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Three New Coumarins from Lycium ruthenicum

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Chemistry of Natural Compounds Aims and scope

Three new coumarin compounds were isolated from the fruits of Lycium ruthenicum Murray. Their structures were identified by extensive spectroscopic analysis (IR, UV, NMR, CD, and HR-ESI-MS). In addition, the cell viability tests indicated that these compounds exhibited noncytotoxicity at a concentration of 1–100 μM.

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Acknowledgment

This study was supported by the National Natural Science Foundation of China (31870333, 31800297), Zhejiang Provincial Natural Science Foundation (LGC20B020001, LQ21C020002), Qinghai Provincial Science Foundation (2020-SF-A2, 2020-ZJ-905), Qinghai Province High-end Innovative Thousand Talents Program, Youth Innovation Promotion Association CAS, Innovation Platform for the Development and Construction of Special Project of Qinghai Province (2021-ZJ-T05, 2020-0407-NCC-0001), K.C. Wong Education Foundation and Huzhou Natural Science Foundation (2021YZ28).

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Authors and Affiliations

  1. Qinghai Provincial Key Laboratory of Tibetan Medicine Research and CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, 810008, Xining, P. R. China

    Kai Deng, Jian Ouyang, Yangyang Fu, Na Hu & Honglun Wang

  2. University of Chinese Academy of Science, 100049, Beijing, P. R. China

    Kai Deng

  3. Huzhou China-Science Innovation Centre of Plateau Biology, 313000, Huzhou, P. R. China

    Jian Ouyang, Na Hu & Honglun Wang

Authors
  1. Kai Deng
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  2. Jian Ouyang
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  3. Yangyang Fu
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  4. Na Hu
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  5. Honglun Wang
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Corresponding author

Correspondence to Honglun Wang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2023, pp. 31–33.

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Deng, K., Ouyang, J., Fu, Y. et al. Three New Coumarins from Lycium ruthenicum. Chem Nat Compd 59, 32–35 (2023). https://doi.org/10.1007/s10600-023-03911-1

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  • DOI: https://doi.org/10.1007/s10600-023-03911-1

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