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Employing the GGE SREG model plus Elston index values for multiple trait selection in sweetpotato

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Abstract

Sweetpotato is a good source of energy, easy-to-grow and hardy and thus useful in contributing to food security. The current study aimed at identification of the best sweetpotato varieties for multiple desirable traits such as good yield, adaptability (including vine vigor) and tastiness (high dry mass content; taste). Ten South African sweetpotato varieties were evaluated during the period 2002/3–2007/8 at six locations each over two seasons. The sites regression model (SREG) of the genotype plus genotype by environment interaction (GGE) biplot analysis was performed with GenStat to determine stability and adaptability of the varieties. Subsequently, multiple trait selection was performed by using the ranking from Elston index selection. To enable inclusion of varietal stability in multiple trait selection, a stability value was calculated. High yielding varieties included Blesbok, Monate, Ndou and Letlhabula, of which Monate and Letlhabula had stable performance. The advantage, particularly for resource-poor farmers, of a specifically adapted, responsive variety such as Ndou, is the ability to respond to changes in the environment. Based on multiple trait selection varieties Ndou and Monate were recommended for production. The results present an innovative use of Elston index selection, including a stability value, in combination with GGE SREG for recommending varieties with multiple desirable traits. The recommended varieties are of significance for future use to improve food security.

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Acknowledgments

The contribution of research technicians, community members and officials from local Department of Agriculture in maintenance of multi-environment trials, are gratefully acknowledged.

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Correspondence to Sunette M. Laurie.

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Laurie, S.M., Booyse, M. Employing the GGE SREG model plus Elston index values for multiple trait selection in sweetpotato. Euphytica 204, 433–442 (2015). https://doi.org/10.1007/s10681-015-1359-6

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  • DOI: https://doi.org/10.1007/s10681-015-1359-6

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