Skip to main content

Advertisement

Log in

The Calculations and Simulation Testing on the Elastic Modulus of Wheat

  • Original Research Article
  • Published:
Interdisciplinary Sciences: Computational Life Sciences Aims and scope Submit manuscript

Abstract

The elastic modulus (E) of wheat is not only an important parameter in mechanical property of wheat grain, but also is one of the most important parameter for the materials in the analysis three-dimensional modeling of wheat. In this study, the relationship between load-deformation properties of the three different moisture contents wheat grains determined by TA-XT2i texturometer and pressures in simulated analyzed using a three-dimensional model of wheat was investigated. The elastic modulus was calculated by the results of the load deformation under the pressure, and verified and amended using the three-dimensional model. The results showed that the elastic modulus range for wheat was from 37 to 75 MPa, while the moisture content of wheat rose from 10 to 20 %. The difference in compressive deformation between the reality and the model was <5 %.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Bikbow TM, Grinberg VY, Antonov YA, Tolstoguzov VB, Schmandke H (1979) On the concentration dependence of the elasticity modulus of soybean globulin gels. Polym Bull 1:865–869

    Article  Google Scholar 

  2. Xiao W, Ma X (2007) Study on wet stress crack of rice kernel under normal temperature. Trans Chin Soc Agric Eng 38:86–89 (in China with English abstract)

    Google Scholar 

  3. Zhang H, Ma X, Lei D (2004) Research on the mechanical properties of rice. J. Heilongjiang Aug First Land Reclam Univ 16:42–45 (in China with English abstract)

    Google Scholar 

  4. Shelef L, Mohsenin NN (1967) Evaluation of the modulus of elasticity of wheat grain. Cereal Chem 44:392–402

    Google Scholar 

  5. Zhang K, Huang J, Yang M (2010) Finite element analysis and experimental verification of wheat grain under compression loads. Trans CSAE 26:352–356 (in China with English abstract)

    Google Scholar 

  6. Zhang K, Huang J, Yang M, Zhang F, Huang X, Zhao C (2011) Failure tests of wheat grain under compression load. Chin Agric Mech pp 53–58 (in China with English abstract)

  7. Jia F, Wang J, Fan P, Yin H, Guan J, Zhou M (2014) Analysis of finite element method on mechanical properties of wheat kernel. Interdiscip Sci Comput Life Sci 6:340–343

  8. Liu Z, Wen J (2010) The measure and study on the elastic modulus of soybean. Grain Storage 39:27–30 (in China with English abstract)

    Google Scholar 

  9. Xiao W (2007) Experimental study of rice moisture stress field physics parameter and crack mechanism under normal temperature [D]. In: Engineering mechanization engineering of farming. Northeast Agricultural University, Harbin, p 37

Download references

Acknowledgments

This work was supported by the general science and technology research projects of Zhengzhou (No. 2013G0077), the science and technology research key project in Henan Province Department of Education (No. 13A550166), the Natural Science Foundation of China (No. 31371850) and Doctor Fund of Henan University of Technology (No. 2012BS013).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jinshui Wang.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Jia, F., Zhou, X., Chen, F. et al. The Calculations and Simulation Testing on the Elastic Modulus of Wheat. Interdiscip Sci Comput Life Sci 7, 200–204 (2015). https://doi.org/10.1007/s12539-015-0261-1

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12539-015-0261-1

Keywords

Navigation