Abstract
Objective
To identify the free radical scavenging activity of ethanolic extract of Evolvulus alsinoides.
Methods
The free radical scavenging activity was evaluated by in vitro methods like reducing power assay, total antioxidant activity, 2,2-diphenyl-1-picrylhydrazyl (DPPH) reduction, superoxide radical scavenging activity, 2,2’-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS+) scavenging activity, hydroxyl radical scavenging assay, and nitric oxide radical scavenging assay, which were studied by using ascorbic acid as standard.
Results
The extract showed significant activities in all antioxidant assays compared with the reference antioxidant ascorbic acid. The total antioxidant activity as well as the reducing power was also found to increase in a dose-dependent manner.
Conclusion
Evolvulus alsinoides may act as a chemopreventive agent, providing antioxidant properties and offering effective protection from free radicals.
Similar content being viewed by others
References
Dharani B, Sumathi S, Sivaprabha J, Padma PR. in vitro antioxidant potential of Prosopis cineraria leaves. J Nat Prod Plant Resour 2011;1:26–32.
Balakrishnan A, Kakilavani R. in vitro free radical scavenging activity of ethanolic extract of Cucumis trigonus roxburxii fruit. Int J Pharm Biol Arch 2011;2:1439–1443.
Cai YZ, Sun M, Corke H. Antioxidant activity of betalains from plants of the Amaranthaceae. J Agric Food Chem 2003;51:2288–2294.
Zheng W, Wang SY. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 2001;49:5165–5170.
Aiyegoro OA, Okoh AI. Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC. BMC Complement Alternat Med 2010;10:21.
Veerapur VP, Prabhakar KR, Parihar VP, Kandadi MR, Ramakrishana S, Mishra B, et al. Ficus racemosa stem bark extract: a potent antioxidant and a probable natural radioprotector. Evid Based Complement Alternat Med 2009;6:317–324.
Muselik J, Garcia-Alonso M, Martin-Lopez MP, Zemlicka M, Rivas-Gonzalo JC. Measurement of antioxidant activity of wine catechins, procyanidins, antocyanins and piranoantocyanins. Int J Mol Sci 2007;8:797–809.
Brijesh S, Poonam G, Daswani PG, Birdi TJ. Approaches towards the preclinical testing and standardization of medicinal plants. Foundation for Medicinal Research, India, 2006:102–118.
Mon MM, Maw SS, Oo ZK. Quantitative determination of free radical scavenging activity and anti-tumor activity of some Myanmar herbal plants. World Acad Sci Eng Technol 2011;75:524–530.
Lekshmi UMD, Reddy MN. Preliminary studies on antiinfammatory, antipyretic, and antidiarrhoeal properties of Evolvulus alsinoides. Turk J Biol 2011;35:611–618.
Omogbai BA, Eze FA. Phytochemical screening and susceptibility of bacteria pathogens to extracts of Evolvulus alsinoides. Sci World J 2011;6:5–8.
Oyaizu M. Studies on product of browning reaction prepared from glucose amine. Japan J Nutr 1986;7:307–315.
Murthy CKN, Vanitha A, Swamy MM, Ravishankar GA. Antioxidant and antimicrobial activity of Cissus quadrangularis L. J Med Food 2003;6:99–105.
Benzie IFF, Strain JJ. Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal Biochem 1996;239:70–76.
Klein SM, Cohen G, Cederbaum AI. Production of formaldehyde during metabolism of dimethyl sulphoxide by hydroxyl radical generating system. Biochemistry 1991;20:6006–6012.
Liu F, Ooi VE, Chang ST. Free radical scavenging activities of mushroom polysaccaride extracts. Life Sci 1997;60:763–771.
Green LC, Wagner DA, Glogowski J, Skipper PL, Wishnok JS, Tannenbaum SR. Analysis of nitrate, nitrite and [15N] nitrate in biological fluids. Anal Biochem 1982;126:131–138.
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolourization assay. Free Radic Biol Med 1999;26:1231–1237.
Prieto P, Pineda M, Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem 1999;269:337–341.
Desaiv PV, Wadekar RR, Kedar GH, Patil KS. Free radical scavenging activity of aqueous extract of roots of Baliospermum montanum Muell-Arg. Intern J Green Pharm 2011;2:31–33.
Surya S, Poornima K, Ravikumar G, Kalaiselvi M, Gomathi D, Gopalakrishnan VK, et al. in vitro antioxidant activity and phytochemical screening of ethanolic extract of Tabernaemontana coronaria (L.). Pharmacologyonline 2011;2:212–218.
Karawita R, Siriwardhana N, Lee KW, Heo MS, Yeo IK, Lee YD, et al. Ros scavenging, metal chelating, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusi forms. Eur Food Res Tech 2005;220:363–371.
Saha MR, Hasana SMR, Aktera R, Hossain MM, Alam MS, Alam MA, et al. in vitro free radical scavenging activity of methanol extract of the leaves of Mimusops elengi linn. Bangl J Vet Med 2008;6:197–202.
Sakat SS, Archana RJ, Gambhire MN. in vitro antioxidant and inflammatory activity of methanol extract of Oxalis corniculata Linn. Int J Pharmacy Pharm Sci 2010;2:146–155.
Sharma VP, Paliwal R, Sharma S. in vitro free radical scavenging and antioxidant potential of ethanolic extract of Euphorbia neriifolia linn. Int J Pharma Pharm Sci 2011;3:238–242.
Kalaiselvi M, Narmatha R, Ragavendran P, Ravikumar G, Sophia D, Gomathi D, et al. in vitro free radical scavenging activity of Jasminum sambac (L.) Ait oleaceae flower. Asian J Pharm Biol Res 2011;1:370–375.
Yang JX, Guo J, Yuan JF. in vitro antioxidant properties of rutin. LWT Food Sci Tech 2008;41:1060–1066.
Luo A, Fan Y, Luo A. in vitro free radicals scavenging activities of polysaccharide from Polygonum multiflorum Thunb. J Med Plants Res 2011;5:966–972.
Wu LC, Hsu HW, Chen YC, Chiu CC, Lin YI, Ho JAA. Antioxidant and antiproliferative activities of red pitaya. Food Chem 2006;95:319–327.
Huang SS, Huang GJ, Ho YL, Lin YH, Hung HJ, Chang TN, et al. Antioxidant and antiproliferative activities of the four Hydrocotyle species from Taiwan. Bot Stud 2008;49:311–322.
Flora SJ. Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure. Oxid Med Cell Longev 2009;2:191–206.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Gomathi, D., Ravikumar, G., Kalaiselvi, M. et al. In vitro free radical scavenging activity of ethanolic extract of the whole plant of Evolvulus alsinoides (L.) L.. Chin. J. Integr. Med. 21, 453–458 (2015). https://doi.org/10.1007/s11655-014-1763-0
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11655-014-1763-0