Skip to main content
Log in

Associating chemical analysis to molecular markers for the valorization of Citrus aurantium leaves: a useful starting point for marker-assisted selection

  • Published:
Euphytica Aims and scope Submit manuscript

Abstract

Variation in metabolite composition and content is often observed in citrus, however, it is poorly understood to what extent this variation has a genetic basis. C. aurantium genotypes originating from Tunisia were evaluated to detect genomic (SSR markers) and chemotypic polymorphisms and to discover possible associations between them. A total of fifteen highly polymorphic SSR markers were selected to screen the genetic variability of the most widespread sour orange genotypes. Targeted secondary metabolite profiling analysis generated twenty-one compounds differentially accumulated in the leaves of sour orange genotypes. PCA analysis revealed that genomic and chemotypic data generated similar pattern of clustering, highlighting the intra-specific variability in C. aurantium species. Both data were integrated, leading to the identification of associated SSR alleles with secondary metabolites. Based on results, a relatively high correlation (r = 0.381; p < 0.0001) between chemotypic patterns and genetic markers was identified. Associations between traits of interest for phenolic compounds and genetic markers were tested using statistical methods including three linear model approaches. These results consolidate the presence of a chemical fingerprint that may be suitable for assessing identity and quality of a particular genotype which will be very useful for citrus breeding programs.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  • Afifi AA, Clark V (1999) Computer-aided multivariate analysis. Chapman & Hall Ltd, London

    Google Scholar 

  • Amar MH, Biswas MK, Zhang Z, Guo W (2011) Exploitation of SSR, SRAP and CAPS-SNP markers for genetic diversity of Citrus germplasm collection. Sci Hortic 128:220–227

    Article  CAS  Google Scholar 

  • Anagnostopoulou MA, Kefalas P, Papageorgiou VP, Assimopoulou AN, Boskou D (2006) Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food Chem 94:19–25

    Article  CAS  Google Scholar 

  • Arias BÁ, Ramón-Laca L (2005) Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region. J Ethnopharmacol 97(1):89–95

    Article  PubMed  Google Scholar 

  • Benmeddour Z, Mehinagic E, Le Meurlayb D, Louaileche H (2013) Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L) cultivars: a comparative study. J Funct Foods 5:346–354

    Article  CAS  Google Scholar 

  • Culp TW, Harrell DC, Kerr T (1979) Some genetic implications in the transfer of high fiber strength genes to upland cotton. Crop Sci 19:481–484

    Article  Google Scholar 

  • Dewanto V, Wu X, Adom KK, Liu RH (2002) Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem 50(10):3010–3014

    Article  CAS  PubMed  Google Scholar 

  • Ejaz S, Ejaz A, Matsuda K, Chae WL (2006) Limonoids as cancer chemopreventive agents. J Sci Food Agri  86(3):339–345

    Article  CAS  Google Scholar 

  • Hammer O, Harper DAT, Ryan PD (2001) PAST: paleontological statistics software package for education and data analysis. Palaeontol Electron 4(1):1–9

    Google Scholar 

  • Hatano T, Kagawa H, Yasuhara T, Okuda T (1988) Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chem Pharm Bull (Tokyo) 36(6):2090–2097

    Article  CAS  Google Scholar 

  • Hou WC, Lin RD, Cheng KT, Hung YT, Cho CH, Chen CH, Hwang SY, Lee MH (2003) Free radical scavenging activity of Taiwanese native plants. Phytomedicine 10:170–175

    Article  CAS  PubMed  Google Scholar 

  • Huang D, Ou B, Priop R (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53:1841–1856

    Article  CAS  PubMed  Google Scholar 

  • Ignat I, Volf I, Popa VI (2011) A critical review of methods for characterization of polyphenolic compounds in fruits and vegetables. Food Chem 126(4):1821–1835

    Article  CAS  PubMed  Google Scholar 

  • Jabri karoui I, Marzouk B (2013) Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L) peel and juice and determination of their antioxidant activities. BioMed Res Int. doi:10.1155/2013/345415

    PubMed  PubMed Central  Google Scholar 

  • Jing L, Zhang Y, Fan S, Gu M, Guan Y, Lu X, Huang C, Zhou Z (2013) Preventive and ameliorating effects of citrus d-limonene on dyslipidemia and hyperglycemia in mice with high-fat diet-induced obesity. Eur J Pharmacol 715(1–3):46–55

    Article  CAS  PubMed  Google Scholar 

  • Jing L, Lei ZT, Li LG et al (2014) Antifungal activity of citrus essential oils. J Agri Food Chem 62:3011–3033

    Article  CAS  Google Scholar 

  • Kamran G, Youcef G, Ebrahimzadeh MA (2009) Antioxydant activity, phenol and flavonoid contents of 13 Citrus species peels and tissues. Pak J Pharm Sci 22(3):277–281

    Google Scholar 

  • Kar PK, Srivastava PP, Awasthi AK, Urs SR (2008) Genetic variability and association of ISSR markers with some biochemical traits in mulberry (Morus spp.) genetic resources available in India. Tree Genet Genomes 4:75–83

    Article  Google Scholar 

  • Karimi E, Oskoueian E, Hendra R, Oskoueian A, Jaafar HZE (2012) Phenolic compounds characterization and biological activities of Citrus aurantium bloom. Molecules 17:1203–1218

    Article  CAS  PubMed  Google Scholar 

  • Khadivi-Khub A (2014) Regression association analysis of fruit traits with molecular markers in cherries. Plant Sys Evol 300(5):1163–1173

    Article  CAS  Google Scholar 

  • Khan MK, Zill EH, Dangles OA (2014) Comprehensive review on flavanones, the major citrus polyphenols. J Food Compos Anal 33:85–104

    Article  CAS  Google Scholar 

  • Kim JK, Kim EH, Lee OK, Park SY, Lee B, Kim SH, Park I, Chung IM (2013) Variation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.) varieties. Food Chem 141:2988–2997

    Article  CAS  PubMed  Google Scholar 

  • Koca U, Rathinasabapathi B, Moore GA (2003) Distribution of total polyphenolics and antioxidant potentials in different tissues of citrus paradisi, citrus grandis and citrus sinensis. Proc Fla State HortSoc 116:197–200

    Google Scholar 

  • Lagha-Benamrouche S, Madani K (2013) Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: peels and leaves. Ind Crop Prod 50:723–730

    Article  CAS  Google Scholar 

  • Lamine M, Mliki A (2015) Elucidating genetic diversity among sour orange rootstocks: a comparative study of the efficiency of RAPD and SSR markers. App Biochem Biotech 175(6):2996–3013

    Article  CAS  Google Scholar 

  • Lamport D, Dye L, Wightman JD, Lawton CL (2012) The effects of flavonoid and other polyphenol consumption on cognitive performance: a systematic research review of human experimental and epidemiological studies. Nutr Aging 1(1):5–25

    Google Scholar 

  • Laurentin H, Ratzinger A, Karlovsky P (2008) Relationship between metabolic and genomic diversity in sesame (Sesamum indicum L.). BMC Genomics 9(1):250

    Article  PubMed  PubMed Central  Google Scholar 

  • Lourenço VM, Pires AM, Kirst M (2011) Robust linear regression methods in association studies. Bioinformatics 27(6):815–821

    Article  PubMed  Google Scholar 

  • Luro F, Venturini N, Costantino G, Paolini J, Ollitrault P, Costa J (2012) Genetic and chemical diversity of citron (Citrus medica L.) based on nuclear and cytoplasmic markers and leaf essential oil composition. Phytochemistry 77:186–196

    Article  CAS  PubMed  Google Scholar 

  • Mahar KS, Rana TS, Ranade SA, Meena B (2011) Genetic variability and population structure in Sapindus emarginatus Vahl from India. Gene 485(1):32–39

    Article  CAS  PubMed  Google Scholar 

  • Marshall TC, Slate J, Kruuk LEB, Pemberton JM (1998) Statistical confidence for likelihood-based paternity inference in natural populations. Mol Ecol 7(5):639–655

    Article  CAS  PubMed  Google Scholar 

  • Mau JL, Chao GR, Wu KT (2001) Antioxidant properties of methanolic extracts from several ear mushrooms. J Agric Food Chem 49(11):5461–5467

    Article  CAS  PubMed  Google Scholar 

  • Mehl F, Marti G, Boccard J, Debrus B, Merle P, Delort E, Baroux L, Raymo V, Velazco MI, Sommer H, Wolfender J-L, Rudaz S (2014) Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach. Food Chem 143:325–335

    Article  CAS  PubMed  Google Scholar 

  • Mendes MD, Lima AS, Trindade H, Correia AID, Barroso JG, Pedro LG, Figueiredo AC (2011) ISSR molecular characterization and leaf volatiles analysis of Pittosporum undulatum Vent naturalized in the Azores archipelago (Portugal). Ind Crop Prod 33(3):710–719

    Article  CAS  Google Scholar 

  • Menichini F, Loizzo MR, Bonesi M, Conforti F, De Luca D, Statti GA, de Cindio B, Menichini F, Tundis R (2011) Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages. Food Chem Toxicol 49:1549–1555

    Article  CAS  PubMed  Google Scholar 

  • Mensor LL, Menezes FS, Leitao GG, Reis AS, dos Santos TC, Coube CS, Leitao SG (2001) Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother Res 15:127–130

    Article  CAS  PubMed  Google Scholar 

  • Mohamed A, Kouhila M, Jamali A, Lahsasni S, Mahrouz M (2005) Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium). J Food Eng 67:491–498

    Article  Google Scholar 

  • Morone-Fortunato I, Montemurro C, Ruta C, Perrini R, Sabetta W, Blanco A et al (2010) Essential oils, genetic relationships and in vitro establishment of Helichrysum italicum (Roth) G Don ssp italicum from wild Mediterranean germplasm. Ind Crop Prod 32:639–649

    Article  CAS  Google Scholar 

  • Moulehi I, Bourgou S, Ourghemmi I, Tounsi MS (2012) Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts. Ind Crop Prod 39:74–80

    Article  CAS  Google Scholar 

  • Nickavar B, Kamalinejad M, Izadpanah H (2007) In vitro free radical scavenging activity of five salvia species. Pak J Pharm Sci 20(4):291–294

    CAS  PubMed  Google Scholar 

  • Ouchemoukhe S, Hachoud S, Boudrahama H, Mokrani A, Louaileche H (2012) Antioxidant activities of some dried fruits consumed in Algeria. LWT—Food. Sci Technol 49:329–332

    Google Scholar 

  • Peakall ROD, Smouse PE (2006) genalex 6: genetic analysis in excel population genetic software for teaching and research. Mol Ecol Notes 6(1):288–295

    Article  Google Scholar 

  • Polat I, Kaçar YA, Yesiloglu T, Uzun A, Tuzcu O, Gulsen O, Incesu M, Kafa G, Turgutoglu E, Anil S (2012) Molecular characterization of sour orange (Citrus aurantium) accessions and their relatives using SSR and SRAP markers. Genet Mol Res 11(3):3267–3276

    Article  CAS  PubMed  Google Scholar 

  • Schauer N, Semel Y, Balbo I, Steinfath M, Repsilber D, Selbig J, Pleban T, Zamir D, Fernie AR (2008) Mode of inheritance of primary metabolic traits in tomato. Plant Cell 20:509–523

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Snoussi H, Duval M-F, Garcia-Lor A, Belfalah Z, Froelicher Y, Risterucci A-M, Perrier X, Jacquemoud-Collet J-P, Navarro L, Harrabi M, Ollitrault P (2012) Assessment of the genetic diversity of the Tunisian citrus rootstock germplasm. BMC Genet 13(1):16

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Steuer R, Kurths J, Fiehn O, Weckwerth W (2003) Observing and interpreting correlations in metabolomic networks. Bioinformatics 19(8):1019–1026

    Article  CAS  PubMed  Google Scholar 

  • Szajdek A, Borowska E (2008) Bioactive compounds and health-promoting properties of berry fruits: a review. Plant Foods Hum Nutr 63(4):147–156

    Article  CAS  PubMed  Google Scholar 

  • Tripoli E, Guardia ML, Giammanco S, Majo DD, Giammanco M (2007) Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review. Food Chem 104:466–479

    Article  CAS  Google Scholar 

  • Virk PS, Ford-Lloyd BV, Jackson MT, Pooni HS, Clemeno TP, Newbury HJ (1996) Predicting quantitative variation within rice germplasm using molecular markers. Heredity 76(3):296–304

    Article  Google Scholar 

  • Xi WP, Fang B, Zhao QY, Jiao BN, Zhou ZQ (2014) Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck) varieties. Food Chem 161:230–238

    Article  CAS  PubMed  Google Scholar 

  • Yates JL, Boerma R, Fasoula VA (2012) SSR-marker analysis of the intracultivar phenotypic variation discovered within 3 soybean cultivars. J Hered 103(4):570–578

    Article  CAS  PubMed  Google Scholar 

  • Zanor MI, Rambla J-L, Chaïb J, Steppa A, Medina A, Granell A, Fernie AR, Causse M (2009) Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. J Exp Bot 60(7):2139–2154

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Zhang YM, Sun YJ, Xi WP, Shen Y, Qiao LP, Zhong LZ, Ye XQ, Zhou ZQ (2014) Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits. Food Chem 145:674–680

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgements

This work was supported by Grants from the Tunisian Ministry of Higher Education and Scientific Research.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Myriam Lamine.

Ethics declarations

Conflict of interest

The authors declare no competing financial interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Lamine, M., Rahali, F.Z., Hamdaoui, G. et al. Associating chemical analysis to molecular markers for the valorization of Citrus aurantium leaves: a useful starting point for marker-assisted selection. Euphytica 213, 44 (2017). https://doi.org/10.1007/s10681-017-1839-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s10681-017-1839-y

Keywords

Navigation