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Immobilization of Chitosanase on Magnetic Nanoparticles: Preparation, Characterization and Properties

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Abstract

Chitosanase could cleave β-1,4-linkage of chitosan to produce chitooligosaccharides (COS) with diverse biological activities. However, there are many limitations on the use of free chitosanase in industrial production. Enzyme immobilization is generally considered a valuable strategy in industrial-scale applications. In this study, the chitosanase Csn-BAC from Bacillus sp. MD-5 was immobilized on Fe3O4-SiO2 magnetic nanoparticles (MNPs) to enhance its properties, which could be recovered easily from reaction media using magnetic separation. The activities of Csn-BAC immobilized with MNPs (MNPs@Csn-BAC) were determined with temperature and pH, and the thermal- and pH-stabilities, respectively. The reusability of the MNPs@Csn-BAC was determined in repeated reaction cycles. Immobilization enhanced the thermal and pH stability of Csn-BAC compared with the free enzyme. After eight reaction cycles using MNPs@Csn-BAC, the residual enzyme activity was 72.15%. Finally, the amount of COS released by MNPs@Csn-BAC was 1.86 times higher than that of the free Csn-BAC in the catalytic performance experiment. The immobilized Csn-BAC exhibits broad application prospects in the production of COS.

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Acknowledgements

This work was supported by the National Key Research and Development Program of China (No. 2019 YFD0901902), the National Natural Science Foundation of China (No. 31801574), the Central Public-interest Scientific Institution Basal Research Fund, YSFRI, CAFS (No. 20603022021020), and Qingdao Science and Technology Demonstration and Guidance Project for Benefiting the People (No. 20-3-4-28-nsh).

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Correspondence to Huihui Sun or Xiangzhao Mao.

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Cheng, Y., Li, Z., Sun, H. et al. Immobilization of Chitosanase on Magnetic Nanoparticles: Preparation, Characterization and Properties. J. Ocean Univ. China 21, 1381–1388 (2022). https://doi.org/10.1007/s11802-022-5189-6

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  • DOI: https://doi.org/10.1007/s11802-022-5189-6

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