Abstract
In the paper, the two chemically modified β-cyclodextrin derivatives of 4,4´-diaminodiphenyl ether-bridged-bis-β-cyclodextrins (ODA-bis-β-CD) and p-aminobenzenesulfonic acid-β-cyclodextrin (ABS-β-CD) were synthesized, and then these two β-cyclodextrin derivatives were respectively formed into inclusion complexes with benzophenone (BP) by co-precipitation method. The structure of the inclusion complexes were characterized by UV/vis spectroscopy, FT-IR spectroscopy, elemental analysis, 1H NMR spectroscopy and XRD. Spectral titration was performed to study the inclusion behavior of the inclusion complexes. These experiments indicated that two inclusion complexes were formed at a stoichiometric ratio of 1:1 and the inclusion stability constants at different temperatures were calculated using the Benesi–Hildebrand (B–H) equation. The thermodynamic parameters (ΔG°, ΔH°, ΔS°) were obtained. As a result, it was found that the two chemically modified β-cyclodextrins containing BP were exothermic and spontaneous process (ΔG° < 0), and the processes of inclusion complexation were mainly enthalpy driven with negative or minor negative entropic contribution.
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Acknowledgements
This study was supported by National Natural Science Foundation of China (No. 11375084), Nature Science Foundation of Hunan (No. 2017JJ4046), Hunan Provincial Innovation Foundation For Postgraduate (No. CX2017B523).
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Deng, S., Liu, H., Qi, C. et al. Study on preparation and inclusion behavior of inclusion complexes between β-cyclodextrin derivatives with benzophenone. J Incl Phenom Macrocycl Chem 90, 321–329 (2018). https://doi.org/10.1007/s10847-018-0787-z
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DOI: https://doi.org/10.1007/s10847-018-0787-z