Skip to main content

Advertisement

Log in

Effect of bioreactor-grown biomass from Ganoderma lucidum mycelium on growth performance and physiological response of red hybrid tilapia (Oreochromis sp.) for sustainable aquaculture

  • Published:
Organic Agriculture Aims and scope Submit manuscript

Abstract

Mushroom mycelial biomass is an alternative to unsustainable use of cash crops as feed in aquaculture systems. Lately, fish-feed mixtures enhanced with heterotrophic 1-m2-bioreactor-grown biomass from the mycelium of Ganoderma lucidum (MGL) were fed to red hybrid tilapia Oreochromis sp. (tilapia). MGL biomass had high protein (32.2%), carbohydrate (48.4%) and fibre (13.8%) content compared with other common fish-feed sources (fishmeal, soybean meal, rice bran and corn). Four experimental diets containing 0 (control), 5, 10 and 15 g/kg of MGL biomass respectively were randomly allocated to eight, 70-L tanks at 15 fish per tank with duplicate treatments. All diets were formulated to be isoenergetic (~ 19 kJ/g), and the fish were fed twice per day at 3% of their body weight ratio during the feeding trial, which lasted for 42 days. The utilization of 15 g/kg of MGL in the feeding trial resulted in 100% survival rate (SR), longer body length (> 1.7 cm) and higher (35 g) body weight gain (BWG) among tilapia compared with control (30 g) after 6 weeks. Surprisingly, the feed conversion ratio (FCR) of tilapia fed with 15 g/kg (1.13) treatment was significantly lower compared with control (1.98), indicating better quality feed. The specific growth rate (SGR) of tilapia at 15 g/kg MGL (2.14) indicated a significantly greater growth compared with control (1.28). Internally, the condition factor (CF: 1.85), hepatosomatic index (HSI: 2.47) and visceral somatic index (VSI: 11.06) yielded the most significant organosomatic indices for treated tilapia compared with control, resulting in superior yield and fish health. Blood analysis of MGL-treated tilapia showed that haemoglobin (HGB: 6.43 g/dl), packed cell volume (PCV: 35%), red blood cells (RBC: 2.47 × 106 mm3) and white blood cells (WBC: 1.64.3 × 105 mm3) were significantly increased (P < 0.05) at 5 g/kg. These findings warranted that high MGL biomass diets could enhance tilapia survival and growth performance and thus may be used as a feed supplement.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Ahmed M, Abdullah N, Shuib AS, Abdul Razak S (2017) Influence of raw polysaccharide extract from mushroom stalk waste on growth and pH perturbation induced-stress in Nile tilapia, Oreochromis niloticus. Aquaculture 468:60–70. https://doi.org/10.1016/j.aquaculture.2016.09.043

    Article  CAS  Google Scholar 

  • Anani F, Nunoo F (2016) Length-weight relationship and condition factor of Nile tilapia, Oreochromis niloticus fed farm-made and commercial tilapia diet. Int J Fish Aquat Stud 4:647–650

    Google Scholar 

  • APHA (1992) Standard methods for the examination of water and wastewater. Washington, DC 18th ed

  • Araneda M, Pérez EP, Gasca-Leyva E (2008) White shrimp Penaeus vannamei culture in freshwater at three densities: condition state based on length and weight. Aquaculture 283:13–18. https://doi.org/10.1016/j.aquaculture.2008.06.030

    Article  Google Scholar 

  • Aremu MO, Basu SK, Gyar SD, Goyal A, Bhowmik PK, Banik SD (2009) Proximate composition and functional properties of mushroom flours from Ganoderma spp., Omphalotus olearius (DC.) Sing. and Hebeloma mesophaeum (Pers.) Quél. sed in Nasarawa State, Nigeria. Malays J Nutr 1:15(2)

  • Dulay RMR, Arenas MC, Kalaw SP, Reyes RG, Cabrera EC, Claiborne A (2014) Proximate composition and functionality of the culinary-medicinal tiger sawgill mushroom, Lentinus tigrinus (higher basidiomycetes), from the Philippines. Int J Med Mushrooms 16(1):85–94. https://doi.org/10.1615/IntJMedMushr.v16.i1.80

    Article  CAS  PubMed  Google Scholar 

  • Fazio F (2018) Fish hematology analysis as an important tool of aquaculture: a review. Aquaculture

  • Fitzsimmons KJGOfAL, Kuala Lumpur (2010) Potential to increase global tilapia production

  • Grimm D, Wösten HAB (2018) Mushroom cultivation in the circular economy. App Microbiol Biotechnol 102:7795–7803. https://doi.org/10.1007/s00253-018-9226-8

    Article  CAS  Google Scholar 

  • Habig WH, Pabst MJ, Jakoby WB (1974) Glutathione S-transferases. The first enzymatic step in mercapturic acid formation. J Biol Chem 249(22):7130–7139

    Article  CAS  Google Scholar 

  • Hanafiah ZM, Mohtar WHMW, Hasan HA, Jensen HS, Klaus A, Wan-Mohtar WAAQI (2019) Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor. Sci Rep 9(1):1–12. https://doi.org/10.1038/s41598-019-52493-y

    Article  CAS  Google Scholar 

  • Hassan NA, Supramani S, Sohedein MN, Usuldin SR, Klaus A, Ilham Z, Chen WH, Wan-Mohtar WAAQI (2019) Efficient biomass-exopolysaccharide production from an identified wild-Serbian Ganoderma lucidum strain BGF4A1 mycelium in a controlled submerged fermentation. Biocatal Agri Biotechnol 21:101305. https://doi.org/10.1016/j.bcab.2019.101305

    Article  Google Scholar 

  • Josupeit H (2005) World market of tilapia. FAO 79

  • Le Cren E (1951) The length-weight relationship and seasonal cycle in gonad weight and condition in the perch (Perca fluviatilis). J Anim Ecology 20:201–219

    Article  Google Scholar 

  • Pikaar I, Matassa S, Bodirsky BL, Weindl I, Humpenöder F, Rabaey K, Boon N, Bruschi M, Yuan Z, van Zanten H, Herrero M (2018) Decoupling livestock from land use through industrial feed production pathways. Environ Sci Technol 52(13):7351–7359. https://doi.org/10.1021/acs.est.8b00216

    Article  CAS  PubMed  Google Scholar 

  • Rahmann G, Grimm D, Kuenz A, Hessel E (2019) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agriculture 1-13. https://doi.org/10.1007/s13165-019-00247-5

  • Schulz C, Knaus U, Wirth M, Rennert B (2005) Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca). Aquac Nutr 11(6):403–413. https://doi.org/10.1111/j.1365-2095.2005.00369.x

    Article  CAS  Google Scholar 

  • Sebastião F, Nomura D, Sakabe R, Pilarski F (2011) Hematology and productive performance of nile tilapia (Oreochromis niloticus) naturally infected with Flavobacterium columnare. Braz J Microbiol 42:282–289. https://doi.org/10.1590/S1517-83822011000100036

    Article  PubMed  PubMed Central  Google Scholar 

  • Sohedein MN, Wan-Mohtar WAAQI, Hui-Yin Y, Ilham Z, Chang JS, Supramani S, Siew-Moi P (2020) Optimisation of biomass and lipid production of a tropical thraustochytrid Aurantiochytrium sp. UMACC-T023 in submerged-liquid fermentation for large-scale biodiesel production. Biocatal Agric Biotechnol:101496. https://doi.org/10.1016/j.bcab.2020.101496

  • Supramani S, Ahmad R, Ilham Z, Annuar MSM, Klaus A, Wan-Mohtar WAAQI (2019a) Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response surface methodology. AIMS Microbiol 5:19–38. https://doi.org/10.3934/microbiol.2019.1.19

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Supramani S, Jailani N, Ramarao K, Zain NAM, Klaus A, Ahmad R, Wan WAAQI (2019b) Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production. Biocatal Agric Biotechnol 19:101118. https://doi.org/10.1016/j.bcab.2019.101118

    Article  Google Scholar 

  • Taufek NM, Aspani F, Muin H, Raji AA, Razak SA, Alias Z (2016) The effect of dietary cricket meal (Gryllus bimaculatus) on growth performance, antioxidant enzyme activities, and haematological response of African catfish (Clarias gariepinus). Fish Physiol Biochem 42(4):1143–1155. https://doi.org/10.1007/s10695-016-0204-8

    Article  CAS  PubMed  Google Scholar 

  • Taufek NM, Harith HH, Abd Rahim MH, Ilham Z, Rowan N, Wan-Mohtar WAAQI (2020) Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo. Aquac Rep 17:100322. https://doi.org/10.1016/j.aqrep.2020.100322

    Article  Google Scholar 

  • Usuldin SRA, Mahmud N, Ilham Z, Ikram NKK, Ahmad R, Wan WAAQI (2020) In-depth spectral characterization of antioxidative (1, 3)-β-D-glucan from the mycelium of an identified tiger milk mushroom Lignosus rhinocerus strain ABI in a stirred-tank bioreactor. Biocatal Agric Biotechnol 23:101455. https://doi.org/10.1016/j.bcab.2019.101455

    Article  Google Scholar 

  • Wan-Mohtar WAAQI, Latif NA, Harvey LM, McNeil B (2016) Production of exopolysaccharide by Ganoderma lucidum in a repeated-batch fermentation. Biocatal Agric Biotechnol 6:91–101. https://doi.org/10.1016/j.bcab.2016.02.011

    Article  Google Scholar 

  • Wan-Mohtar WAAQI, Mahmud N, Supramani S, Ahmad R, Zain NA, Hassan NA, Peryasamy J, Halim-Lim SA (2018) Fruiting-body-base flour from an oyster mushroom—a waste source of antioxidative flour for developing potential functional cookies and steamed-bun. AIMS Agric Food 3(4):481–492. https://doi.org/10.3934/agrfood.2018.4.481

    Article  Google Scholar 

  • Wu YS, Ho SY, Nan FH, Chen SN (2016) Ganoderma lucidum beta 1, 3/1, 6 glucan as an immunomodulator in inflammation induced by a high-cholesterol diet. BMC Complement Altern Med 16(1):500. https://doi.org/10.1186/s12906-016-1476-3

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Xiao W, Zou Z, Li D, Zhu J, Yue Y, Yang H (2019) Effect of dietary phenylalanine level on growth performance, body composition, and biochemical parameters in plasma of juvenile hybrid tilapia, Oreochromis niloticus× Oreochromis aureus. J World Aquacult Soc 51:437–451. https://doi.org/10.1111/jwas.12641

    Article  CAS  Google Scholar 

  • Yin G, Ardo L, Thompson K, Adams A, Jeney Z, Jeney GJF, Immunology S (2009) Chinese herbs (Astragalus radix and Ganoderma lucidum) enhance immune response of carp, Cyprinus carpio, and protection against Aeromonas hydrophila. Fish Shellfish Immun 26:140–145. https://doi.org/10.1016/j.fsi.2008.08.015

    Article  Google Scholar 

Download references

Funding

The authors received support from the Universiti Malaya by grants awarded under Fundamental Research Grant Scheme (FRGS FP066-2018a) and (FRGS FP073-2019A) via the Ministry of Education, Malaysia.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Wan Abd Al Qadr Imad Wan-Mohtar.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Wan-Mohtar, W.A.A.Q.I., Taufek, N.M., Yerima, G. et al. Effect of bioreactor-grown biomass from Ganoderma lucidum mycelium on growth performance and physiological response of red hybrid tilapia (Oreochromis sp.) for sustainable aquaculture. Org. Agr. 11, 327–335 (2021). https://doi.org/10.1007/s13165-020-00303-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13165-020-00303-5

Keywords

Navigation