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Concentrations of heavy metals in marine wild fishes captured from the southern sea of Korea and associated health risk assessments

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An Erratum to this article was published on 01 September 2017

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Abstract

Concentrations of heavy metals (As, Cd, Cr, Cu, Hg, Pb, and Zn) were determined in edible parts (muscle) of 34 marine wild fish caught from the southern sea of Korea in 2007 and 2008 in order to understand the accumulation pattern of heavy metals in wild fish and to assess the potential health risk posed by fish consumption. The highest concentrations in the muscle of 17 pelagic and 17 demersal fishes were Zn and As, respectively, while the lowest concentration in both fishes was Cd. The mean concentrations of all metals except As in wild fish were much lower than the regulatory limits for fish and fishery products applied in a number of countries. Unlike other metals, As concentration in wild fish of this study region was relatively higher than that found in other country. Estimated daily intake (EDI) of the metals was in the range of 0.05% to 22.5% of the provisional maximum tolerable daily intakes (PMTDI). Similarly, the target hazard quotient (THQ) was below 1.0 for each metal. These results imply that the consumption of the investigated wild fish do not cause significant adverse health effects.

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  • 01 September 2017

    The original version of this article contained errors in Table 3 and text. The corrections are as below: Table 3 Estimated dietary intakes and hazardous level of Cd, Cr, Cu, Hg, and Zn through the consumption of marine fish in Korea Metals Mean/Max concentration (μg/g-wet weight) Daily fish consumption* (g/day) EDI** (μg/kg·bw/day) PMTDI† (μg/kg·bw/day) Hazardous level (%) RfD# (μg/kg·bw/day) Target hazard quotient (THQ) DMPI (g/day) Cd 0.01/0.15 0.01/0.11 0.83 0.91/13.6 1.0 0.01/0.11 5,300/360 Cr 0.12/0.29 0.09/0.22 None - 3.0 0.03/0.07 1,600/660 Cu 0.36/2.04 48.5 0.27/1.55 500 0.05/0.31 None - 88,900/15,700 Hg 0.06/0.17 0.05/0.13 0.57 7.96/22.5 None - 610/220 Zn 4.37/16.0 3.31/12.1 300 1.10/4.04 300 0.01/0.04 4,400/1,200 *Daily consumption of fish reported by Korea National Health and Nutrition Examination Survey (KMOHW 2006) **EDI : Estimated daily intake calculated from the mean and max concentrations of heavy metal in fish muscle, daily fish consumption, and the mean body weight(bw, ∼ 64 kg) of Korean adult (KMOHW 2015) †PMTDI : Provisional maximum tolerable daily intakes recommended by Joint FAO/WHO Expert Committee on Food Additives (JECFA) (WHO 2016). PMTDI for Cd and Hg were calculated from the provisional tolerable monthly intake (PTMI) and provisional tolerable weekly intake (PTWI) established by the JECFA, respectively #RfD : Reference dose suggested by integrated risk information systems (IRIS) of United States Environmental Protection Agency (USEPA) (USEPA 2016) DMPI : Daily maximum permissible intake calculated from the mean and max concentrations of heavy metal in fish muscle, PMTDI (or RfD), and the mean body weight(bw, ∼ 64 kg) of Korean adult (KMOHW 2015)

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Correspondence to Tae-Hoon Kim.

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An erratum to this article is available at https://doi.org/10.1007/s12601-017-0048-x.

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Hwang, DW., Kim, SS., Kim, SG. et al. Concentrations of heavy metals in marine wild fishes captured from the southern sea of Korea and associated health risk assessments. Ocean Sci. J. 52, 527–536 (2017). https://doi.org/10.1007/s12601-017-0044-1

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  • DOI: https://doi.org/10.1007/s12601-017-0044-1

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