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Chemical Constituents of the Fruits of Lycium barbarum and their Neuroprotective Activity

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Acknowledgment

This work was funded by the National Natural Science Fund (81872418), the Shanghai Natural Science Foundation (18ZR1431700), and the Municipal Human Resources Development Program for Outstanding Young Talents in Medical and Health Sciences in Shanghai (2017YQ048). Songsong Wen and Yuwen Xu contributed equally to this work.

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Authors and Affiliations

  1. Shandong Institute for Food and Drug Control, 250101, Jinan, P. R. China

    Songsong Wen, Yuwen Xu, Chong Niu, Qi Liu, Lei Zhang, Yu Xiang & Weijian Wang

  2. Shanghai University of Medicine & Health Sciences Affiliated Sixth People’s Hospital South Campus, 201499, Shanghai, P. R. China

    Zhenliang Sun

Authors
  1. Songsong Wen
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  2. Yuwen Xu
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  3. Chong Niu
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  4. Qi Liu
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  5. Lei Zhang
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  6. Yu Xiang
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  7. Weijian Wang
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  8. Zhenliang Sun
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Corresponding authors

Correspondence to Weijian Wang or Zhenliang Sun.

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Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2020, pp. 791–793.

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Wen, S., Xu, Y., Niu, C. et al. Chemical Constituents of the Fruits of Lycium barbarum and their Neuroprotective Activity. Chem Nat Compd 56, 923–926 (2020). https://doi.org/10.1007/s10600-020-03188-8

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  • DOI: https://doi.org/10.1007/s10600-020-03188-8

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