Abstract
The present study signifies the development of a unique, optimized procedure for both selective determination and separation of different flavonoid nutraceuticals from edible plants. Totally ten different flavonoids were determined (HPLC–DAD) and isolated from five different plants using the developed process with a remarkable purity of 91–98% and recovery of 88–95%. Box–Behnken experimental design model yielded a optimized amount of 40.36 mg/g of AI extract (Pinostrobin) and 28.95 mg/g of AI extract (Baicalein) with a high correlation coefficient (0.98–0.99), indicating a good fit between the second order regression model and the experimental observations. The final purity of compounds through optimized process is 97.1% (Pinostrobin) and 93.5% (Baicalein) respectively. The optimized yields depicted a total recovery of 92% for pinostrobin, and 89% for Baicalein respectively. Thus, the developed process worked as a potential alternative which when statistically optimized results in a remarkable recovery of flavonoids from various plants. Being an environmentally friendly protocol the process could be useful in industrial separation of commercially important flavonoids widely applied in food industry.
Similar content being viewed by others
References
Amini M, Younesi H, Bahramifar N, Lorestani AAZ, Ghorbani F, Daneshi A, Sharifzadeh M (2008) Application of response surface methodology for optimization of lead biosorption in an aqueous solution by Aspergillus niger. J Hazard Mater 154:694–702
Arvindekar AU, Pereira GR, Laddha KS (2015) Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi. J Food Sci Technol 52:6574–6582
Budak NJ (2016) Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars. J Food Sci. doi:10.1007/s13197-016-2434-2
Ching AY, Wah TS, Sukari MA, Lian GE, Rahmani M, Khalid K (2007) Characterization of Flavonoid derivatives from Boesenbergia Rotunda (L.). Malays J Anal Sci 11:154–159
Choi RCY, Zhu JTT, Yung AWY, Lee PSC, Xu SL, Guo AJY, Zhu KY, Dong TTX, Tsim KWK (2013) Synergistic action of flavonoids, baicalein, and daidzein in estrogenic and neuroprotective effects: a development of potential health products and therapeutic drugs against alzheimer’s disease. Evid Based Complement Altern Med, Evid. doi:10.1155/2013/635694
Gomathi D, Kalaiselvi M, Ravikumar G, Kanakasabapathi D, Chandrasekar U (2015) GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L. J Food Sci Technol 52:1212–1217
Kumar A, Kumar P, Koundal R, Agnihotri VK (2016) Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya. J Food Sci Technol 53:3522–3531
Liu T, Sui X, Li L, Zhang J, Liang X, Li W, Zhang H, Fu S (2016) Application of ionic liquids based enzyme-assisted extraction of chlorogenic acid from Eucommia ulmoides leaves. Anal Chim Acta 903:91–99
Mansson M, Phipps RK, Gram L, Munro MH, Larsen TO, Nielsen KF (2010) Explorative solid-phase extraction (E-SPE) for accelerated microbial natural product discovery, dereplication, and purification. J Nat Prod 73:1126–1132
Maran JP, Priya B (2016) Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks. J Food Sci Technol 53:792–799
Moorthy G, Subramaniam S, Murali S, Muralidharan R, Sivasubramanian A (2014) Acetyl alkannin from Alkanna tinctoria works synergistically along with commercial antibiotics against common human pathogens. Der Pharm Chem 6:129–134
Qiu S, Yang W-Z, Shi X-J, Yao C-L, Yang M, Liu X, Jiang B-H, Wu W-Y, Guo D-A (2015) A green protocol for efficient discovery of novel natural compounds: characterization of new ginsenosides from the stems and leaves of Panax ginseng as a case study. Anal Chim Acta 893:65–76
Ravanfar R, Tamadon AM, Niakousari M (2015) Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design method. J Food Sci Technol 52:8140–8147
Ronald B, Pegg RA, Oszmianski J (2005) Confirming the chemical structure of antioxidative trihydroxyflavones from Scutellaria baicalensis using modern spectroscopic methods. Pol J Food Nutr Sci 14:43–50
Satyan RS, Sakthivadivel M, Shankar S, Dinesh MG (2012) Mosquito larvicidal activity of linear alkane hydrocarbons from Excoecaria agallocha L. against Culex quinquefasciatus Say. Nat Prod Res 26:2232–2234
Sayre CL, Davies NM (2013) Quantification of three chiral flavonoids with reported bioactivity in selected licensed Canadian natural health products and US marketed dietary supplements. J Pharm Pharm Sci 16:272–278
Subramaniam S, Keerthiraja M, Sivasubramanian A (2014) Synergistic antibacterial action of β-sitosterol-d-glucopyranoside isolated from Desmostachya bipinnata leaves with antibiotics against common human pathogens. Rev Bras Farma 24:44–50
Subramaniam S, Palanisamy A, Sivasubramanian A (2015a) An unique solvent assisted ‘green’hydrotropic precipitation and response surface optimization for isolation of the dietary micronutrient β-sitosterol-d-glucopyranoside from Desmostachya bipinnata. RSC Adv 5:7479–7484
Subramaniam S, Palanisamy A, Sivasubramanian A (2015b) Box–Behnken designed adsorption based elution—unique separation process for commercially important acetyl shikonin from Arnebia nobilis. RSC Adv 5:6265–6270
Subramaniam S, Raju R, Palanisamy A, Sivasubramanian A (2015c) Development and extraction optimization of baicalein and pinostrobin from Scutellaria violacea through response surface methodology. Pharmacogn Mag 11:127–138
Szegezdi J, Csizmadia F (2007) 233rd ACS National meeting, CINF41, Chicago, USA, http://www.chemaxon.com/products/pka.html. Accessed 12 March 2016
Waggle DH, Bryan BA (1998) Recovery of isoflavones from soy molasses, US Pat., 6083553 A
Wang J, Lu HD, Muḥammad U, Han JZ, Wei ZH, Lu ZX, Bie XM, Lu FX (2016) Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities. J Food Sci Technol. doi:10.1007/s13197-015-2156-x
Yilgor E, Atilla GE, Ekin A, Kurt P, Yilgor I (2003) Isopropyl alcohol: an unusual, powerful, ‘green’ solvent for the preparation of silicone–urea copolymers with high urea contents. Polymer 44:7787–7793
Acknowledgements
The authors thank the Management, SASTRA University, Thanjavur, India for the infrastructure and necessary facilities and also for the research funding through the T.R. Rajagopalan funds. The financial support of DST-SERB, Government of India, and (EMR/2016/000326) is earnestly acknowledged. Senior Research fellowship provided to S.S, by CSIR, New Delhi, India (09/1095/(0010)/2015-EMR-I) is gratefully acknowledged.
Author information
Authors and Affiliations
Corresponding author
Electronic supplementary material
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Subramaniam, S., Raju, R. & Sivasubramanian, A. A benign alternative process for efficient separation of pure commercially important flavonoid nutraceuticals from edible plants. J Food Sci Technol 54, 1519–1526 (2017). https://doi.org/10.1007/s13197-017-2583-y
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13197-017-2583-y