13197-020-04566-4