Skip to main content
Log in

Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin

  • Original Article
  • Published:
Journal of Food Science and Technology Aims and scope Submit manuscript

Abstract

This study aimed to provide novel biopolymer-based antimicrobial films as food packaging that may assist in reducing environmental pollution caused by the accumulation of synthetic food packaging. The blend of ZnO nanorods (ZnO-nr) and nanokaolin in different ratios (1:4, 2:3, 3:2 and 4:1) was incorporated into semolina, and nanocomposite films were prepared using solvent casting. The resulting films were characterized through field-emission scanning electron microscopy and X-ray diffraction. The mechanical, optical, physical, and antimicrobial properties of the films were also analyzed. The water vapor permeability of the films decreased with increasing ZnO-nr percentage, but their tensile strength and modulus of elasticity increased with increasing nanokaolin percentage. The UV transmittance of the semolina films were greatly influenced by an increase in the amount of ZnO-nr. The addition of ZnO-nr: nanokaolin at all ratios (except 1:4) into semolina reduced UV transmission to almost 0%. Furthermore, the ZnO-nr/nanokaolin/semolina films exhibited a strong antimicrobial activity against Staphylococcus aureus. These properties suggest that the combination of ZnO-nr and nanokaolin are potential fillers in semolina-based films to be used as active packaging for food and pharmaceuticals.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  • Arfat YA, Benjakul S, Vongkamjan K, Sumpavapol P, Yarnpakdee S (2015) Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil. J Food Sci Technol 52(10):6182–6193

    Article  CAS  Google Scholar 

  • ASTM (2005) Annual book of ASTM standards. ASTM, Philadelphia

    Google Scholar 

  • ASTM (2010) Standard test method for tensile properties of thin plastic sheeting D882-10. In: Annual book of ASTM standards. American Society for Testing and Materials, Philadelphia

  • Brayner R, Ferrari-Iliou R, Brivois N, Djediat S, Benedetti MF, Fiévet F (2006) Toxicological impact studies based on Escherichia coli bacteria in ultrafine ZnO nanoparticles colloidal medium. Nano Lett 6(4):866–870

    Article  CAS  Google Scholar 

  • Cushen M, Kerry J, Morris M, Cruz-Romero M, Cummins E (2012) Nanotechnologies in the food industry—recent developments, risks and regulation. Trends Food Sci Technol 24(1):30–46

    Article  CAS  Google Scholar 

  • Espitia PJP, Soares NDFF, Teófilo RF, dos Reis Coimbra JS, Vitor DM, Batista RA, Medeiros EAA (2013) Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles. Carbohyd Polym 94(1):199–208

    Article  CAS  Google Scholar 

  • FDA Part 182-Substances generally recognized as safe (2011) Retrieved Sept 13, 2011, from http://ecfr.gpoaccess.gov/cgi/t/text/textidx?c=ecfr&sid=786bafc6f6343634fbfs79fcdca7061e1&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21#21:3.01.1. Accessed 13 Sept 2013

  • Gennadios A (2004) Edible films and coatings from proteins. In: Yada R (ed) Proteins in food processing. Woodhead Publishing, Cambridge, UK

  • Hong SI, Krochta JM (2004) Whey protein isolate coating on LDPE film as a novel oxygen barrier in the composite structure. Packag Technol Sci 17(1):13–21

    Article  CAS  Google Scholar 

  • Irkin R, Esmer OK (2015) Novel food packaging systems with natural antimicrobial agents. J Food Sci Technol 52(10):6095–6111

    Article  CAS  Google Scholar 

  • Jafarzadeh S, Alias AK, Ariffin F, Mahmud S, Najafi A (2016) Preparation and characterization of bionanocomposite films reinforced with nano kaolin. J Food Sci Technol 53(2):1111–1119

    Article  CAS  Google Scholar 

  • Jiménez A, Ruseckaite RA (2012) Nano-biocomposites for food packaging. Environ silicate nano-biocomposites. Springer, London, pp 393–408

    Chapter  Google Scholar 

  • Kanmani P, Rhim JW (2014) Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay. Food Hydrocoll 35:644–652

    Article  CAS  Google Scholar 

  • Khwaldia K, Arab-Tehrany E, Desobry S (2010) Biopolymer coatings on paper packaging materials. Compr Rev Food Sci Food Saf 9(1):82–91

    Article  CAS  Google Scholar 

  • Krochta JM, DeMulder-Johnston C (1977) Edible and biodegradable polymer films; challenges and opportunities. Food Technol 51(2):61–74

    Google Scholar 

  • Kumar AP, Singh RP (2008) Biocomposites of cellulose reinforced starch: improvement of properties by photo-induced crosslinking. Bioresour Technol 99(18):8803–8809

    Article  CAS  Google Scholar 

  • Li JH, Hong RY, Li MY, Li HZ, Zheng Y, Ding J (2009) Effects of ZnO nanoparticles on the mechanical and antibacterial properties of polyurethane coatings. Prog Org Coat 64(4):504–509

    Article  CAS  Google Scholar 

  • Lin OH, Akil HM, Mahmud S (2009) Effect of particle morphology on the properties of nanoZnO/polypropylene composites. Adv Compos Lett 8(3):77–83

    Google Scholar 

  • Ma X, Bruckard WJ (2010) The effect of pH and ionic strength on starch–kaolinite interactions. Int J Miner Process 94(3):111–114

    Article  CAS  Google Scholar 

  • Maizura M, Fazilah A, Norziah MH, Karim AA (2007) Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil. J Food Sci 72(6):C324–C330

    Article  CAS  Google Scholar 

  • Martínez-Abad A, Lagaron JM, Ocio MJ (2012) Development and characterization of silver-based antimicrobial ethylene-vinyl alcohol copolymer (EVOH) films for food-packaging applications. J Agric Food Chem 60(21):5350–5359

    Article  Google Scholar 

  • Nafchi AM, Moradpour M, Saeidi M, Alias AK (2014) Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films. LWT Food Sci Technol 58(1):142–149

    Article  Google Scholar 

  • Onyeneho SN, Hettiarachchy NS (1992) Antioxidant activity of durum wheat bran. J Agric Food Chem 40(9):1496–1500

    Article  CAS  Google Scholar 

  • Quaglia GB (1988) Other durum wheat products. In: Fabriani G, Lintas C (eds) Durum chemistry and technology. AACC Int., St. Paul, pp 263–282

  • Ramos ÓL, Reinas I, Silva SI, Fernandes JC, Cerqueira MA, Pereira RN, Malcata FX (2013) Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured there from. Food Hydrocoll 30(1):110–122

    Article  CAS  Google Scholar 

  • Rhim JW (2011) Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films. Carbohyd Polym 86(2):691–699

    Article  CAS  Google Scholar 

  • Rhim JW, Hong SI, Park HM, Ng PK (2006) Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. J Agric Food Chem 54(16):5814–5822

    Article  CAS  Google Scholar 

  • Shahrom M, Abdullah MJ (2006) Nanotripods of zinc oxide. In: IEEE conference on emerging technologies—nanoelectronics, 10–13 January, Singapore, pp 442–446

  • Shahrom M, Abdullah MJ (2007) Tapered head of ZnO nanorods. J Solid State Sci Technol 15(1):108–115

    Google Scholar 

  • Sharon M, Choudhary AK, Kumar R (2010) Nanotechnology in agricultural diseases and food safety. J Phytol 2(4):83–92

    Google Scholar 

  • Siracusa V, Rocculi P, Romani S, Dalla Rosa M (2008) Biodegradable polymers for food packaging: a review. Trends Food Sci Technol 19(12):634–643

    Article  CAS  Google Scholar 

  • Sorrentino A, Gorrasi G, Tortora M, Vittoria V (2006) Barrier properties of polymer/clay nanocomposites. Polym Nanocompos 11:273–292

    Article  Google Scholar 

  • Sothornvit R, Rhim JW, Hong SI (2009) Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films. J Food Eng 91(3):468–473

    Article  CAS  Google Scholar 

  • Sothornvit R, Hong SI, An DJ, Rhim JW (2010) Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films. LWT Food Sci Technol 43(2):279–284

    Article  CAS  Google Scholar 

  • Su JF, Huang Z, Zhao YH, Yuan XY, Wang XY, Li M (2010) Moisture sorption and water vapor permeability of soy protein isolate/poly (vinyl alcohol)/glycerol blend films. Ind Crop Prod 31(2):266–276

    Article  CAS  Google Scholar 

  • Türe H, Gällstedt M, Johansson E, Hedenqvist MS (2013) Wheat gluten/montmorillonite clay multilayer-coated paperboards with high barrier properties. Ind Crop Prod 51:1–6

    Article  Google Scholar 

  • Turhan KN, Sahbaz F (2004) Water vapor permeability, tensile properties and solubility of methylcellulose based edible films. J Food Eng 61(3):459–466

    Article  Google Scholar 

  • Zhang L, Jiang Y, Ding Y, Daskalakis N, Jeuken L, Povey M, O’Neill A, York D (2010) Mechanistic investigation into antibacterial behavior of suspensions of ZnO nanoparticles against E. coli. J Nanopart Res 12(5):1625–1636

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Shima Jafarzadeh.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Jafarzadeh, S., Alias, A.K., Ariffin, F. et al. Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin. J Food Sci Technol 54, 105–113 (2017). https://doi.org/10.1007/s13197-016-2441-3

Download citation

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13197-016-2441-3

Keywords

Navigation