Abstract
The widespread application of pesticides in Morocco’s agriculture renders their monitoring in food and environmental samples very necessary. Recent years have witnessed a growing interest in reporting studies related to the monitoring of pesticide residues in food, water, groundwater, and soil as well as their quantitative health risk assessment. Most published studies have been done by university researchers. However, the lack of research reproducibility remains a problem that considerably limits the possibility of exploiting data from the literature. Our study involves an extensive literature review utilizing search engines with keywords like “pesticide residues,” “monitoring,” “vegetables and fruits,” “water and soil,” “risk assessment,” and “Morocco” from 2009 to 2023. Analysis of pesticide residues in foodstuffs and environmental samples highlights concerns over compliance with EU regulations, the health risks associated with pesticide exposure, and the necessity for comprehensive monitoring and risk assessment strategies. This paper could help influence policies to develop a strategy and action plan for the sound management of pesticides, including measures to reduce their use, raise awareness, and monitor compliance. Also, this paper could be useful for scientists interested in understanding the current situation and challenges regarding pesticide residues in Morocco, as well as countries with which commercial links exist.
Similar content being viewed by others
Data availability
Not applicable to this article since no datasets were produced or analyzed during the current study.
References
Abbou, M., Chabbi, M., Ayadi, M., Zantar, S., & Benicha, M. (2022). Assessing environmental impacts of pesticide usage in oiled seed ecosystems using environmental pesticide pressure indicators: A case study of groundnut in loukkos plain, north-West Morocco. Environment, Development and Sustainability, 1-19. https://doi.org/10.1007/s10668-022-02828-z
Abhilash, P. C., & Singh, N. (2009). Pesticide use and application: An Indian scenario. Journal of Hazardous Materials, 165(1–3), 1–12. https://doi.org/10.1016/J.JHAZMAT.2008.10.061
Ait Addi, E., Ait Addi, A., & Achemchem, F. (2014). Evaluation of four pesticides residues contents in the citrus fruits from Souss-Massa area (Morocco). Environmental Engineering & Management Journal, 13(3), 663–667.
Alavanja, M. C., Hoppin, J. A., & Kamel, F. (2004). Health effects of chronic pesticide exposure: cancer and neurotoxicity. Annual Review of Public Health, 25, 155–197.
Alavanja, M. C., Ross, M. K., & Bonner, M. R. (2013). Increased cancer burden among pesticide applicators and others due to pesticide exposure. CA: a Cancer Journal for Clinicians, 63(2), 120–142. https://doi.org/10.3322/caac.21170
Alder, L., Greulich, K., Kempe, G., & Vieth, B. (2006). Residue analysis of 500 high priority pesticides: Better by GC–MS or LC–MS/MS? Mass Spectrometry Reviews, 25(6), 838–865. https://doi.org/10.1002/MAS.20091
Algharibeh, G. R., & AlFararjeh, M. S. (2019). Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry. Food Additives & Contaminants: Part B, 12(1), 65–73. https://doi.org/10.1080/19393210.2018.1548505
Amkor, A., & El Barbri, N. (2021). A measurement prototype based on gas sensors for detection of pesticide residues in edible mint. Journal of Food Measurement and Characterization, 15(1), 170–180. https://doi.org/10.1007/s11694-020-00617-8
Amkor, A., Maaider, K., & El Barbri, N. (2021). Mint treatment day prediction using a multi-sensors system and machine learning algorithms. Sensors and Actuators A: Physical, 328, 112787. https://doi.org/10.1016/j.sna.2021.112787
Anastassiades, M., Lehotay, S. J., Štajnbaher, D., & Schenck, F. J. (2003). Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. Journal of AOAC International, 86(2), 412–431. https://doi.org/10.1093/JAOAC/86.2.412
Asgari, S., Wu, G., Aghvami, S. A., Zhang, Y., & Lin, M. (2021). Optimisation using the finite element method of a filter-based microfluidic SERS sensor for detection of multiple pesticides in strawberry. Food Additives & Contaminants: Part A, 38(4), 646–658. https://doi.org/10.1080/19440049.2021.1881624
Azejjel, H. D., Del Hoyo, C., Draoui, K., Rodríguez-Cruz, M. S., & Sánchez-Martín, M. J. (2009). Natural and modified clays from Morocco as sorbents of ionizable herbicides in aqueous medium. Desalination, 249(3), 1151–1158. https://doi.org/10.1016/J.DESAL.2009.02.066
Bahouq, M., Bahouq, H., & Soulaymani, A. (2021). Bibliographic review of phytopharmacovigilance actions and measures on plant protection products in Morocco. In E3S web of conferences (Vol. 319, p. 01034). EDP Sciences.
El Bakouri, H., Aassiri, A., Morillo, J., Usero, J., Khaddor, M., & Ouassini, A. (2008a). Pesticides and lipids occurrence in Tangier agricultural soil (northern Morocco). Applied Geochemistry, 23(12), 3487–3497. https://doi.org/10.1016/j.apgeochem.2008.08.009
El Bakouri, H., Ouassini, A., Morillo, J., & Usero, J. (2008b). Pesticides in ground water beneath Loukkos perimeter, Northwest Morocco. Journal of Hydrology, 348(3–4), 270–278. https://doi.org/10.1016/J.JHYDROL.2007.10.002
Bazzi, L., Errami, M., Zougagh, M., Salghi, R., Zarrouk, A., Zarrok, H., et al. (2013). Pesticide residue monitoring in green beans from sous-Massa Valley in Morocco. Der Pharmacia Lettre, 5(3), 292–296.
Bellemjid, N., Moussaif, A., El Mzibri, M., Mesfioui, A., & Iddar, A. (2023). Determination of carbendazim residues in Moroccan tomato samples using local enzyme-linked immunosorbent assay and comparison with liquid chromatography. Journal of Experimental Biology and Agricultural Sciences, 11(2), 339–350. https://doi.org/10.18006/2023.11(2).339.350
Ben Khadda, Z., Fagroud, M., El Karmoudi, Y., Ezrari, S., Berni, I., De Broe, M., et al. (2021). Farmers’ knowledge, attitudes, and perceptions regarding carcinogenic pesticides in fez Meknes region (Morocco). International Journal of Environmental Research and Public Health, 18(20), 10879. https://doi.org/10.3390/ijerph182010879
Berni, I., Menouni, A., Creta, M., El Ghazi, I., Duca, R. C., Godderis, L., & El Jaafari, S. (2023). Exposure of children to glyphosate in Morocco: Urinary levels and predictors of exposure. Environmental Research, 217, 114868. https://doi.org/10.1016/j.envres.2022.114868
Berni, I., Menouni, A., El Ghazi, I., Duca, R. C., Kestemont, M. P., Godderis, L., & Jaafari, S. E. (2021a). Understanding farmers’ safety behavior regarding pesticide use in Morocco. Sustainable Production and Consumption, 25, 471–483. https://doi.org/10.1016/J.SPC.2020.11.019
Berni, I., Menouni, A., El Ghazi, I., Godderis, L., Duca, R. C., & El Jaafari, S. (2021b). Health and ecological risk assessment based on pesticide monitoring in Saïss plain (Morocco) groundwater. Environmental Pollution, 276, 116638. https://doi.org/10.1016/J.ENVPOL.2021.116638
Birich, B., El Hajjaji, S., Ghandi, M., Daoud, N. A., Ouaide, M., Badrane, N., & Bencheikh, R. S. (2021). Toxicological analysis of acute pesticides poisoning among Moroccan population. In E3S web of conferences (Vol. 319, p. 01054). EDP Sciences.
Eaton, D. L., Daroff, R. B., Autrup, H., Bridges, J., Buffler, P., Costa, L. G., et al. (2008). Review of the toxicology of chlorpyrifos with an emphasis on human exposure and neurodevelopment. Critical Reviews in Toxicology, 38(2), 1–125. https://doi.org/10.1080/10408440802272158
El Bouzaidi, H., Hafiane, F. Z., & Fekhaoui, M. (2022a). Evaluation of water pollution by insecticides in the Gharb plain (Morocco). In 2022 2nd international conference on innovative research in applied science, engineering and technology (IRASET) (pp. 1–5). Institute of Electrical and Electronics Engineers Inc..
El Bouzaidi, H., Hafiane, F. Z., Loukili, M., Kotrasova, K., El Azzouzi, E. H., Purcz, P., & Fekhaoui, M. (2022b). Insecticides in the typical agricultural groundwater in the Gharb plain (Morocco): Spatial distribution and health risks. Acta Montanistica Slovaca, 27(4), 1040–1050. https://doi.org/10.46544/AMS.v27i4.17
Cancino, J., Soto, K., Tapia, J., Muñoz-Quezada, M. T., Lucero, B., Contreras, C., & Moreno, J. (2023). Occupational exposure to pesticides and symptoms of depression in agricultural workers. A systematic review. Environmental Research, 116190. https://doi.org/10.1016/J.ENVRES.2023.116190
Castilla-Fernández, D., Moreno-González, D., Gilbert-López, B., Garcia-Reyes, J. F., & Molina-Díaz, A. (2021). Worldwide survey of pesticide residues in citrus-flavored soft drinks. Food Chemistry, 365, 130486. https://doi.org/10.1016/j.foodchem.2021.130486
Chen, Z. L., Dong, F. S., Jun, X. U., Liu, X. G., & Zheng, Y. Q. (2015). Management of pesticide residues in China. Journal of Integrative Agriculture, 14(11), 2319–2327. https://doi.org/10.1016/S2095-3119(15)61110-8
Choubbane, H., Ouakhssase, A., Chahid, A., Taourirte, M., & Aamouche, A. (2022). Pesticides in fruits and vegetables from the Souss Massa region, Morocco. Food Additives & Contaminants: Part B, 15(2), 79–88. https://doi.org/10.1080/19393210.2022.2028196
Council directive 98/83/EC. (1998). On the quality of water intended for human consumption. Official Journal of the European Communities, 330, 32–54. https://doi.org/10.1017/cbo9780511610851.055
Crnogorac, G., Schmauder, S., & Schwack, W. (2008). Trace analysis of dithiocarbamate fungicide residues on fruits and vegetables by hydrophilic interaction liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry: An International Journal Devoted to the Rapid Dissemination of Up-to-the-Minute Research in Mass Spectrometry, 22(16), 2539–2546. https://doi.org/10.1002/RCM.3646
Dara, D., & Drabovich, A. P. (2023). Assessment of risks, implications, and opportunities of waterborne neurotoxic pesticides. Journal of Environmental Sciences, 125, 735–741. https://doi.org/10.1016/j.jes.2022.03.033
Desrousseaux, A., Nagesh, P., Gajraj, R., Dekker, S., Eitzinger, J., Sallach, J. B., et al. (2022). A shared socio-economic pathway based framework for characterising future emissions of chemicals to the natural environment. Futures, 144, 103040. https://doi.org/10.1016/j.futures.2022.103040
Dich, J., Zahm, S. H., Hanberg, A., & Adami, H. O. (1997). Pesticides and cancer. Cancer Causes & Control, 8, 420–443. https://doi.org/10.1023/a:1018413522959
Donkor, A., Osei-Fosu, P., Dubey, B., Kingsford-Adaboh, R., Ziwu, C., & Asante, I. (2016). Pesticide residues in fruits and vegetables in Ghana: A review. Environmental Science and Pollution Research, 23, 18966–18987. https://doi.org/10.1007/S11356-016-7317-6/METRICS
Eddleston, M. (2020). Poisoning by pesticides. Medicine, 48(3), 214–217. https://doi.org/10.1016/j.mpmed.2019.12.019
EFSA. (2008). Annual report on pesticide residues according to article 32 of regulation (EC) no 396/2005. EFSA Journal, 8(7), 1646. https://doi.org/10.2903/j.efsa.2010.1646
European Commission-RASFF. (2021). RASFF Window. In Notification Detail from https://webgate.ec.europa.eu/rasff-window/screen/notification/479025. Accessed 27 Aug 2023.
European Commission-RASFF Window. (2023a). RASFF Window. In Notification Detail from https://webgate.ec.europa.eu/rasff-window/screen/notification/607261. Accessed 02 Aug 2023.
European Commission-RASFF Window. (2023b). RASFF Window. In Notification Detail from https://webgate.ec.europa.eu/rasff-window/screen/notification/622572. Accessed 02 Aug 2023.
FAOSTAT (2023). Food and Agriculture Organization of The United Nations Statistical Database. https://www.fao.org/faostat/fr/#home. Accessed 24 June 2023.
Fekkoul, A., Zarhloule, Y., Boughriba, M., Barkaoui, A. E., Jilali, A., & Bouri, S. (2013). Impact of anthropogenic activities on the groundwater resources of the unconfined aquifer of Triffa plain (eastern Morocco). Arabian Journal of Geosciences, 6, 4917–4924. https://doi.org/10.1007/S12517-012-0740-1/METRICS
Ferracane, A., Zoccali, M., Cacciola, F., Salerno, T. M. G., Tranchida, P. Q., & Mondello, L. (2021). Determination of multi-pesticide residues in vegetable products using a “reduced-scale” Quechers method and flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry. Journal of Chromatography A, 1645, 462126. https://doi.org/10.1016/j.chroma.2021.462126
Filho, A. M., dos Santos, F. N., & de Paula Pereira, P. A. (2011). Multi-residue analysis of pesticide residues in mangoes using solid-phase microextraction coupled to liquid chromatography and UV–vis detection. Journal of Separation Science, 34(21), 2960–2966. https://doi.org/10.1002/JSSC.201100341
Foong, S. Y., Ma, N. L., Lam, S. S., Peng, W., Low, F., Lee, B. H., et al. (2020). A recent global review of hazardous chlorpyrifos pesticide in fruit and vegetables: Prevalence, remediation and actions needed. Journal of Hazardous Materials, 400, 123006. https://doi.org/10.1016/J.JHAZMAT.2020.123006
Foudeil, S., Hassoun, H., Lamhasni, T., Ait Lyazidi, S., Benyaich, F., Haddad, M., et al. (2015). Catalog of total excitation–emission and total synchronous fluorescence maps with synchronous fluorescence spectra of homologated fluorescent pesticides in large use in Morocco: Development of a spectrometric low cost and direct analysis as an alert method in case of massive contamination of soils and waters by fluorescent pesticides. Environmental Science and Pollution Research, 22, 6766–6777. https://doi.org/10.1007/s11356-014-3807-6
El Ghazi, I., Egah, J., Imane, B., Menouni, A., Amane, M., Kestemont, M. P., & El Jaafari, S. (2021). The use and Management of Pesticides in urban, Peri-urban and rural agricultural areas of the prefecture of Meknes, Morocco. European Scientific Journal ESJ, 17(34). https://doi.org/10.19044/esj.2021.v17n34p94
García-Cansino, L., García, M. Á., Marina, M. L., Câmara, J. S., & Pereira, J. A. (2023). Simultaneous microextraction of pesticides from wastewater using optimized μSPEed and μQuEChERS techniques for food contamination analysis. Heliyon, 9(6). https://doi.org/10.1016/j.heliyon.2023.e16742
Gilbert-López, B., Jaén-Martos, L., García-Reyes, J. F., Villar-Pulido, M., Polgar, L., Ramos-Martos, N., & Molina-Díaz, A. (2012). Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and Morocco using liquid chromatography–mass spectrometry. Food Control, 26(2), 341–346. https://doi.org/10.1016/J.FOODCONT.2012.01.025
Gondo, T. F., Kamakama, M., Oatametse, B., Samu, T., Bogopa, J., & Keikotlhaile, B. M. (2021). Pesticide residues in fruits and vegetables from the southern part of Botswana. Food Additives & Contaminants: Part B, 14(4), 271–280. https://doi.org/10.1080/19393210.2021.1950845
Guan, S. X., Yu, Z. G., Yu, H. N., Song, C. H., Song, Z. Q., & Qin, Z. (2011). Multi-walled carbon nanotubes as matrix solid-phase dispersion extraction adsorbent for simultaneous analysis of residues of nine organophosphorus pesticides in fruit and vegetables by rapid resolution LC–MS–MS. Chromatographia, 73, 33–41. https://doi.org/10.1007/S10337-010-1840-2/METRICS
Hassoun, H., Lamhasni, T., Foudeil, S., El Bakkali, A., Ait Lyazidi, S., Haddad, M., et al. (2017). Total fluorescence fingerprinting of pesticides: A reliable approach for continuous monitoring of soils and waters. Journal of Fluorescence, 27, 1633–1642. https://doi.org/10.1007/S10895-017-2100-8/METRICS
Hela, D. G., Lambropoulou, D. A., Konstantinou, I. K., & Albanis, T. A. (2005). Environmental monitoring and ecological risk assessment for pesticide contamination and effects in Lake Pamvotis, northwestern Greece. Environmental Toxicology and Chemistry: An International Journal, 24(6), 1548–1556. https://doi.org/10.1897/04-455R.1
Herrera López, S., Scholten, J., Kiedrowska, B., & de Kok, A. (2019). Method validation and application of a selective multiresidue analysis of highly polar pesticides in food matrices using hydrophilic interaction liquid chromatography and mass spectrometry. Journal of Chromatography A, 1594, 93–104. https://doi.org/10.1016/J.CHROMA.2019.02.024
Hou, Y., Ruipeng, C., Wang, Z., Lu, R., Wang, Y., Ren, S., et al. (2023). Bio-barcode assay: A useful technology for ultrasensitive and logic-controlled specific detection in food safety: A review. Analytica Chimica Acta, 1267, 341351. https://doi.org/10.1016/J.ACA.2023.341351
Id El Mouden, O., Zougagh, M., Lemerhyeratte, A., Salghi, R., Bazzi, L., Hormatallah, A., et al. (2009). In-house pesticide residue monitoring of tomatoes from Souss-Massa (Morocco) and pesticide residue levels in tomatoes grown in a greenhouse after multiple applications of Dicofol and Difenoconazole. Italian Journal of Food Science, 21(4), 517–528.
Jain, U., Saxena, K., Hooda, V., Balayan, S., Singh, A. P., Tikadar, M., & Chauhan, N. (2022). Emerging vistas on pesticides detection based on electrochemical biosensors–an update. Food Chemistry, 371, 131126. https://doi.org/10.1016/J.FOODCHEM.2021.131126
Jalal, M., & Ez-Zaher, L. (2023). Exploring health risk issues related to the use of triazoles among farmers in the Souss Massa region, Morocco. International Journal of Environmental Studies, 1-12. https://doi.org/10.1080/00207233.2023.2229202
Kennedy, M. C., van der Voet, H., Roelofs, V. J., Roelofs, W., Glass, C. R., De Boer, W. J., et al. (2015). New approaches to uncertainty analysis for use in aggregate and cumulative risk assessment of pesticides. Food and Chemical Toxicology, 79, 54–64. https://doi.org/10.1016/j.fct.2015.02.008
Kessabi, M., Abdennebi, E., Laraje, R., & Lhafi, A. (1990). Contamination of eggs, poultry liver and bovine liver and kidney by chlorinated pesticides in Morocco. Science of the Total Environment, 90, 283–287. https://doi.org/10.1016/0048-9697(90)90200-E
Knežević, Z., & Serdar, M. (2009). Screening of fresh fruit and vegetables for pesticide residues on Croatian market. Food Control, 20(4), 419–422. https://doi.org/10.1016/J.FOODCONT.2008.07.014
Kouamé, R. M., Guglielmo, F., Abo, K., Ouattara, A. F., Chabi, J., Sedda, L., et al. (2022). Education and socio-economic status are key factors influencing use of insecticides and malaria knowledge in rural farmers in southern Côte d’Ivoire. BMC Public Health, 22(1), 2443. https://doi.org/10.1186/s12889-022-14446-5
Kuchheuser, P., & Birringer, M. (2022). Pesticide residues in food in the European Union: Analysis of notifications in the European rapid alert system for food and feed from 2002 to 2020. Food Control, 133, 108575. https://doi.org/10.1016/j.foodcont.2021.108575
Lakhlalki, H., Jayed, M., Benbrahim, S., Rharbi, N., Benhra, A., Moutaki, B., & Maanan, M. (2020). Assessment of contamination by organochlorine pesticides and polychlorinated biphenyl’s from Oualidia lagoon water (Morocco). Arabian Journal of Geosciences, 13(16), 821. https://doi.org/10.1007/S12517-020-05761-5/METRICS
Lau, Y. Y., Hernandes, E., Kristanti, R. A., Wijayanti, Y., & Emre, M. (2023). Exploring the potential of composting for bioremediation of pesticides in agricultural sector. Industrial and domestic. Waste Management, 3(1), 47–66. https://doi.org/10.53623/idwm.v3i1.245
Liang, S. X., Li, H., Chang, Q., Bai, R., Zhao, Z., & Pang, G. F. (2022). Residual levels and dietary exposure risk assessment of banned pesticides in fruits and vegetables from Chinese market based on long-term nontargeted screening by HPLC-Q-TOF/MS. Ecotoxicology and Environmental Safety, 248, 114280. https://doi.org/10.1016/J.ECOENV.2022.114280
Liu, S., Zheng, Z., Wei, F., Ren, Y., Gui, W., Wu, H., & Zhu, G. (2010). Simultaneous determination of seven neonicotinoid pesticide residues in food by ultraperformance liquid chromatography tandem mass spectrometry. Journal of Agricultural and Food Chemistry, 58(6), 3271–3278. https://doi.org/10.1021/JF904045J
Liu, Y., Liu, S., Zhang, Y., Qin, D., Zheng, Z., Zhu, G., et al. (2020). The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD. Food Control, 107, 106754. https://doi.org/10.1016/J.FOODCONT.2019.106754
Maksimović, Ž. M., Jović-Stošić, J., Vučinić, S., Perković-Vukčević, N., Vuković-Ercegović, G., Škrbić, R., & Stojiljković, M. P. (2023). Acute organophosphate and carbamate pesticide poisonings–a five-year survey from the National Poison Control Center of Serbia. Drug and Chemical Toxicology, 46(1), 113–121. https://doi.org/10.1080/01480545.2021.2012481
Mahdavi, V., Eslami, Z., Gordan, H., Ramezani, S., Peivasteh-Roudsari, L., Maˈmani, L., & Khaneghah, A. M. (2022a). Pesticide residues in green-house cucumber, cantaloupe, and melon samples from Iran: A risk assessment by Monte Carlo simulation. Environmental Research, 206, 112563. https://doi.org/10.1016/J.ENVRES.2021.112563
Mahdavi, V., Gordan, H., Peivasteh-Roudsari, L., & Fakhri, Y. (2022b). Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in commercially available ready-to-eat raisins of Iran based on Monte Carlo simulation. Environmental Research, 206, 112253. https://doi.org/10.1016/J.ENVRES.2021.112253
Marouane, B., Dahchour, A., Dousset, S., & El Hajjaji, S. (2015). Monitoring of nitrate and pesticide pollution in Mnasra, Morocco soil and groundwater. Water Environment Research, 87(6), 567–575. https://doi.org/10.2175/106143015X14212658614711
Masiá, A., Campo, J., Vázquez-Roig, P., Blasco, C., & Picó, Y. (2013). Screening of currently used pesticides in water, sediments and biota of the Guadalquivir River basin (Spain). Journal of Hazardous Materials, 263, 95–104. https://doi.org/10.1016/J.JHAZMAT.2013.09.035
Massous, A., Ouchbani, T., Lo Turco, V., Litrenta, F., Nava, V., Albergamo, A., et al. (2023). Monitoring Moroccan honeys: Physicochemical properties and contamination pattern. Foods, 12(5), 969. https://doi.org/10.3390/foods12050969
Mehta, H., Patel, P., Mukherjee, A., & Munshi, N. S. (2023). Biotechnological advances in detection of contaminants from wastewater. CLEAN–soil, air, Water, 51(3), 2100439. https://doi.org/10.1002/CLEN.202100439
Mohan, B., Singh, G., Chauhan, A., Pombeiro, A. J., & Ren, P. (2023). Metal-organic frameworks (MOFs) based luminescent and electrochemical sensors for food contaminant detection. Journal of Hazardous Materials, 453, 131324. https://doi.org/10.1016/J.JHAZMAT.2023.131324
Mohindroo, P., Varma, K. S., Bhagat, J., Zala, Y., Kadam, S., & Sarvaiya, J. (2023). A rapid pesticide detection approach in food forensics using hyphenated technology of TLC-electronic nose. Food and Humanity, 1, 188–198. https://doi.org/10.1016/J.FOOHUM.2023.05.014
Osaili, T. M., Al Sallagi, M. S., Dhanasekaran, D. K., Odeh, W. A. B., Al Ali, H. J., Al Ali, A. A., et al. (2022). Pesticide residues in fresh vegetables imported into the United Arab Emirates. Food Control, 133, 108663. https://doi.org/10.1016/j.foodcont.2021.108663
Ouakhssase, A., & Addi, E. A. (2023). Monitoring 432 potential pesticides in tomatoes produced and commercialized in Souss Massa region-Morocco, using LC-MS/MS and GC-MS/MS. Environmental Pollution, 337, 122611. https://doi.org/10.1016/j.envpol.2023.122611
Qian, J., Shi, C., Wang, S., Song, Y., Fan, B., & Wu, X. (2018). Cloud-based system for rational use of pesticide to guarantee the source safety of traceable vegetables. Food Control, 87, 192–202. https://doi.org/10.1016/J.FOODCONT.2017.12.015
Radulović, J., Lučić, M., Nešić, A., & Onjia, A. (2023). Multivariate assessment and risk ranking of pesticide residues in Citrus fruits. Foods, 12(13), 2454. https://doi.org/10.3390/FOODS12132454/S1
Rajak, P., Roy, S., Ganguly, A., Mandi, M., Dutta, A., Das, K., et al. (2023). Agricultural pesticides–friends or foes to biosphere? Journal of Hazardous Materials Advances, 10, 100264. https://doi.org/10.1016/J.HAZADV.2023.100264
Rani, L., Thapa, K., Kanojia, N., Sharma, N., Singh, S., Grewal, A. S., et al. (2021). An extensive review on the consequences of chemical pesticides on human health and environment. Journal of Cleaner Production, 283, 124657. https://doi.org/10.1016/J.JCLEPRO.2020.124657
Rezaei, K. R., Barzegar, G., & Jorfi, S. (2022). Monitoring of pesticides in surface water, pesticides removal efficiency in drinking water treatment plant and potential health risk to consumers using Monte Carlo simulation in Behbahan City, Iran. Chemosphere, 286, 131667. https://doi.org/10.1016/J.CHEMOSPHERE.2021.131667
Ritter, W. F. (1990). Pesticide contamination of ground water in the United States-a review. Journal of Environmental Science & Health Part B, 25(1), 1–29. https://doi.org/10.1080/03601239009372674
Röck, F., Barsan, N., & Weimar, U. (2008). Electronic nose: Current status and future trends. Chemical Reviews, 108(2), 705–725. https://doi.org/10.1021/CR068121Q/ASSET/CR068121Q.FP.PNG_V03
Sabarwal, A., Kumar, K., & Singh, R. P. (2018). Hazardous effects of chemical pesticides on human health–Cancer and other associated disorders. Environmental Toxicology and Pharmacology, 63, 103–114. https://doi.org/10.1016/j.etap.2018.08.018
Salghi, R., Luis, G., Rubio, C., Hormatallah, A., Bazzi, L., Gutiérrez, A. J., & Hardisson, A. (2012). Pesticide residues in tomatoes from greenhouses in Souss Massa Valley, Morocco. Bulletin of Environmental Contamination and Toxicology, 88, 358–361. https://doi.org/10.1007/s00128-011-0503-9
Sarti, O., Otal, E., Morillo, J., & Ouassini, A. (2021). Integrated assessment of groundwater quality beneath the rural area of R'mel, northwest of Morocco. Groundwater for Sustainable Development, 14, 100620. https://doi.org/10.1016/J.GSD.2021.100620
Shen, G., & Lee, H. K. (2003). Determination of triazines in soil by microwave-assisted extraction followed by solid-phase microextraction and gas chromatography–mass spectrometry. Journal of Chromatography A, 985(1–2), 167–174. https://doi.org/10.1016/S0021-9673(02)01222-0
Sine, H., Grafel, K. E., Alkhammal, S., Achbani, A., & Filali, K. (2019). Serum cholinesterase biomarker study in farmers–Souss Massa region-, Morocco: Case–control study. Biomarkers, 24(8), 771–775. https://doi.org/10.1080/1354750X.2019.1684564
Singh, N. S., Sharma, R., Parween, T., & Patanjali, P. K. (2018). Pesticide contamination and human health risk factor. Modern Age Environmental Problems and their Remediation, 49-68. https://doi.org/10.1007/978-3-319-64501-8_3
Srivastava, A. K., Trivedi, P., Srivastava, M. K., Lohani, M., & Srivastava, L. P. (2011). Monitoring of pesticide residues in market basket samples of vegetable from Lucknow City, India: QuEChERS method. Environmental Monitoring and Assessment, 176, 465–472. https://doi.org/10.1007/S10661-010-1597-Y/METRICS
Stehle, S., Knäbel, A., & Schulz, R. (2013). Probabilistic risk assessment of insecticide concentrations in agricultural surface waters: A critical appraisal. Environmental Monitoring and Assessment, 185, 6295–6310. https://doi.org/10.1007/s10661-012-3026-x
Syafrudin, M., Kristanti, R. A., Yuniarto, A., Hadibarata, T., Rhee, J., Al-Onazi, W. A., et al. (2021). Pesticides in drinking water—A review. International Journal of Environmental Research and Public Health, 18(2), 468. https://doi.org/10.3390/IJERPH18020468
Tankiewicz, M. (2019). Determination of selected priority pesticides in high water fruits and vegetables by modified QuEChERS and GC-ECD with GC-MS/MS confirmation. Molecules, 24(3), 417. https://doi.org/10.3390/molecules24030417
Thapa, S., Thapa, B., Bhandari, R., Jamkatel, D., Acharya, P., Rawal, S., et al. (2021). Knowledge on pesticide handling practices and factors affecting adoption of personal protective equipment: A case of farmers from Nepal. Advances in Agriculture, 2021, 1–8. https://doi.org/10.1155/2021/5569835
Toptanci, İ., Kiralan, M., & Ramadan, M. F. (2021). Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets. Environmental Science and Pollution Research, 28, 39451–39457. https://doi.org/10.1007/S11356-021-13538-W/METRICS
Torbati, M., Farajzadeh, M. A., Torbati, M., Nabil, A. A. A., Mohebbi, A., & Mogaddam, M. R. A. (2018). Development of salt and pH–induced solidified floating organic droplets homogeneous liquid–liquid microextraction for extraction of ten pyrethroid insecticides in fresh fruits and fruit juices followed by gas chromatography-mass spectrometry. Talanta, 176, 565–572. https://doi.org/10.1016/J.TALANTA.2017.08.074
Torres-Moreno, A. C., Mejia-Grau, K., Puente-DelaCruz, L., Codling, G., Villa, A. L., Ríos-Marquez, O., et al. (2023). Polybrominated diphenyl ethers (PBDEs), polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs) in human breast milk from Colombia: A probabilistic risk assessment approach. Chemosphere, 339, 139597. https://doi.org/10.1016/J.CHEMOSPHERE.2023.139597
Tu, H., Wei, X., Pan, Y., Tang, Z., Yin, R., Qin, J., et al. (2023). Neonicotinoid insecticides and their metabolites: Specimens tested, analytical methods and exposure characteristics in humans. Journal of Hazardous Materials, 131728. https://doi.org/10.1016/J.JHAZMAT.2023.131728
Umar, A. M., & Aisami, A. (2020). Acetylcholinesterase enzyme (AChE) as a biosensor and biomarker for pesticides: A mini review. Bulletin of Environmental Science and Sustainable Management, 4(1), 7–12. https://doi.org/10.54987/bessm.v4i1.526
Upadhayay, J., Rana, M., Juyal, V., Bisht, S. S., & Joshi, R. (2020). Impact of pesticide exposure and associated health effects. Pesticides in Crop Production: Physiological and Biochemical Action, 69-88. https://doi.org/10.1002/9781119432241.ch5
Wang, L., Zhang, Z. F., Liu, L. Y., Zhu, F. J., & Ma, W. L. (2023). National-scale monitoring of historic used organochlorine pesticides (OCPs) and current used pesticides (CUPs) in Chinese surface soil: Old topic and new story. Journal of Hazardous Materials, 443, 130285. https://doi.org/10.1016/J.JHAZMAT.2022.130285
Wilson, A. D. (2012). Review of electronic-nose technologies and algorithms to detect hazardous chemicals in the environment. Procedia Technology, 1, 453–463. https://doi.org/10.1016/j.protcy.2012.02.101
Xu, L., Abd El-Aty, A. M., Eun, J. B., Shim, J. H., Zhao, J., Lei, X., et al. (2022). Recent advances in rapid detection techniques for pesticide residue: a review. Journal of Agricultural and Food Chemistry, 70(41), 13093–13117. https://doi.org/10.1021/acs.jafc.2c05284
Yan, X., Li, H., & Su, X. (2018). Review of optical sensors for pesticides. TrAC Trends in Analytical Chemistry, 103, 1–20. https://doi.org/10.1016/J.TRAC.2018.03.004
Yang, Y., Ran, L., Pan, T., Yuan, F., Hu, D., & Lu, P. (2022). Degradation of sulfoxaflor in water and soil: Kinetics, degradation pathways, transformation product identification, and toxicity. Journal of Agricultural and Food Chemistry, 70(11), 3400–3408. https://doi.org/10.1021/acs.jafc.1c07362
Yang, Y., Guo, Y., Jia, X., Zhang, Q., Mao, J., Feng, Y., et al. (2023). An ultrastable 2D covalent organic framework coating for headspace solid-phase microextraction of organochlorine pesticides in environmental water. Journal of Hazardous Materials, 452, 131228. https://doi.org/10.1016/J.JHAZMAT.2023.131228
Yi, Y. J., Joung, H. J., Kum, J. Y., Hwang, I. S., & Kim, M. S. (2020). Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010–2014. Food Additives & Contaminants: Part A, 37(8), 1300–1313. https://doi.org/10.1080/19440049.2020.1769198
Zerouali, E., Salghi, R., Hormatallah, A., Hammouti, B., Bazzi, L., & Zaafarani, M. (2006). Pesticide residues in tomatoes grown in greenhouses in Souss Massa valley in Morocco and dissipation of endosulfan and deltamethrin. Fresenius Environmental Bulletin, 15(4), 267.
Zhang, S., Yang, Q., Yang, X., Wang, W., Li, Z., Zhang, L., et al. (2017). A zeolitic imidazolate framework based nanoporous carbon as a novel fiber coating for solid-phase microextraction of pyrethroid pesticides. Talanta, 166, 46–53. https://doi.org/10.1016/J.TALANTA.2017.01.042
Zhang, Y., Liu, H., & Sun, B. (2023). High-precision luminescent covalent organic frameworks with sp2-carbon connection for visual detecting of nereistoxin-related insecticide. Journal of Hazardous Materials, 448, 130866. https://doi.org/10.1016/J.JHAZMAT.2023.130866
Zhao, H., Li, R., & Hu, J. (2023). Frequently used pesticides and their metabolites residues in apple and apple juice from markets across China: Occurrence and health risk assessment. LWT, 178, 114610. https://doi.org/10.1016/J.LWT.2023.114610
Zhong, Q., Li, H., Wang, M., Luo, F., Wang, X., Yan, H., et al. (2022). Enantioselectivity of indoxacarb during the growing, processing, and brewing of tea: Degradation, metabolites, and toxicities. Science of the Total Environment, 823, 153763. https://doi.org/10.1016/J.SCITOTENV.2022.153763
Funding
No funding was obtained for this study.
Author information
Authors and Affiliations
Contributions
Abdallah Ouakhssase: contributed to the conceptualization, data collection, creation and writing of the initial draft, writing-review and editing.
Mariam Jalal: involved in data collection and contributed to the writing of the original draft, writing-review and editing.
Elhabib Ait Addi: participated in the writing-review and editing.
Corresponding author
Ethics declarations
Ethics approval
Each author has read and adhered to the guidelines on ‘Ethical responsibilities of Authors’ as outlined in the instructions for authors.
Consent to participate
Not applicable.
Consent for publication
All authors listed in the manuscript have agreed to submit the paper for publication.
Competing interests
The authors declare no competing interests.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Ouakhssase, A., Jalal, M. & Addi, E.A. Pesticide contamination pattern from Morocco, insights into the surveillance situation and health risk assessment: a review. Environ Monit Assess 196, 313 (2024). https://doi.org/10.1007/s10661-024-12507-3
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s10661-024-12507-3