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Correction to: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-020-00806-5
We apologize for an error that occurred in Fig. 2. This error appeared in the online version of this article. The correct version should have been illustrated as follows (Fig. 2).
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Zhang, D., Duan, X., Wang, Y. et al. Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties. Food Measure 15, 2613–2614 (2021). https://doi.org/10.1007/s11694-021-00840-x
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DOI: https://doi.org/10.1007/s11694-021-00840-x