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Oil extraction from sheanut (Vitellaria paradoxa Gaertn C.F.) kernels assisted by microwaves

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Abstract

Shea butter, is highly solicited in cosmetics, pharmaceuticals, chocolates and biodiesel formulations. Microwave assisted extraction (MAE) of butter from sheanut kernels was carried using the Doehlert’s experimental design. Factors studied were microwave heating time, temperature and solvent/solute ratio while the responses were the quantity of oil extracted and the acid number. Second order models were established to describe the influence of experimental parameters on the responses studied. Under optimum MAE conditions of heating time 23 min, temperature 75 °C and solvent/solute ratio 4:1 more than 88 % of the oil with a free fatty acid (FFA) value less than 2, was extracted compared to the 10 h and solvent/solute ratio of 10:1 required for soxhlet extraction. Scanning electron microscopy was used to elucidate the effect of microwave heating on the kernels’ microstructure. Substantial reduction in extraction time and volumes of solvent used and oil of suitable quality are the main benefits derived from the MAE process.

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Acknowledgments

This work was performed in a collaboration made possible by a Fulbright Scholar Award made to Dr. Divine Nde by the US Fulbright Commission (award # 68130893). The authors would like to thank Mohamad Barekati, Charles Henkel, Gustavo Aguilar and Yixiao Shen and, for the assistance provided in the course of this research. Published with the approval of the Director of the Louisiana Agricultural Experiment Station as manuscript #2014- 232-15583

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Authors and Affiliations

  1. Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA

    Divine B. Nde, Dorin Boldor, Carlos Astete & Pranjali Muley

  2. School of Nutrition and Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA

    Zhimin Xu

  3. Department of Food and Bio-resource Technology, College of Technology, University of Bamenda, Bambili, P.O. Box 39, Bamenda, Cameroon

    Divine B. Nde

Authors
  1. Divine B. Nde
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  2. Dorin Boldor
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  3. Carlos Astete
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  4. Pranjali Muley
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  5. Zhimin Xu
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Correspondence to Divine B. Nde.

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Nde, D.B., Boldor, D., Astete, C. et al. Oil extraction from sheanut (Vitellaria paradoxa Gaertn C.F.) kernels assisted by microwaves. J Food Sci Technol 53, 1424–1434 (2016). https://doi.org/10.1007/s13197-015-2160-1

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  • DOI: https://doi.org/10.1007/s13197-015-2160-1

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