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Characterization of Physicochemical and Antibacterial Properties of Gelatin and Inulin Nanobiocomposite Films Containing Crystalline Nanocellulose and Malva sylvestris Extract

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A Correction to this article was published on 30 March 2022

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Abstract

This study aimed to develop and characterize gelatin and inulin nanobiocomposite films with crystalline nanocellulose (CNC) and Malva sylvestris extract (MSE) for an active packaging system application. Fourier transform infrared structural conformations approved the formation of interactions between gelatin matrix, inulin, and other additives. According to the morphology study, the addition of inulin and CNC resulted in forming a dense and compact structure. Moreover, the addition of CNC enhanced the film samples’ thermal properties and crystalline structure. The compensated for inulin’s detrimental effect on mechanical parameters. The gelatin film sample containing CNC, MSE, and 50% inulin exhibited the least water vapor permeability, moisture content, and highest contact angle. The inclusion of CNC and inulin increased the L* value of the film samples significantly (p 0.05), which was reduced by incorporating MSE. Additionally, MSE-containing gelatin-based films inhibited Listeria monocytogenes, Staphylococcus aureus, and Salmonella enteritis. In conclusion, the combination of gelatin and inulin and the addition of CNC and MSE resulted in gelatin-based films with suitable physicochemical properties and antibacterial activity. Nanocomposite films developed in this study can be employed as an active packaging system for various foodstuffs.

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Acknowledgements

The authors gratefully thank the supports of the Islamic Azad University, Tabriz Branch, Tabriz, Iran. This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

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  1. Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran

    Haleh Dabbagh Nikoukheslat, Ainaz Alizadeh, Leila Roufegarinejad & Shahram Hanifian

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  1. Haleh Dabbagh Nikoukheslat
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  2. Ainaz Alizadeh
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Correspondence to Ainaz Alizadeh.

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Nikoukheslat, H.D., Alizadeh, A., Roufegarinejad, L. et al. Characterization of Physicochemical and Antibacterial Properties of Gelatin and Inulin Nanobiocomposite Films Containing Crystalline Nanocellulose and Malva sylvestris Extract. J Polym Environ 30, 3078–3090 (2022). https://doi.org/10.1007/s10924-022-02398-1

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